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EXCLUSIVE: We've got the list of restaurants, dishes and discounts for the NY & LA Kosher Food & Wine Events
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You've all heard about the upcoming Kosher Food & Wine Experience on February 4 in New York,
and "Great Kosher Restaurants" has exclusively been given the list of restaurants and caterers
participating in the event and one of their dishes they plan on serving.
 
Also included below is the menu presented by Tierra Sur at the International Food & Wine Festival
in Los Angeles a couple of days later.
 
Tickets for both events are nearly sold out, so if you are waiting to purchase your tickets, do not delay anymore.
Click here to purchase tickets to the N.Y. event - $20 off with code: gkr20
Click here to purchase tickets to the L.A. event - $45 off with code: wineclub
 
Here again is a brief summary of the 2 events.
Kosher wines from all corners of the world and dishes from more than 25 tri-state kosher restaurants
and caterers (see below) are the centerpiece of the Seventh Annual Kosher Food
and Wine Experience. KFWE2013 is the most comprehensive tasting of kosher wines in the
nation and showcase more than 200 wines from over 40 wine producers!
 
Monday, Feb 4, 2013 (Pier 60, Chelsea Piers, NY)
Doors Open: 6:30 PM / Ends: 9:30 PM (Min Age: 21 & up)
Please address all press requests to foodandwine@seymourpr.com

 
Kosher Food Wine Experience 2013                       See video of last year's event here
Kosher Food & WIne Experience video










 



RESTAURANTS / CATERERS
Kosher Food & Wine Experience 2013(scheduled to appear)
 
Abigael's - Award winning Chili

Basil
- Icelandic Cod Crudo
 
Carlos & Gabby's - Smoked Brisket Nachos
 
Citron & Rose - Citron & Rose Knish
 
Et Al Trattoria - Lamb bacon wrapped poached pear
 
ETC Steakhouse - Tongue with a Mole poblano sauce
 
Finchi by Aunt Rashi Desserts - Finchi's Chocolate brownie Torte
 
Gemstone Catering - Herzog Oak Barrel Smoked Veal Belly
 
Glatt ala Carte - Tropical BBQ Baby Chicken
 
Got Cholent? - French "Chaud - lent" Cassolet with Duck Confit
 
Gotham Burger - BFLT Bites
 
Guilty Pleasures Chocolatier - Cappuccino Truffle
 
Hakadosh BBQ - Pulled Smokehouse Chicken Slider
 
Heavenly Events & Catering- Sesame Crusted Seared Ahi Tuna~ Edible Spoon, Daikon Radish, Soy Ginger
 
Jack's Gourmet - FLT's
 
Joburg Kosher - South African Carving Station

Le Marais - Grilled Hanger Steak
 
My Brother Bobby's Salsa - Fresh Salsas
 
Noi Due - Espresso Station

Pardes - Stuffed beef Carpaccio
 
Pitopia - Shawarma in Pita
 
Pomegranate - Lamb Breast
 
Prime Grill - BBQ Short Ribs

Rolls Sushi & Salad - Assorted sushi rolls
 
Say it With Cake - Chocolate Dipped Almond Horns
 
Seasons - Ahi Tuna & Avocado Tartare
 
Silverleaf Caterers - Flame Grilled Churrasco Beef
 
Wolf & Lamb Steakhouse - Slow Braised Veal


---------------------------------------------------------------------------------

 
Southern California's Premier Food & Wine Event
is Coming Back to Los Angeles!

 

You are invited to join Herzog Wine Cellars in celebrating the latest imported wines and nationally recognized cuisine at the 2013 International Food & Wine Festival! This is THE EVENT for experiencing a massive selection of imported wines and unbelievable cuisine prepared onsite by the chefs of Tierra Sur.

 

Date: February 6, 2013
Time: 6:00pm - 9:00pm
Location: Hyatt Regency Century Plaza
Address: 2025 Avenue of the Stars, Los Angeles, CA 90067

Click here for 36% OFF the price of general admission

Last year, the IFWF event featured more than 225 different wines from nearly every major wine producing country around the world. This year we are bringing even more wines to Los Angeles from France, Italy, Spain, Portugal, Israel, Argentina, New Zealand, Australia and the United States:

Alfasi - Barkan - Baron Rothschild - Bartenura - Binyamina - Bokobsa - Capçanes - Carmel -
Casa de Corça - Chateau Leoville Poyferré - Chateau Pontet Canet - Chateau Malartic La Graviere - Elvi - Domaine du Castel - Domaine Netofa - Drappier - Flechas de los Andes - Gamla - Goose Bay - Harkham - Herzog Selection - Herzog Wine Cellars - Louis Royer - Morad - Pacifica - Psagot - Shiloh - Tomintoul - Walders - Weinstock Cellars & MORE!

Taste the very latest bottlings from these producers and meet the winemakers behind them -
all in one place, for one day only! Anyone who has been to the IFWF show knows that the chefs of Tierra Sur prepare all year for this event. This year, they are preparing an "entirely new level" of incredible dishes! Here is a glimpse of things to come:

Cold Fish
Halibut Ceviche
Tuna Tar Tar
Hot Smoke Salmon
Caviar with Artichoke & Potato

Charcuterie
Tongue & Cheek Terrine
Veal & Duck Terrine
Pastrami & Corned Beef Sandwich
Chicken Liver Toast with Lamb Bacon

Pasta
Corzetti with Veal Meat Balls
Farfalle with Mushroom & Tomato Ragout

Meat
Bisteeya Fried Hen
Duck Sausage
Lamb Wellington
Rib Eye 2 Ways

Dessert
Assorted Cup Cakes
Assorted Cookies
Assorted Mousses
Black Muscat Sorbet

...and that is the 'short list'. These, and more gourmet delicacies will be prepared and served onsite by Chef Gabriel Garcia and the Tierra Sur team. We anticipate that this event will sell out. Don't miss this unique opportunity to sample flavors from around the world and satisfy your taste for elegance!

See you all there!
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