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Glatt A La Carte 5123 18th Avenue (Entrance on 52nd Street) Brooklyn, NY 11204

www.NYGlatt.com

5123 18th Avenue
(Entrance on 52nd Street)
Brooklyn, NY 11204

(718) 438-6675




















APPETIZERS

TONGUE SLIDERS - CHIMICHURRI, PICKLED ONIONS

KOREAN RIBS - PINEAPPLE, ASIAN PEAR, GINGER

PULLED BEEF TACO - PICKLED ONION, TEXAS STYLE BEANS, SPICY BBQ MAYO

CRAB CAKES - SPICY KANI, CARROTS, PANKO

BURGER SLIDERS - PRIME RIBEYE MINI BURGERS, FRIES

SAUTÉED SWEETBREADS - RED WINE, WILD MUSHROOM SAUCE

RIB EYE TACOS - SEASONED STEAK BITS,GUACAMOLE, PICO DE GALLO,LIME CREAMER, AVOCADO SAUCE

CHICKEN AND WAFFLES - SOUTHERN FRIED WHITE MEAT NUGGETS MAPLE AIOLI, HONEY, HOT SAUCE

TEXAS BEEF SPRING ROLLS - BRAISED BRISKET, BBQ POTATO SALAD, HONEY HICKORY SAUCE

POTATO GNOCCHI - BRAISED BEEF, RED WINE BROWN SAUCE

BEEF EMPANADAS - SEASONED RIB EYE, RED PEPPERS OLIVES, ONIONS

DEEP FRIED LAMB RIBLETS - HONEY GLAZED

BUFFALO CHICKEN TIDBITS - FRIED WHITE MARINATED CHICKEN, SPICY BUFFALO SAUCE, RED ONIONS,CREAMY DRESSING, CARROT AND CELERY STICKS

COFFEE RUBBED OR BBQ BEEF RIBS - SAUCES: HOUSE BBQ, BOURBON BBQ SAUCE, HONEY HICKORY, BUFFALO, APRICOT

SAUTÉED CHICKEN LIVERS - WHITE WINE,CARAMELIZED ONIONS

BEER BATTERED ONION - RINGS RANCH DRESSING
SOUPS

CHICKEN CONSOMMÉ - CARROTS, MATZOH BALL, NOODLES

BEEF JAMBALAYA SOUP

SOUP DU JOUR
SALADS

THAI STEAK SALAD - BLACK ANGUS STEAK TIPS, MIXED GREENS, EDAMAME, CARROTS, PEPPERS, MANGO, BASIL, JALAPENO, SESAME SEEDS,LIME, CASHEWS, BEAN SPROUTS, SESAME GINGER DRESSING

PEPPERED TUNA SALAD - PEPPERED TUNA, LETTUCE, AVOCADO, CUCUMBERS, TOMATOES, ASPARAGUS, EGG, BALSAMIC VINAIGRETTE

MANGO BABY CHICKEN SALAD - ROMAINE, MANGO, AVOCADO, CASHEWS, RED PEPPERS, ONIONS, MANGO VINAIGRETTE

HONEY APPLE PECAN SALAD - BABY GREENS, GRANNY SMITH & HONEY CRISP APPLES, GLAZED PECANS, RED ONIONS, CRAISINS, MAPLE LEMON VINAIGRETTE

MARK’S SALAD - ROMAINE, RED CABBAGE, ROASTED RED PEPPERS, AVOCADO, TOMATOES, SHALLOTS, BLACK OLIVES,HONEY GLAZED ALMONDS ,ROASTED GARLIC RANCH DRESSING

GRILLED PORTOBELLO & ROASTED SWEET POTATO SALAD - BABY GREENS, RED ONIONS, ROASTED GARLIC, BALSAMIC VINAIGRETTE AND GLAZE

GUACAMOLE AND CHIPS - SERVED WITH TORTILLA CHIPS AND SALSA

CAESAR SALAD - ROMAINE LETTUCE, AVOCADO, GARLIC CROUTONS


BEEF, VEAL AND LAMB

40 OZ. RIB CHOP FOR TWO

24 OZ. TOMAHAWK BONE IN STEAK

22 OZ. DELMONICO BBQ T-REX SHORT RIBS - BAKED BEANS, SWEET MASHED POTATOES

BRAISED BBQ BRISKET - GLAZED WITH A SWEET ONION BBQ SAUCE

22 OZ. ROAST PRIME RIB - PORT WINE SAUCE

BRAISED SHORT RIBS - RED WINE SAUCE

BEEF WELLINGTON - POTTED MUSHROOMS, PORT WINE SAUCE, MASHED POTATOES

PEPPER CRUSTED 11 OZ. FILETS (2)

COFFEE RUBBED OR BBQ BEEF RIBS - SAUCES: HOUSE BBQ, BOURBON BBQ SAUCE, BROWN SUGAR, HONEY HICKORY, BUFFALO, APRICOT

COLUMBIAN RUBBED FLAT IRON STEAK - HASH BROWNS, SUNNY SIDE UP EGG, FACON, PORT WINE SAUCE

BABY LAMB CHOPS

CHIMICHURRI SKIRT STEAK

16 OZ. RIB STEAK

14 OZ. BONELESS RIB EYE

11 OZ. RESERVE CUT

GRILLED OR FRIED VEAL CHOP

BBQ SLICED STEAK - HOUSE BBQ SAUCE

 

CHICKEN AND FISH

LEMON HERB CHICKEN - FRENCH CUT CUTLETS, SWEET POTATO WEDGES

CHICKEN MARSALA - SAUTÉED CUTLETS, MUSHROOMS - WINE SAUCE

MOJITO SEA BASS - CITRUS GARLIC SAUCE, QUINOA

GRILLED SALMON - GRILLED ASPARAGUS, GARLIC HONEY SAUCE

PAN SEARED DUCK - RASPBERRY POMEGRANATE SAUCE

PERI PERI CHICKEN - BONELESS BABY CHICKEN, ROASTED TANGY SPICY RED PEPPER SAUCE

GRILLED BABY CHICKEN - ROASTED VEGETABLE
BURGERS & SANDWICHES

PLT BURGER - CRISPY PASTRAMI,ROASTED GARLIC RANCH DRESSING,BRIOCHE

HONEY HICKORY BURGER - CRISP FRIED ONIONS, BRIOCHE

COFFEE RUBBED BURGER - SUNNY SIDE UP EGG, BOURBON BBQ SAUCE, BRIOCHE

GRILLED BABY CHICKEN SANDWICH - ISRAELI SALAD, HUMMUS, TAHINI, ITALIAN BREAD

BBQ SLICED STEAK SANDWICH - HOUSE BBQ SAUCE, FRIED ONIONS , ITALIAN BREAD

BLACK ANGUS STEAK TIPS SANDWICH - BOURBON BBQ SAUCE, SAUTÉED ONIONS, ITALIAN BREAD

SKIRT STEAK SANDWICH - CHIMICHURRI OR PLAIN , ITALIAN BREAD

 

information about Glatt A La Carte
RABBINICAL SUPERVISION
Rabbi Babad (Tartikover Rav) /Glatt Kosher

Hours
Sun 1:00pm - 10:00pm
Lunch Mon-Thu 1:00pm-4:00pm
Dinner Mon- Thu 5pm-10pm
Friday and Sat night closed



Cuisine: Continental & Grill
Avg. Check: $35 - $48
Attire: Casual Neat

Succah On Succot: Yes
Nine Days Menu: No
Open for Pesach: No

Beit Yosef Meat available upon request / NEW SUSHI MENU / PRIVATE PARTY ROOM WINE AND BEER AVAILABLE / TAKE-OUT / CHILDREN�S MENU / LUNCH & DINNER SPECIALS

RESERVATIONS Recommended
CREDIT CARDS All
CLICK HERE TO ORDER ONLINE


Facebook: Like Glatt A La Carte on Facebook
Instagram: Follow GlattALaCarte on Instagram
  MENUS
CLICK HERE FOR THEIR NEW MENU
Click for WINE menu
Click for their exclusive line of SAUCES & SEASONING BLENDS
CLICK HERE FOR THEIR CATERING /TAKE OUT MENU
CLICK HERE TO VIEW THEIR PARTY MENU
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Glatt A La Carte


Established in 1999, Glatt A La Carte is a NYC-style steakhouse located right in the heart of Boro Park. Owner Binem Naiman and Chef Mark Green have worked together for over eighteen years to bring elegance and sophistication to their diners.

The chic upscale venue that can be mistaken for a catering hall, features elegant décor, with the dim glow of the lights and the white winter branches warmly lit from below against the back wall.

Their large private party room makes it a perfect location to host a family celebration or a professional meeting, while inconspicuous white screens between some of the tables in the main dining room assure a sense of privacy for a romantic night out that no other busy restaurant can offer. Combined with a welcoming invite from the owner to each and every individual and flawless presentation of all of the dishes (even children’s menu is presented with a flair), Glatt A La Carte, has become one of Brooklyn’s finest dining attractions. 

Every dish, from mouth watering appetizers to juicy steaks and a plethora of fanciful desserts, seem to be perfected to a delicate science.

The dinner menu offers an array of beef dishes, including their very famous 24 oz. Tomahawk bone in steak or the melt in your mouth BBQ T-rex Short Ribs that will satisfy you with the aroma alone. The appetizers get a fair share of compliments too, particularly the two new tacos, Prime Ribeye or Pulled Beef, which are extremely satisfying to the taste buds. Patrons of this restaurant also rave about their variety of fresh sushi. Meanwhile, be sure to try a smoothie or one of their wines with your meal or perhaps a glass of Sangria to complement the new line of desserts baked in house by their new pastry chef like the Lotus Cup , the Lemon Meringue Pie or the very popular Lava Flow, a rich chocolate cake with a hot molten center, to serve as the grand finale. Glatt A La Carte also boasts a full line of homemade sauces and rubs which are available and bottled for purchase. Keep in mind that their menu changes often, so check their easy-to-use website frequently; where you can also see pictures of all food, order online or make reservations. Also make sure to follow their Instagram and Facebook  pages to get all the recent updates, and join others who are excited about Glatt A La Carte being an exquisite Brooklyn destination for fine dining.

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Check out reviews from our Great Kosher Restaurant Foodies Facebook group:



Review: 7/12/18 (Naomi Hazan) 

Review 12/3/17 (Pessy Greenberg)

Review 10/30/16 (Haim Hanna)

Review 6/29/15

Review 6/18/15

Review 6/1/15

Review 5/26/15

Review 5/20/15

Review 4/13/15

Review 3/27/15

 
COMMENTS (11)
MAZEL TOV!
Elan Kornblum, Publisher- 11/17/05
Mazel Tov to Mr. and Mrs. Binem Naiman of Glatt a la Carte on the bris of their baby boy!
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