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Eighteen Restaurant Yemenite Soup
by Eighteen Restaurant
RECIPE

SERVES 6

Ingredients

2 large onions

2 lbs Flanken meat

4 medium to large potatoes

2 whole carrots

Salt

Black Pepper

Cumin

Paprika

Tumeric

1 tsp fresh garlic ground down

1 small bunch cilantro



Finely chop onions and combine with flanken.  Put in large pot with 4 quarts of water. Boil together for 20 minutes. 

Next add a pinch of salt, pinch of pepper, pinch of paprika, pinch of cumin, pinch of turmeric with cilantro and garlic to pot and boil for another 20 minutes. 

Take 4 potatoes and cut into 6 pieces each, slice carrots and put into pot with above. 

Cook all together for 20 more minutes on a low flame.  Soup is ready,  add more salt to taste if necessary.

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