Upper Crust, a popular Italian restaurant first opened its doors in the Cedarhurst neighborhood in March 2012 and it hasn’t stopped swinging. Nestled between a bank and a stationary store right in the middle of Central Avenue, Upper Crust is a perfect lunch spot upon completion of your errands. The owner decided to open up this upper class pizza store as a change from the regular fast food venues. With a pizza maker from Sicily and the head chef from Verona, a city near Milan, you are guaranteed high quality authentic Italian cuisine.
Their modern decor featuring classy booths to regular seating options with paintings and mirrored walls, will enhance the fine dining experience. Upper Crust's pizza is currently the first and only kosher brick oven style pizza available in Cedarhurst, and they offer many different selections to choose from. The "Melanzana" made with eggplant Milanese, fire-roasted tomato, mozzarella cheese, and fresh basil is suitable for just about anyone, and there's the "Santa Fe" which is made with spicy marinara sauce, mozzarella cheese, pepper jack, taco crumble, ricotta, and jalapeno peppers, an option that will knock your socks off. The ingredients are always fresh, and there's plenty of personal attention for your every order- so you will feel that your pizza has been designed just for you.
While pizza is the main staple at the restaurant, Upper Crust's menu has an array of all fine Italian dishes. Tease your palate with Mac and Cheese Bite, already a favorite appetizer, or some unique salad dishes including a freshly cut "Sole` Della Vita," comprised of arugula leaves, avocado, tomato, red onion, shaved fennel, and drizzled with a red wine vinaigrette. The pasta dishes smell divine, and your diet can't go wrong with Whole Wheat Pasta Primavera, with angel hair zucchini, carrot, yellow squash, parsnip, roasted garlic, olive oil, and a touch of butter. With an affordable dining opportunity, Upper Crust takes fast food to a whole new level.
Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:
Review 7/19/16 (Rachel NeuFryman)
Review 7/10/16 (Jenni Shilcrat)
Review 8/6/15 (Stephanie Michele)
Review 7/3/15 (Chani Sprei)
6/24/15 (Chevi Freidman)
6/14/15 (Hilary Goldstein)
5/3/15 (Sherri Esrog)
4/26/15 (Steen Feldman)
12/14/14 (Shlomo Klein)