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Abigael's 1407 Broadway (between West 38th & 39th St) New York, NY 10018

www.Abigaels.com

1407 Broadway
(between West 38th & 39th St)
New York, NY 10018

(212) 575-1407











APPETIZERS
Crispy Asian Chicken- crisp fried and tossed with spicy chile sauce, served with a petite Asian salad
Sliders- thinly sliced prime rib piled high with melted onions and garlic aioli; served with broth for dipping
Guacamole- a Mexican classic; avocado with plum tomatoes, red onions and chilis, finished with fresh squeezed lime juice and house-made tortilla chips
Award Winning Chili- slowly smoked with hickory, combined with onions, tomatoes, spices and beans
Popcorn Chicken- fried golden, tossed with herbs, lemon and cayenne drizzle
Short Rib Taco- soft corn tortillas with short ribs, avocado, pico de gallo and poblano peppers; finished with fresh lime juice and chipotle dressing
Smoked Brisket Eggroll- our signature dish ~ Texas style, with barbecue vinaigrette
Soup of the Day

SALADS
Abigael's House Salad-
 seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a lemon-herb vinaigrette
Caesar Salad-
 the classic dressing, with a hint of anchovy and house-made garlic croutons
Chicken & Apple Salad
- Boneless chicken, fried crisp & tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple-honey vinaigrette
Fajita Steak Salad- c
hargrilled steak tossed with tomato salsa, avocado, black beans, radish & pineapple atop field greens and crispy tortilla chips, dressed in an ancho chile-lime vinaigrette
Mushroom Cazuela-
 Truffle scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, olives and arugula in a lemo-herb vinaigrette

 

MAIN COURSE
Pecan Salmon
- pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette
Chicken Picatta- a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes & capers, served with whipped potatoes
Carnivore’s Delight- smoked, pan roasted and grilled ~ short ribs, chicken and kielbasa with sweet potato fries and chimichurri drizzle
Fish Bowl- the day's daily catch, pan roasted and served with ancient grains, zucchini, roasted bell peppers, wild mushrooms & spinach in a lemon-basil dressing
Cedar Plank Salmon- oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle
Dijon Chicken- pan roasted half chicken in a cranberry & dijon mustard sauce; served with garlic confit whipped potatoes
Roast Duck Duet- pan roasted breast with a crisped confit of leg & thigh; served with a fresh fruit sauce and a blend of ancient grains

 

FROM OUR CHAR GRILL
Blackened Rib Steak
- Jack Daniel’s Sauce, sweet potato fries
Steak San Pedro
- chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocado and chile-spiced fries
Hickory Smoked Short Ribs
- house smoked boneless ribs, twice cooked with barbecue jus, grilled onions and mashed sweet potatoes
Boneless Rib Steak
- chargrilled over cherrywood and oak, served with fries
22 oz. Brazilian Rib Steak
- 28-Day dry aged prime cut; served on the bone with garlic fries and ancho chile sauce
Abigael's Steak Burger
- our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-made steak sauce
34 oz. Rib Steak- our mammoth cut, served on the bone, dry aged; chargrilled and served with chile-spiced fries

 

PAN ASIAN MENU
Pepper Seared Salmon- mock-crab tempura, cilantro & spicy mayo with a ponzu dressed cucumber & mango salad
Spicy Asian Salad- tuna, salmon, avocado and cucumber tossed with spicy mayonnaise, with soy syrup & ponzu sauce

Edamame- steamed Asian peanuts, tossed with soy, lime, sesame and sea salt
Spicy Vegetable Salad- cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch
Shanghai Dumplings
- hand-made beef dumplings, seasoned with ginger, garlic and sesame; steamed and served with wok-charred shiitake mushrooms & string beans in a peppered sake-soy glaze
Stir Fry Noodle Bowl- with vegetables, bean sprouts, tofu & peanuts
Vietnamese Chicken- stir fried bell peppers, napa cabbage and bokchoy with coconut rice and sweet & sour sauce
Steak Teriyaki- wok-charred with Asian vegetables, and a classic Japanese sweet soy & ginger glaze
Cashew Crusted Fish- the day's daily catch, pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup

SUSHI MENU
SPECIAL ROLLS
Green Tea- yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce
California- cucumber, avocado & mock-crab
42nd Street- cucumber, avocado & mock-crab, topped with spicy tuna tartar
Double Double- tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup
Spicy Salmon Roll- with tuna, avocado, cucumber, soy syrup & sesame
Vegetable- assorted vegetables wrapped in seaweed and rice
Broadway- seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, Japanese dressing and masago
Yellowtail &Tuna Roll- pineapple & avocado; mango sauce & wasabi vinaigrette drizzle
Tempura Salmon Roll- avocado, cucumber, spicy sauce and soy drizzle
Tempura Trio- salmon, tuna & fluke, tempura fried; avocado, masago, scallions
Spicy Tuna Roll- with avocado, scallions and tempura crunch
Yellow Tail & Jalapeno Roll- with avocado, and topped with spicy salmon & tempura crunch
Mock-Crab & Spicy Pineapple Roll- with tuna, yellowtail & salmon dressed in spicy mayo and a miso drizzle
Spicy Soy Salmon Roll- salmon in a soy wrapper with avocado, banana tempura, spicy mayo & soy syrup

information about Abigael's
RABBINICAL SUPERVISION
KOF-K / Glatt Kosher

Hours
Lunch Mon - Thu 12:00 pm- 3:00 pm
Dinner Mon - Thu 5:00 pm - 10:00 pm
Fri Apr-Nov 12:00 pm - 3:00 pm, Nov-Apr closed
Saturday: Open 1 hour after Shabbat, November - April

Cuisine: Eclectic American/Pan Asian/Sushi/Latin Comfort
Avg. Check: $45-$55
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended
CREDIT CARDS AMEX, VISA, MC
CLICK HERE TO ORDER ONLINE

VIP Coupon: Free glass of wine from their Baron Herzog selection

Facebook: Like Abigael's on Facebook
  MENUS
CLICK HERE FOR THEIR LUNCH MENU
CLICK HERE FOR THEIR SUSHI & PAN-ASIAN MENU
CLICK HERE FOR THEIR DINNER MENU
CLICK HERE FOR THEIR DINNER DESSERT MENU
CLICK HERE FOR THE PARTY MENU
CLICK HERE FOR THEIR CONCESSION MENU @ BARCLAYS CENTER
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Abigael's

 


The Abigael’s Group is known worldwide for its fine dining, in-house and off-premise catering. Located in the heart of Times Square, Abigael’s is an elegant two level restaurant that includes several private rooms that can accommodate parties from 10 to 400 people. The cornerstone of globally eclectic dining, Abigael’s has received kudos from both patrons and media for Executive Chef Jeff Nathan’s cuisine. In fact, Zagat states that the restaurant is “so sophisticated you wouldn’t know it was kosher with high quality dishes.” Nathan is a graduate of the Culinary Institute of America, a James Beard Award winner, celebrity chef/host of television's internationally aired, New Jewish Cuisine (nominated for best national cooking series) and a cookbook author.

This Brooklyn-born chef is on the cutting edge of Kosher cuisine, offering an array of extraordinary dishes with hints of Europe, Asia and South America. Abigael's creates a unique dining experience with an emphasis on the details that encompass a truly superb meal; ambiance, entertainment, food, wine and total customer satisfaction. Time Magazine writes that "it’s evocative of the past, of tradition. It's romantic and an adventure." Theatre Week states: “Nothing is short of sensational. Nathan’s command is felt in every course and fresher ingredients are simply unimaginable. Sheer artistry!”

Specialties include the Award Winning Chili and the Brazilian Rib Steak. An extensive wine list features selections from California, Israel, Italy, France, Germany, Australia and Hungary with many selections available by the glass. The restaurant also serves vintage and rare Herzog Special Reserves and offers a large selection of frozen cocktails. An exciting and elaborate multi-course chef’s tasting menu is available, too.

[continued above, right]


From Midtown Manhattan's finest eateries, to the more casual fare, Abigael's is there! Abigael's Brooklyn is located in the Barclays Center for stadium fare and caters all the suites at Barclays and Madison Square Garden. Watching the game has never tasted so good!


 


Review 12/26/17 ( Sara Goldenberg) 


Review 12/10/17 (Liat Reichman)


Review 11/27/2017 (Michael Gordon)


Review 11/26/17 (Illyse Zech Conn)

 


Review 11/22/17 (Jason Farbowitz)

COMMENTS (22)
Abigael's on Broadway
Shana- 06/21/06
Had lunch the other day and ordered from the Pan Asian Menu - What a delight!
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Abigael's
Jeffrey nathan- 05/14/06
hello jeffrey nathan from Jeffrey Nathan, I just thought it is amusing we share exactly the same name
jeffreynathan@yahoo.co.uk
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Reply #1 submitted by: Alison Nathan on 06/20/06
Hello Jeffrey, Thanks for sharing the coincidence! We don't know of too many other Jeff Nathans! Please let us know when you're next in New York. We'd enjoy having you dine at Abigael's and getting a chance to meet you! Thanks for writing.
Abigael's
Tova- 05/04/06
What an exceptional Passover experience our family had at Abigael's. Everything was just perfect!!!!
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Reply #1 submitted by: Alison Nathan on 06/20/06
Thanks so much for your kind words about dining at Abigael's during Passover. We really appreciate your comments and we're delighted that you enjoyed your visit.

Reply #2 submitted by: Jeff Nathan on 06/21/06
Thanks so much for your kind words. It's great to here comments like that, We try hard and it's nice to see it get's noticed
The following restaurants will be open for all or part of Pesach: (Pesach menus found on home page)
Elan Kornblum, Publisher- 04/11/06
MANHATTAN:
Abigael's- Seders & Chol Hamoed
Haikara Grill- Seders & Chol Hamoed
La Carne Grill- Chol Hamoed
Le Marais- Seders & Chol Hamoed
Levana- Seders & Chol Hamoed
Mendy’s Restaurant (34th St.)- Seders & Chol Hamoed
My Most Favorite Dessert Co- Chol Hamoed
Park East Grill- Seders & open for lunch & dinner all days
Prime Grill- Open kosher for Pesach for lunch on Wed. before the Seders as well as the Seders & Chol Hamoed
Village Crown- Passover Catering only

QUEENS: Cho-Sen Garden-Chol Hamoed
FIVE TOWNS: Cho-Sen Island- Chol Hamoed
GREAT NECK: Cho-Sen Village- Chol Hamoed
GREAT NECK: Colbeh- Chol Hamoed

MIAMI, FL:
China Kikar Tel-Aviv- Seders and open for lunch and dinner on all days
Dougie's BBQ Miami Beach - Chol Hamoed
Grill Time- Chol Hamoed
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Reply #1 submitted by: Chaviva on 03/27/06
According to their website, Talia's Steakhouse will be closed for pesach.

Reply #2 submitted by: Anoynomous on 04/06/06
I WOULD LIKE TORESERVE FOR 5 FOR THE 2 NITE SEDAR AND BREAKFAST , LUNCH AND DINNER UNTIL THE 20. PLEASE RELPY TODAY.

Reply #3 submitted by: Elan Kornblum, Publisher on 04/06/06
For which restaurant and what is your name, phone number or email address?
Or you can call us at 718-336-4201 for more details.
Thank you.

Reply #4 submitted by: Michelle on 04/06/07
Chosen Islands website says they are closed
Abigael's
Mary- 12/15/05
We were there last night, and oh ye!!!! It's the best place for a good steak not too overpriced!!! The waiters were friendly, and made sure we had everything we needed! It was a great night out! Thanks alot!!!!!
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Reply #1 submitted by: jeff nathan on 01/07/06
Thanks so much for the post!! It really makes a difference when we here this

Reply #2 submitted by: alison on 01/24/06
We're so glad you enjoyed your visit to Abigael's! We look forward to having you back again soon.
Abigael's
Laurie & David- 10/31/05
We were 4 for dinner at Abigael's. It was one of the best dining experiences we had - kosher or not! The food was creative, flavorful and expertly presented. The service was professional and attentive. We will tell all our friends about Abigael's and will definitely return. Mr. Nathan is a truly talented chef.
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Abigael's
The Epsteins- 08/30/05
our favorite restaurant in Manhattan
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Abigael's on Broadway
Susan- 08/08/05
We had lunch last week @ Abigael's. The hostess was very gracious. The staff was very knowledgable with the menu items. We truly enjoyed our 1st expeience to Abigael's. We plan on returning each time we visit New York.
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Reply #1 submitted by: Alison on 08/10/05
Thanks for taking the time to tell us how much you enjoyed Abigael's and our staff. I've told the hostess that she made a good impression on you! We look forward to having you dine with us again during your next visit to New York.
Abigael's on Broadway
Iris- 07/29/05
What an unbelievable dining experience! Service oustanding! Food amazing! As far as we are concerned, this is the best Kosher Restaurant in NYC.
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Reply #1 submitted by: Alison on 08/07/05
Thanks for the compliments! We're thrilled that you enjoyed yourself so much at Abigael's.

Reply #2 submitted by: Jonathan on 11/09/06
was recently at a meeting for lunch at 21 club and was ordered a kosher meal from Abigale's. The steak that I got was raw to the point that one of my co-workers said I can see the muscle fibers on that. What a horrible place!
Abigael's
Israel- 07/25/05
it's the best place, i love it, i want there 3 times, it was outstanding good and i plan to go there again i can wait
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Reply #1 submitted by: Alison on 08/07/05
Thanks for the compliments! We're thrilled that you enjoyed Abigael's at each of your visits. We look forward to having you dine with us again!
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