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KOSHER IN THE NEWS
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Certified Angus Beef Hits Shelves and Menus of Prime Hospitality This WeekCertified Angus Beef
Available for the first time in kosher restaurants, The Prime Hospitality Group is proudly serving Kosher Certified Angus Beef this week. The CAB brand starts with high-quality Angus cattle that then must pass 10 science-based specifications to deliver great taste. "We are so excited to be the first Kosher establishment to be offering the Certified Angus Beef brand to our customers. We pride ourselves on presenting our guests with the most innovative and delicious Kosher creations and now we are at the forefront of yet another groundbreaking change for the Kosher community," says Joey Allaham, owner of Prime Hospitality Group. Kosher Certified Angus Beef will be served at The Prime GrillPrime KOand Prime at the Bentley restaurants, and it can be purchased at the Prime Butcher Baker store. 
 
 
Pitopia Named Best Falafel Place 2013 by Midtown Lunch.com
Pitopia
Congratulations to Pitopia for earning the title of the Best Falafel in Midtown Manhattan based on readers' voting on MidtownLunch.com. Competing with non-kosher joints in the category, and having passed the runner-up by almost 10%, Pitopia has proven how loved and popular their falafel is. The top spot is well deserved!
 
 
 
REMINDER: New York Kosher Food & Wine Experience 2014
Kosher Food & Wine Experience 2014
Now in its 8th year Kosher Food & Wine Experience has grown to be the destination for winelovers and foodies the world over. KFWE is the premier kosher food and wine show with events in NY, LA, London and most recently Miami which was a tremendous success and drew over 600 people in its inaugural year!  "As we do every year, we try to add something new and exciting and this year we went really big!" noted Jay Buchsbaum, VP of Marketing for Royal Wine Corp. "New this year is the addition of a luxury yacht which will be docked at Pier 60. The Hornblower Hybrid, one of New York's most modern yachts features two floors and will dazzle with a Dessert Pavilion featuring the largest variety of delectable sweets KFWE has ever offered, a complete selection of dessert wines and an expanded mixology bar!" The yacht will remain docked at Pier 60 for duration of the show and guests are welcome to come and go between the two areas as they please throughout the evening. 
For a limited time, save $20 off each ticket you purchase when you use promo code $20OFF.
KFWE NY is set for February 24, 2014 at 6:30pm at Pier 60 - Chelsea Piers, NYC. Tickets are available online and will not be sold at the door. To buy tickets visit or to find out more information please visit www.kfwe2014.com

 
Controversial California Law Requires Gloves During Food Prep in Restaurants  Controversial California Law
A new law in California went into effect January 1st (although it won't be enforced for 6 months) mandating that chefs and restaurants employees wear gloves when handling ready-to eat food. But many chefs are not happy with this sweeping law and say it can do more harm that good, including kosher restaurant chef and owner, Alex Reznick from Ditmas Kitchen and Cocktails. View the CBS video here or click on image.

  

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