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New Restaurant Opening in Crown Heights: Boeuf & Bun Artisanal Burger Lab

"Great Kosher Restaurants Magazine" just got exclusive news that a new artisanal (word of the year) burger restaurant, Boeuf & Bun, is scheduled to open  in Crown Heights (Brooklyn) in late 2014. Construction on the store, which will comfortably fit between 40-50 seats and blends rustic and modern design elements, is now in its final stages. Boeuf & Bun, owned by Australian-born Tzemach Woolstone, will provide full waiter service and will specialize in gourmet, innovative and tantalizing burgers. They will also serve a full appetizer menu which will include, among other items: hand cut fries, beer battered onion rings, pulled beef nachos and beef chili fries. Salads, soups, desserts and beverages will also be available. Local /micro-brewery beer and some of koshers finest wine will be served once a license is obtained. Some of the artisanal burgers you can look forward to are:

  • Bondi Burger: Iceberg Lettuce, Fried Egg, Grilled Pineapple Ring, Fresh Beet, B&B Sauce
  • Morning Scramble: Fried Egg, House Cured “Bacon”, Mushroom Compote, Potato Sticks, Horseradish Aioli
  • Down South: Slow Cooked BBQ Pulled Beef, Purple Cabbage Slaw, Fried Pickles, BBQ Sauce
  • Chicken “BLT”: Fresh Ground Chicken, House Cured “Bacon”, Spring Mix Lettuce, Tomato, Chipotle Sun-dried Tomato Aioli

Vegetarian and fish enthusiasts can look forward to enjoying dishes of their own, including:

  • Veg Out: House Veggie Burger, Baby Arugula, Tomato, Fresh Mint, Pickled Red Onion, Jalapeno Cilantro Aioli
  • Upstream Burger: Fresh Ground Salmon, Baby Arugula, Pickles, Pickled Red Onions, Dill Aioli

Takeout options are available, but if you decide to dine in, you will do so on fine China plating, chosen to complement the dish you are experiencing. Importantly, the executive chef at Boeuf & Bun has spent years crafting the perfect menu, which will open customers’ palates to the broad spectrum of burger flavors and options. Every item on the menu, from the special blend of meat used in the patties, to the custom toppings and sauces that grace each burger, to the 7 day cured beef “bacon”, will be made in house, fresh and daily. The top priority is to provide a product that excites the tastes buds, captures the mind and arrives to you at the peak of freshness. Boeuf & Bun will be located at 271 Kingston Avenue, Brooklyn, NY, 11213 (Between Lincoln Place and St Johns Place). Right up the block from Basil Pizza & Wine Bar. Phone: 718 221-8900 Web: www.boeufbun.com  (coming soon) Facebook: www.facebook.com/Boeufandbun  (coming soon) Instagram: @boeufbun  (coming soon) Boeuf & Bun will be under the supervision of CHK (Crown Heights Kashrus). 

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MEET THE RESTAURANT GUY
The Restaurant Guy Elan�Kornblum, also known as "The Restaurant Guy" is the Publisher and President of Great Kosher Restaurants International, the award-winning, full-color worldwide publication and its accompanying website. �Elan�has covered the kosher restaurant industry for the last 10 years and is the leading authority when it comes to kosher restaurants.