Talia’s Steakhouse is always on the cutting edge of restaurant service, offering perks that keep customers coming back for more. From a kosher “cheese” burger that attracts much media attention, to the spanking new recession-proof menu, owner Ephraim Nagar knows how to give you a good time.
Mr. Nagar opened the restaurant in 2002 in memory of his daughter Talia, designating it as a center for constructive gatherings, quality kosher food and happy memories. As you enter, you are greeted by the strains of mellow music, often live, that instantly transforms your mood. Dark woods are accented beautifully with red banquettes and illuminated exposed brick. Combine that with dim lighting and flickering candles and you have the perfect setting for a romantic dinner or a business meeting gone right. In addition, paintings with Kabbalistic-looking, whimsical letters that spell out the word Talia in Hebrew add the perfect touch.
The restaurant is usually bustling with dates and a hip, trendy crowd. It has an open bar where you are able to eat, drink and watch a sports game on their 42” Sony Plasma HDTV. The bar is a great place to meet, mix and mingle with other singles and friends. It is a small, intimate space that encourages new conversations or brings existing ones to the next level. On Saturday nights, the restaurant is open till 4am. Every Wednesday night at 10 pm, join them for Parshat HaShavuah table with Chabad, and every Sunday at 12 PM join their brunch with a guest Rabbi as they discuss contemporary issues. Participate in these shiurei torah and get 50% off of your bill.
They have live music on Tuesday, Thursday and Saturday nights, with no cover charge. Talia's offers four prix fixe recession-proof menus every night; a $13, $22, $28, $39 option. Each option has a dish of steak, burger, fish and chicken. Each option has at least one side of mashed potatoes, fries, rice, saute mushrooms, sauteed spinach, etc. Except for the option of $13, you will receive a soup or a salad with the main dish of $22, $28 and $39 plus two side dishes. In addition, Talia's serves special premium cuts of steaks such as bone in prime rib for one or for two, filet mignon and butcher's cut. Moreover, Talia's serves duck, whole fish and vegetarian dishes.
Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: [continued above, right]
Talia's Steakhouse- 03/18/09
Like
Jessica- 04/30/08
Like
Elan Kornblum, Publisher- 04/18/08
Like
Reply #1 submitted by: Joey Lifschitz on 04/28/08
Hi,
I am not sure of the hours but Prime Grill is open during chold hamoed as well. You may want to add that to your database.
Yasher koach on this amazing job!
Joey Lifschitz
Reply #2 submitted by: Elan Kornblum, Publisher on 04/28/08
Joey,
If you see below, I have Prime Grill listed as open. They just never send me their hours.
Reply #3 submitted by: Ariella on 04/28/08
I was at Tea Fusion the food is to die for, i had to wait a bit because they were busy the food was delish"""" live jazz music thats class
I will most deffinatly go back when i visit my clients in new york.
Reply #4 submitted by: Josh Berkowits on 04/28/08
I was at T Fusion during Chol Hamoed with my family and i never enjoyed a meal this much on pesach. The cost was nice not to high and very well worth it.
A+
Elan Kornblum, Publisher- 03/07/08
Like
Reply #1 submitted by: Tzika on 03/16/08
No big deal I have eaten cheeseburgers in my other life. Now because of tri-glicrides I have eliminated cheese and beef.
Talia's Steakhouse- 01/29/08
Like
Elan Kornblum, Publisher- 01/16/08
Like
Sharon- 04/26/07
Like
Reply #1 submitted by: Nurit on 05/13/07
Where is this restaurant?
Reply #2 submitted by: Elan Kornblum, Publisher on 05/18/07
Upper West Side. Amsterdam and 92nd
Elan Kornblum, Publisher- 01/24/07
Like
Elan Kornblum, Publisher- 02/07/06
Like
Foodie- 06/19/05
Like
Reply #1 submitted by: Mordy on 08/02/05
I used to be a big fan of Talia's until the last time I went and had a very bad experience. I haven't stepped in there since.
Reply #2 submitted by: Galitte on 08/09/05
We had a reservation and were kept waiting for 30 minutes. They handed us a basket of bread when we went to wash, and we waited quite some time for a glass of water. I won`t be going there even if you paid me to.