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Yemenite Soup: A Meal in Itself
by Eighteen Restaurant
RECIPE

 Serves 6


Ingredients:

1 small bunch cilantro

cumin

1 tsp fresh garlic ground

paprika

2 large onions

salt

2 lbs flanken meat

turmeric

2 whole carrots

black pepper

4 medium to large potatoes


 Directions:


 


Finely chop onions and combine

with flanken. Put in a large pot

with 4 quarts of water. Boil

together for 20 minutes. Next,

add a pinch of salt, a pinch of

pepper, a pinch of paprika, a

pinch of cumin, and a pinch of

turmeric with cilantro and garlic

to the pot, and boil for another 20

minutes. Cut 4 potatoes into 6

pieces each, slice carrots and place

into the pot with the above.

Cook all together for 20 more

minutes on a low flame. Soup is

ready, add more salt to taste if

necessary
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