1407 Broadway (Between West 38th & 39th St.) New York, NY 10018
APPETIZERS Crispy Asian Chicken- Crisp Fried and Tossed With Spicy Chile Sauce, Served With A Petite Asian Salad| Sliders- Thinly Sliced Prime Rib, Piled High With Melted Onions and Garlic Aioli; Served With Broth for Dipping Guacamole- A Mexican Classic; Avocado with Plum Tomatoes, Red Onions and Chiles, Finished with Fresh Squeezed Lime Juice and House Made Tortilla Chips Award Winning Chili- Slowly Smoked with Hickory, Combined with Onions, Tomatoes, Spices and Beans Popcorn Chicken- Fried Golden, Tossed With Herbs, Lemon and Cayenne Drizzle Short Rib Taco- Soft Corn Tortillas with Short Ribs, Avocado, Pico De Gallo and Poblano Peppers; Finished with Fresh Lime Juice and Chipotle Dressing Smoked Brisket Eggroll- Our Signature Dish ~ Texas Style, with Barbecue Vinaigrette
Abigael's House Salad- Seasonal Greens Tossed with Cherry Tomatoes, Cucumbers, Chickpeas, Roasted Garlic, Currants, Slivered Almonds and a Lemon-Herb Vinaigrette
Caesar Salad- The Classic Dressing, with a Hint of Anchovy and House-Made Garlic Croutons
Chicken & Apple Salad- Boneless Chicken, Fried Crisp & Tossed with Field Greens, Ancient Grains, Cranberries, Strawberries and Toasted Almonds in A Maple-Honey Vinaigrette|
Fajita Steak Salad-Chargrilled Steak Tossed with Tomato Salsa, Avocado, Black Beans, Radish & Pineapple atop Field Greens and Crispy Tortilla Chips, Dressed in an Ancho Chile-Lime Vinaigrette
Mushroom Cazuela- Truffle Scented Slow Roasted Mushrooms with Tomatoes, Garlic and Herbs; with a Salad of Field Greens, Olives and Arugula in a Lemon-Herb Vinaigrette
Pecan Salmon- Pan Roasted and Sautéed Crisp; Served with an Arugula Salad of Cherries, Apples, Fennel, Ancient Grains and Candied Pecans, Dressed in a Pomegranate Vinaigrette| Chicken Picatta- A Boneless Breast; Batter Dipped and Pan-Fried Golden, in a Lemon-White Wine Sauce with Sun-Dried Tomatoes & Capers, Served With Whipped Potatoes Carnivore’s Delight- Smoked, Pan Roasted and Grilled ~ Short Ribs, Chicken and Kielbasa with Sweet Potato Fries and Chimichurri Drizzle| Fish Bowl- The Day's Daily Catch, Pan Roasted and Served with Ancient Grains, Zucchini, Roasted Bell Peppers, Wild Mushrooms & Spinach In A Lemon-Basil Dressing| Lemon Tarragon Salmon- Snow Peas, Mushrooms, Oven Roasted Tomatoes & Scallions; with Garlic Whipped Potatoes Dijon Chicken- Pan Roasted Half Chicken in a Cranberry & Dijon Mustard Sauce; Served with Garlic Confit Whipped Potatoes Roast Duck Duet- Pan Roasted Breast with a Crisped Confit of Leg & Thigh; Served with a Fresh Fruit Sauce and a Blend of Ancient Grains
FROM OUR CHAR GRILL
Blackened Rib Steak- Jack Daniel’s Sauce, Sweet Potato Fries
Steak San Pedro- Chargrilled and Served with Cilantro Barbecue Vinaigrette, Pico De Gallo, Avocado and Chile-Spiced Fries
Hickory Smoked Short Ribs- House Smoked Boneless Ribs, Twice Cooked with Barbecue Jus, Grilled Onions and Mashed Sweet Potatoes
Boneless Rib Steak- Chargrilled over Cherrywood and Oak, Served with Fries
22 oz. Brazilian Rib Steak- 28-Day Dry-Aged Prime Cut; Served on the Bone with Steak Fries and Ancho Chile Sauce
Abigael's Steak Burger- Our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with Short Rib, Rib Eye & Brisket; with Beefsteak Tomatoes, Fried Onions, Steak Fries & House-Made Steak Sauce
PAN ASIAN MENU
Crispy Rice Cakes- Pan-Crisped, Topped with Spicy Tuna Tartare, Sriracha Mayo & Soy Syrup
Shanghai Dumplings- Hand-Made Beef Dumplings, Seasoned with Ginger, Garlic and Sesame; Steamed and served with Wok-Charred Shiitake Mushrooms & String Beans in a Peppered Sake-Soy Glaze| Stir Fry Noodle Bowl- with Vegetables, Bean Sprouts, Tofu & Peanuts Vietnamese Chicken- Stir Fried Bell Peppers, Napa Cabbage and Bokchoy with Coconut Rice and Sweet & Sour Sauce Steak Teriyaki- Wok-Charred with Asian Vegetables, and a Classic Japanese Sweet Soy & Ginger Glaze| Cashew Crusted Fish- The Day's Daily Catch, Pan Seared and Served with Wok-Charred Vegetables, Jasmine Rice and Sweet Soy Syrup
The Abigael’s Group is known worldwide for its fine dining, in-house and off-premise catering. Located in the heart of Times Square, Abigael’s is an elegant two level restaurant that includes several private rooms that can accommodate parties from 10 to 400 people. The cornerstone of globally eclectic dining, Abigael’s has received kudos from both patrons and media for Executive Chef Jeff Nathan’s cuisine. In fact, Zagat tates that the restaurant is “so sophisticated you wouldn’t know it was kosher with high quality dishes.” Chef Nathan is a graduate of the Culinary Institute of America, a James Beard Award winner, celebrity chef/host of television’s internationally aired, New Jewish Cuisine (nominated for best national cooking series) and a cookbook author.
This Brooklyn-born chef is on the cutting edge of Kosher cuisine, offering an array of extraordinary dishes with hints ofEurope, Asia and South America. Abigael's creates a unique dining experience with an emphasis on the details that encompass a truly superb meal; ambiance, entertainment, food, wine and total customer satisfaction. Time Magazine writes that "it’s evocative of the past, of tradition. It's romantic and an adventure." Theatre Week states: “Nothing is short of sensational. Nathan’s command is felt in every course and fresher ingredients are simply unimaginable. Sheer artistry!”
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Specialties include the Award Winning Chili and the Brazilian Rib Steak. An extensive wine list features selections from California, Israel, Italy, France, Germany, Australia and Hungary with many selections available by the glass. The restaurant also serves vintage and rare Herzog Special Reserves and offers a large selection of frozen cocktails. An exciting and elaborate multi-course chef’s tasting menu is available, too.
From Midtown Manhattan's finest eateries, to the more casual fare, Abigael's is there! Abigael's Brooklyn is located in the Barclays Center for stadium fare and caters all the suites at Barclays and Madison Square Garden. Watching the game has never tasted so good!
Abigael's on Broadway
Shana- 06/21/06 Had lunch the other day and ordered from the Pan Asian Menu - What a delight!
Reply #1 submitted by: Alison Nathan on 06/20/06 Hello Jeffrey, Thanks for sharing the coincidence! We don't know of too many other Jeff Nathans! Please let us know when you're next in New York. We'd enjoy having you dine at Abigael's and getting a chance to meet you! Thanks for writing.
Tova- 05/04/06 What an exceptional Passover experience our family had at Abigael's. Everything was just perfect!!!!
Reply #1 submitted by: Alison Nathan on 06/20/06 Thanks so much for your kind words about dining at Abigael's during Passover. We really appreciate your comments and we're delighted that you enjoyed your visit.
Reply #2 submitted by: Jeff Nathan on 06/21/06 Thanks so much for your kind words. It's great to here comments like that, We try hard and it's nice to see it get's noticed
The following restaurants will be open for all or part of Pesach: (Pesach menus found on home page)
Elan Kornblum, Publisher- 04/11/06 MANHATTAN:
Abigael's- Seders & Chol Hamoed
Haikara Grill- Seders & Chol Hamoed
La Carne Grill- Chol Hamoed
Le Marais- Seders & Chol Hamoed
Levana- Seders & Chol Hamoed
Mendyβs Restaurant (34th St.)- Seders & Chol Hamoed
My Most Favorite Dessert Co- Chol Hamoed
Park East Grill- Seders & open for lunch & dinner all days
Prime Grill- Open kosher for Pesach for lunch on Wed. before the Seders as well as the Seders & Chol Hamoed
Village Crown- Passover Catering only
QUEENS: Cho-Sen Garden-Chol Hamoed
FIVE TOWNS: Cho-Sen Island- Chol Hamoed
GREAT NECK: Cho-Sen Village- Chol Hamoed
GREAT NECK: Colbeh- Chol Hamoed
China Kikar Tel-Aviv- Seders and open for lunch and dinner on all days
Dougie's BBQ Miami Beach - Chol Hamoed
Grill Time- Chol Hamoed
Reply #1 submitted by: Chaviva on 03/27/06 According to their website, Talia's Steakhouse will be closed for pesach.
Reply #2 submitted by: Anoynomous on 04/06/06 I WOULD LIKE TORESERVE FOR 5 FOR THE 2 NITE SEDAR AND BREAKFAST , LUNCH AND DINNER UNTIL THE 20. PLEASE RELPY TODAY.
Reply #3 submitted by: Elan Kornblum, Publisher on 04/06/06 For which restaurant and what is your name, phone number or email address?
Or you can call us at 718-336-4201 for more details.
Reply #4 submitted by: Michelle on 04/06/07 Chosen Islands website says they are closed
Mary- 12/15/05 We were there last night, and oh ye!!!! It's the best place for a good steak not too overpriced!!! The waiters were friendly, and made sure we had everything we needed! It was a great night out! Thanks alot!!!!!
Reply #1 submitted by: jeff nathan on 01/07/06 Thanks so much for the post!! It really makes a difference when we here this
Reply #2 submitted by: alison on 01/24/06 We're so glad you enjoyed your visit to Abigael's! We look forward to having you back again soon.
Laurie & David- 10/31/05 We were 4 for dinner at Abigael's. It was one of the best dining experiences we had - kosher or not! The food was creative, flavorful and expertly presented. The service was professional and attentive. We will tell all our friends about Abigael's and will definitely return. Mr. Nathan is a truly talented chef.
Abigael's on Broadway
Susan- 08/08/05 We had lunch last week @ Abigael's. The hostess was very gracious. The staff was very knowledgable with the menu items. We truly enjoyed our 1st expeience to Abigael's. We plan on returning each time we visit New York.
Reply #1 submitted by: Alison on 08/10/05 Thanks for taking the time to tell us how much you enjoyed Abigael's and our staff. I've told the hostess that she made a good impression on you! We look forward to having you dine with us again during your next visit to New York.
Abigael's on Broadway
Iris- 07/29/05 What an unbelievable dining experience! Service oustanding! Food amazing! As far as we are concerned, this is the best Kosher Restaurant in NYC.
Reply #1 submitted by: Alison on 08/07/05 Thanks for the compliments! We're thrilled that you enjoyed yourself so much at Abigael's.
Reply #2 submitted by: Jonathan on 11/09/06 was recently at a meeting for lunch at 21 club and was ordered a kosher meal from Abigale's. The steak that I got was raw to the point that one of my co-workers said I can see the muscle fibers on that. What a horrible place!
Israel- 07/25/05 it's the best place, i love it, i want there 3 times, it was outstanding good and i plan to go there again i can wait