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Mike's Bistro 127 East 54th Street (Between Lexington & Park Avenue) New York, NY 10022

www.MikesBistro.com

127 East 54th Street
(Between Lexington & Park Avenue)
New York, NY 10022

(212) 799-3911










CRUDI MENU
Handcut Beef or Tuna Tartar - capers, cured egg yolk, garlic croutons, black pepper
Ceviche - Citrus, Chili, Fennel, Radish, Cilantro
Ora King Salmon - Dill, Asian Pear, Smoked Salt, Spanish Extra Virgin Olive Oil
Seared Beef "Carpaccio" - Peppered & Seared, Marinated Olives & Beans, Baby Mustard Leaves
Tuna Poke Nachos for Two - Marinated Hawaiin Style, Creamy Avocado
Market Crudo - Finger Lime, Sea Salt, Olive Oil

HOT APPETIZERS
Spring Farrotto - Italian Sausage, Spring Vegetables, Exotic Mushrooms
Mini Veal "Porchetta" Sandwich - Peach Hibiscus Sauce, Turkish Olives
Spicy Merguez Dumplings - Enrobed with Fennel Creme, Ginger Soaked Raisins, Toasted Almonds
Handmade Gnocchi - Duck & Chicken Confit, Roasted Portabello Mushrooms, Fresh Thyme, Duck Jus, White Truffle Oil, Chives
Crispy Veal Sweetbreads - Asparagus Puree, Honshimeji Mushrooms, Veal Glaze, Tomato Oil, Potato Crisps
Pulled Beef Taquitos - Black Beans, Lime, Jalapeno, Chili Oil, Cilantro, Scallion
Mike's Signature Warm Corn Soup -Gooseberries, Avocado, Cilantro Red Onion, Jalapeno Relish
French Onion Soup - Whipped Marro Butter Crouton

COMPOSED DISHES
Big Eye Tuna - Beans, Capers, Turkish Olives, Haricot Verte, Upland Cress, Citrus Notes
Saffron Braised Chicken - Aromatic Rice, Baby Carrots, Trumpet Royal Mushrooms
Grilled Veal Chop - Cashew Pesto, Seasonal & Baby Vegetables
Steak, Sausage & Eggplant - "Fillet" Steak, House Made Italian Sausage, Creamy & Crispy Eggplant
Breaded Veal & Rigatoni Bolognese - Mint, Basil, Almond Ricotta, Balsamic Reduction
Mike's Signature Short Ribs - Sun-Dried Tomato Barbecue Glaze, Mashed Potatoes, Braised Kale, Turnip & Mustard Puree
Heritage Duck Confit - Sweet & Sour Apple Cabbage & Potato, Pickled Mustard Seed, Sour Cherry Sauce
Peppered Crusted Seared Beef Tataki -Mushroom Conserva, Haricot Verte, Beans, Asparagus Puree, Hard Boiled Egg, Port Reduction
Chef's Daily Fish Specials

information about Mike's Bistro
RABBINICAL SUPERVISION
Orthodox Union / Glatt Kosher

Hours
Lunch Hours: Monday-Thursday 12:00PM-2:00PM
Dinner Service: Sunday-Thursday 5:00PM-10:30PM

Cuisine: Contemporary Gourmet
Avg. Check: $50 - $70
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: Yes

DINNER SPECIALS / 2 PRIVATE ROOMS & 1 SEMI PRIVATE AREA / PICK-UP / WINE DINNERS ON PREMISE CATERING / COOKING CLASSES AVAILABLE /CHEF TASTING MENU

RESERVATIONS Recommended
CREDIT CARDS AMEX, VISA, MC


Twitter: Follow MikesBistroNY on Twitter
Facebook: Like Mike's Bistro on Facebook
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Mike's Bistro

Mike's Bistro was opened with the intention of bringing the standards of kosher dining in line with the best restaurants in the city. Over a decade later, Chef Mike continues to raise the bar for himself and his staff. In fact, the restaurant received a “24” in food and “22” in service in the Zagat Survey stating “Kosher food gets the ‘gourmet’ treatment at this Upper West-sider where the eponymous chef-owner turns out ‘delicious’ New American dishes; ‘wonderful service’ and ‘Mike going from table to table’ adds value.” The Bistro has relocated to the East-Side, to a more versatile space since July of 2014.


When visiting this cozy spot, one can relax trusting the chef has planned an excellent meal. As the restaurant has blossomed over the years, the growth and development of the menu is remarkable. Kosher diners bring non-kosher friends to the Bistro, demonstrating the fulfillment of Mike's goal with satisfied expressions all around.

Word first spread about Mike's signature Handmade Duck Gnocchi, a favorite among all who set lips to a savory spoonful. It consists of, duck and chicken confit, roasted Portobello mushrooms, fresh thyme, duck jus, white truffle oil, and chives. Once he sets the hook, Chef Mike reels them in with hearty and imaginative entrees and ever-changing, farm-to-table specials.  One can also always indulge in the classics like Saffron Braised Chicken and Short Ribs. The courtesy of the staff and the warmth of the dining room have always been noted by frequent patrons as the perfect accompaniment to a great meal. When one of the waiters suggests a dish or a modification on a request, you can bet they have your full contentment at heart.

The Bistro is perfect for dates, business meals, family get-togethers and parties. The bar is stocked with premium liquors, rare vintages, and wines. Several topnotch wines have found their way to the list; so, one can enjoy a meal with affordable merlot or splurge on excetionaltional cabernet. Be sure to make a reservation and secure your seat at this bustling Bistro.

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Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:

 

Review 5/26/17 (Mordechai Stricks)  

Review
12/18/16 (Judah Eiser)

Review 10/31/16 (Malky Nussbaum)

Review 10/5/16 (Chay Kahan)

Review 9/22/16 (Ari Haviv)

Review 6/21/15

Review 4/19/15

Review 3/22/15

Review 3/3/15

Review 2/17/15

Review 2/19/15
COMMENTS (14)
Mike's Bistro
Chavie- 05/24/05
Mike's Bistro is such an amazing restaurant. The ambiance is spectacular, the food is delicious, and the service is top-notch. There is no reason why everyone shouldn't be eating here! ENJOY!
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Reply #1 submitted by: joe on 05/26/05
I thought it was overpriced, we had the tasting menu, the Duck gnocchi had 2 little thin (very thin) strips of duck, the fillet was good, the desserts were nothing special

Reply #2 submitted by: gary on 06/02/05
the entire dish is slathered in a duck sauce
the meat is pulled into fine strands as a garnish
i loved it...the gnocchi is so yummy
Mike's Bistro
Anoynomous- 01/06/05
excellent food, great atmosphere , nice party room.
Was here for an event for 35 people...outstanding
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Mike's Bistro
Leslie Stark- 09/28/04
We had wonderful experience at this lovely new Bistro. The service was friendly and attentive and the food was absolutely and extraordinarily
delicious!
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Mike's Bistro
Jon- 08/19/04
awesome food; excellent ambience
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