9233 W. Pico Blvd. (Corner of Glenville Drive) Los Angeles, CA 90035
White Bean Soup
Zuppa del Giorno
Salmon Tostadas- With tomatillo, avocado salsa – crisp tortillas, cumin scented black beans, roasted salmon and topped with greens Beef Sliders- Served with fried onions, pickles and chipotle aioli Guinness Battered Onion Rings- With Chipotle Dipping Sauce Avocado Egg Rolls- With sun dried tomato, red onion & cilantro with peanut dipping sauce Italian Meat Balls- With chili tomato sauce Stuffed Mushrooms- Dijon Chicken Skewers- Breaded chicken breast served with guacamole and salsa Carpaccio di Salmone- House-cured salmon served with mustard dill sauce Spicy Seared Tuna- On spinach greens with spicy ginger soy sauce
Chinese Chicken Salad- Lettuce, red cabbage, bean sprouts, cilantro, grilled chicken, rice noodles with sesame plum dressing Avocado & Mango Salad- With roasted cashew & passion vinaigrette BBQ Chicken Salad- BBQ chicken breast, cilantro, black beans, corn, jicama, avocado, crispy tortilla chips with herb ranch dressing Salad Nicoise- Grilled tuna with tomato, olives, egg, green beans and new potatoes with herb dressing Grilled Portobello Mushrooms- Warm portobello mushrooms on mixed greens with balsamic vinaigrette Insalata à la Casa- With carrots, tomatoes, avocado, cucumber, jicama, sprouts, red onions, tortilla chips with Thousand Island or Honey Mustard vinaigrette dressing
Penne Alla Vodka con Pollo- Sautéed chicken breast with light creamy tomato sauce Linguini Pescatore- Sautéed halibut with fresh tomatoes and herbs in white wine sauce Pomodoro Crudo- Angel hair pasta with fresh tomatoes, garlic and fresh herbs Capellini con Spinaci- Angel hair pasta with spinach, shiitake mushrooms and roasted garlic in a light tomato sauce Spaghetti Alla Bolognese- Ground beef with fresh tomato sauce Penne Alla Arrabiata- Chunky tomato sauce with garlic and chili peppers
Tuscan Steak- Grilled sliced steak with sauteed onions and watercress sauce Rib Eye Steak- Safari or balsamic peppercorn sauce Maestro Steak- 24-oz Chili rubbed bone-in rib eye steak with chimichurri sauce Braised Short Ribs- Slow roasted and fork tender Carne Asada- Served in a flour tortilla with salsa picante Braised Lamb Shanks- Casserole of tender lamb with root vegetables Mixed Grill of the Day- BBQ sparerib, grilled rib-eye steak & chicken breast – chimichurri, tomatillo or mushroom sauce BBQ Spare Ribs- Roasted in Pat’s special B.B.Q. sauce Grilled Veal Chop with shiitake mushroom sauce Grilled Hamburger with sautéed onions or B.B.Q. Style with crispy onions
Thai Chicken- Chicken breast with lemon grass ginger, red curry paste, coconut milk, served over basmati rice Lemon Chicken- Roasted chicken thighs with Meyer lemon, rosemary and olives Chicken Tajine- Braised boneless chicken thighs with dates and almonds served over cous cous Spicy Chipotle Chicken- Split grilled Cornish hen Chicken Peri-peri- on black beans with tomatillo-avocado sauce Chicken Alla Milanese- Crisp, breaded breast of chicken with tomato and basil salsa
Branzino with lemon caper & red onion sauce Miso Salmon with crispy skin topped with shiitake mushrooms and orange citrus sauce Roasted Halibut with horseradish mustard coconut lime sauce Cedar Planked Salmon- Baked salmon on a cedar platter with maple glaze Sesame Tuna with spinach & ginger sauce Sole Meunière- Whole Dover Sole with lemon caper sauce
information about Pat's Restaurant
Kehilah/ Glatt Kosher
Hours Sun 5:30m - 10:00pm
Mon - Thu
Lunch 11:30am - 2:30pm
Dinner 5:30 - 10:00pm
Fri 11:30 - 2:00pm
Sat night closed
Cuisine: California - Italian Avg. Check: $28 - $35 Attire: Casual Neat
Succah On Succot: No Nine Days Menu: Yes Open for Pesach: No
TAKE OUT / DAILY SPECIALS / FULL BAR / ON & OFF-PREMISE CATERING
Regarded by many as the "reigning" queen of kosher, this "upscale" Pico-Robertson Cal-Ital kitchen makes everything from pasta to rib-eye steak “so deliciously, you would never know" there were cooking restrictions, is how the Zagat Survey describes Pat’s. Errol Fine, along with his wife, Pat, hence the name, have been able to create a unique charm that make customers always feel at home.
The Fines have this incredible passion for the culinary arts, service and hospitality. Delicious food (a “22” in Zagat), excellent service (“21”) and a welcoming ambiance have always been a given, but it’s the personal attention to their clients that make them and their restaurant special. That’s probably the reason why most of their staff members have been with them for over a decade. In fact, the staff have learned the special tastes and preferences of their customers- whether it’s remembering a certain drink or a desired table. It is that consistency, and always creating the best experience for the client that makes their time unforgettable.
With a soaring popularity and lines out the door, reservations are recommended. The restaurant is decorated with a home and garden, English country feel. A nice way to start off the meal is with one of their specialty drinks, such as a Melon Martini or a fruity Strawberry Shake. Signature dishes include Veal Milanese, pounded breaded veal chop with romaine watercress avocado salad. The Mixed Grill of the Day consisting of lamb shoulder, rib-eye and chicken breast with chimichurri, tomatillo or mushroom sauce is also a winner. The 24 oz Maestro Steak, juicy and delicious every time, will not disappoint. All their desserts are made in-house, so be sure to try their famous Chocolate Chip English Bread and Butter Pudding. It is a must have and it will just amaze you.
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A big part of Errol’s day is spent taking care of the catering department. The restaurant is synonymous with fine upscale events. Pat and Errol are always eager to open their doors to patrons from all over, not just the California area. They are well known in the USA, Israel and Australia - so make sure you stop by to understand why.
Hi there, We got engaged! Ok... figured I'd start by contacting Pat's, knowing you cater many venues. Do you have a list of venues that work for you or that you like? We dont have a date as of yet- we are letting venue availability dictate the date. Thanks, Daniella
TAMAR- 09/19/08 The absolute freshest and most delicious food. Family owned and operated with such professionalism. Great value.. Very clean/nice ambiance. Friendly service... EXCELLENT PORTIONS, PRICES, & FOOD!