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Salmon Dinamita
by Fresko
RECIPE

 Ingredients:


 


Salmon:

8 oz. salmon filet

4 oz. light soy sauce

2 tsp fresh ginger

1 oz. sesame oil

 

Teriyaki Sauce:

8 oz. sugar

8 oz. regular soy sauce

4 oz. orange juice

2 oz. tomato sauce

 

Garnish:

Kani (Imitation Crab)

1 tsp wasabi powder

8 oz. mayonnaise

2 tsp light soy sauc


Directions:


Marinate the salmon with all

the ingredients for 15 min. Bake

for 20 min at 350 degrees.

 

Teriyaki Sauce:

In a saucepan make a caramel with the sugar,add the soy sauce, and bring to a boil

on a high heat, then reduce the fire, and add orange juice and tomato sauce.

Cook until there is a reduction.

 

Garnish:

Mix the mayonnaise with the

wasabi powder and soy sauce,

add it to the kani.

 

Plate:

Put the Kani salad on the plate,

then the salmon on top and

drizzle with the teriyaki sauce,

and finish with sesame seed.
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