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Apple-Blackberry Crisp
By Jeff Nathan
Restaurant Abigael's
Beef Filet with Green Port Wine Sauce
By Chef Mark Green
Restaurant Glatt A La Carte
Bourbon BBQ Glazed Salmon
By Chef Mark Green
Restaurant Glatt A La Carte
Bourbon BBQ Ribs
By Daniel Rivera
Restaurant T Fusion Steakhouse
Brisket Sliders
By Chef Seth Warshaw
Restaurant Etc. Steakhouse
Chicken & Fruit Fricassee
By Chef Jeff Nathan
Restaurant Abigael's
Crispy Roasted Duck
By Nobo Wine & Grill
Restaurant Nobo Wine & Grill
Eighteen Restaurant Yemenite Soup
By Eighteen Restaurant
Restaurant Eighteen Restaurant
Flan
By Chef Huego
Restaurant El Gaucho Glatt
Grilled Chicken on Mixed Greens with Mango Salsa
By Chef Jeff Nathan, “Jeff Nathan's Family Suppers”
Restaurant Abigael's
Jalapeno Bay
By Jackie Hong Chen
Restaurant Sushi Tokyo (Kings Highway)
Lamb Belly
By Seth Warshaw
Restaurant Etc. Steakhouse
Mini Lamb & Beef Sliders with Shredded Beef Tinga
By Chef Nir Weinblut
Restaurant La Gondola Ristorante
Mongolian Beef
By Chop Chop
Restaurant Chop Chop
Mushroom Consomme
By Chef Mike Gershkovich
Restaurant Mike's Bistro
Pan Roasted Chicken with Thyme Apricot Sauce
By Chef Eric Acklowitz
Restaurant Brooklyn Steak Co
Porterhouse Steak with Mole Poblano
By Chef Daniel
Restaurant Wolf & Lamb Steakhouse NYC
Pulled Short Ribs with Potato Gnocchi and Spring Peas
By Mark Green
Restaurant Glatt A La Carte
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