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GKRF EXCLUSIVE: Behind the Restaurant: A Story of Spirituality and Spice

 Picture this: A wise and holy man sits at the head of a large dining room table. The rolex replica watches food before him is simple and bland, but for his guests, the sky is the limit: flavorful, varied, and plenty. He is like a conductor at a grand concert. Conversation and song fill the room. Hearts are full, as well as stomachs. People connect with each other and forget about their daily...

TRUE GARDEN OF EDEN: BISON & BOURBON'S MAGICAL ROOFTOP GARDEN

Moti and the Beanstalk: Bison & Bourbon's Rootop Magical Garden

Great Kosher Restaurant Foodies recently spoke with Chef Moti Lebovich who is helping the Gowanus, Brooklyn restaurant go more green while producing amazing produce.  This is what he had to say:

The garden, on the rooftop of the restaurant, was built as a hydroponic garden but then we decided to transform it to aquaponics (a...

Shavuos Restaurant Specials & Catering Menus

MANHATTAN
Offering pre-paid, prix-fixe Shavuot menus. Take out and delivery also available. 
Click here for their Shavuot Lunch menu. 
Click here for their Shavuot Dinner menu. 
 
BROOKLYN
Blueberry Cafe
Offering Shavuos catering.
 
Special Friday July 10 - 10% off sushi platters for Shabbos/Shavuos
 

Restaurant Openings & Updates (6/2/16)

RESTAURANT OPENINGS & UPDATES:
 
MANHATTAN
Sunflower Cafe Opens Third Location on Upper West Side 
This is the third location of Sunflower Cafe, now open on the Upper West Side. With original locations in Brooklyn and the Five Towns, they have added Manhattan to the roster. Sunflower Café is known for their consistent, quick service and authentic Israeli dishes. Sunflower...

Prime Pizza Reopens as Prime Pizza & Grill Serving Meat Pies

The Prime Hospitality Group have reopened their Prime Pizza location which was formerly Pizza da Solo and later the Prime Chefs Club Room. The new store called Prime Pizza and Grill is now serving meat pizzas and flatbreads as well as grill items. Some pizzas include dairy free cheeses like Almond Ricotta and Soy Mozzarella along with Charcuterie like Beef and Duck Prosciutto, Bresaola, Salami...

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Tuesday, May 16, 2017
KosherMag Interview with Owner, Chef, and guest Chef of La Cambio: https://t.co/eKTAatN9mh via @YouTube
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Tuesday, May 16, 2017
KosherMag Behind the scenes with Chef Simon Azoulay at La Brochette: https://t.co/OeQ2T23Rju via @YouTube
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Tuesday, May 16, 2017
KosherMag Talia's Steakhouse tour: https://t.co/A8h7CyZrPX via @YouTube
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Tuesday, May 16, 2017
KosherMag Habachi Show at MeO Japanese Steakhouse: https://t.co/rO5mRGFuLn via @YouTube
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Tuesday, May 16, 2017
KosherMag Entrees at Glatt Ala Carte: https://t.co/BAbrwvGEpb via @YouTube
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MEET THE RESTAURANT GUY
The Restaurant Guy Elan�Kornblum, also known as "The Restaurant Guy" is the Publisher and President of Great Kosher Restaurants International, the award-winning, full-color worldwide publication and its accompanying website. �Elan�has covered the kosher restaurant industry for the last 10 years and is the leading authority when it comes to kosher restaurants.