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Flan
by Chef Huego
RECIPE

 Serves 8


Preparation time 45 minutes

Cooking time 1 hour

 

Ingredients:

1 liter soy milk

8 eggs

¼ kilo sugar

vanilla essence


 Directions:


Bring to boil the soy milk

together with the sugar, and

cook for 10 minutes.

Beat the eggs with one spoon of

vanilla essence at the same time.

Take the soy milk off the stove

and pour slowly over the eggs,

whipping with strong strokes.

Pour the whole batter into a

caramelized pudding pot and

place in the oven in a Miriam

Bath.

Cover the pudding pot until the

Flan is firm.

Let cool down before turning

over on a flat plate.
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