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RESTAURANT OPENINGS:
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Cherry Hill, NJ
in Cherry Hill turned kosher this past 
Sunday and neighborhood residents are already buzzing and excited to check them out. They are open from 5pm-10pm during the week and 12pm-1pm on Sunday. The restaurant is offering all you can eat sushi for $19.95 and is under the OK Supervision. It is owned by the same proprietor as Cherry Grill, which is located in the same shopping center.
 
 
South Jersey and Philadelphia

Fire Eaters Pizza Food Truck

The owners say they "built a large, wood-burning oven on top of a 25-foot bright orange trailer, with a completely modern kitchen." They do deliveries in different areas every night. Today they are in 
Lower Merion & Northeast Philadelphia Township. 
They are certified kosher by the Orthodox Vaad Ha Kashrus of Philadelphia (Community Kashrus "Keystone K"). At this time, all of their products are Pas Yisroel and their flour is all kemach yoshon. Pizza products should always be considered "Dairy" for purposes of kashrus. Cheeses are all certified cholov yisroel.
 
 
Aventura, FL

Soho Asian Bar & GrillSoho Asian Grill

Located off Biscyane Blvd. 
behind Publix at Concorde Plaza 
(best entrance is from NE 29th Avenue and NE 190th Street), this large Asian restaurant just had their grand opening last week which features a diverse menu with tapas and entree selections from the grill, wok, sushi, fish and much more.  At this unique space, there's a massive outdoor patio with big screens, which is ideal to watch a game. They are open for dinner only from Sunday to Thursday from 5pm-1am and on Sat. night  after Shabbos until 1am. They have happy hours from Monday - Thursday from 5pm-7pm and 12am-1am where you can enjoy a signature cocktail from their bar. They are under the supervision of Kosher Miami. We will surely check it out next week on my trip to South Florida. Thanks to Dani Klein from YTK for the heads up.

 

 

Orlando, FL 
Details are just coming out of a new kosher restaurant, called Voka in the Worldgate Resort Hotel under culinary trained Chef Nano. The hotel used to house Cohen's Deli, which closed a couple of months ago, but I've been in contact with the hotel and they just opened up this new upscale restaurant last week. Luckily for my family and I, we are staying at the hotel in a couple of weeks, so we will be able to see it first hand.  Stay tuned to our Facebook page for all the details.
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