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Photos from the Kosher Food & Wine Experience 2013
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Monday, February 4, 2013 - Chelsea Piers, NY

Whoever had the pleasure of being at the 2013 KFWE last week was probably amazed at the sheer number of wines and dishes they were able to taste.  Think of it as a wedding on steroids!  And with over 30 restaurants and caterers on display, there were over 150 food items to try, each one better than the other.  What really stood out was the creativity in some of the dishes and decor, especially with Heavenly Events which had Ahi Tuna on an edible spoon and ceviche served in a cone shape.  Congratulations has to go out to Gary Landsman and his team at Royal Wine Corp. for putting together another fabulous event. See you next year.
 
Meanwhile, here are some of my favorites of the night:
Abigael's- Award wining chili slowly smoked for 18 hours
Basil- Chilled cantaloupe soup
Gemstone Catering- Herzog Oak Barrel Smoked Veal Belly
Glatt ala Carte- Tropical BBQ Chicken
Got Cholent?- Texas Smokehouse Cholent
Gotham Burger- Fried Trio
Hakadosh BBQ- 15 Hour Apple & Hickory Wood Smoked Beef Brisket
Heavenly Events & Catering- Sesame Crusted Seared Ahi Tuna in an edible spoon with daikon radish and soy ginger
Le Marais- Grilled Hanger Steak
Pomegranate- Selection of corned beef, lamb breast, pastrami
Prime Grill- BBQ Short Ribs & Porcini Kobe Sliders
Wolf & Lamb- Slow Braised Veal with Turnip puree, crispy fried shallots, porcini sauce
For more on the show, here are some articles from other foodies:
(Click images to enlarge)

KFWE1
KFWE2
KFWE3

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