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Abigael's 1407 Broadway (Between West 38th & 39th St.) New York, NY 10018

www.Abigaels.com

1407 Broadway
(Between West 38th & 39th St.)
New York, NY 10018

(212) 575-1407











APPETIZERS
Crispy Asian Chicken- Crisp Fried and Tossed With Spicy Chile Sauce, Served With A Petite Asian Salad|
Sliders- Thinly Sliced Prime Rib, Piled High With Melted Onions and Garlic Aioli; Served With Broth for Dipping
Guacamole- A Mexican Classic; Avocado with Plum Tomatoes, Red Onions and Chiles, Finished with Fresh Squeezed Lime Juice and House Made Tortilla Chips
Award Winning Chili- Slowly Smoked with Hickory, Combined with Onions, Tomatoes, Spices and Beans
Popcorn Chicken- Fried Golden, Tossed With Herbs, Lemon and Cayenne Drizzle
Short Rib Taco- Soft Corn Tortillas with Short Ribs, Avocado, Pico De Gallo and Poblano Peppers; Finished with Fresh Lime Juice and Chipotle Dressing
Smoked Brisket Eggroll- Our Signature Dish ~ Texas Style, with Barbecue Vinaigrette

SALADS
Abigael's House Salad-
 Seasonal Greens Tossed with Cherry Tomatoes, Cucumbers, Chickpeas, Roasted Garlic, Currants, Slivered Almonds and a Lemon-Herb Vinaigrette
Caesar Salad-
 The Classic Dressing, with a Hint of Anchovy and House-Made Garlic Croutons
Chicken & Apple Salad
- Boneless Chicken, Fried Crisp & Tossed with Field Greens, Ancient Grains, Cranberries, Strawberries and Toasted Almonds in A Maple-Honey Vinaigrette|
Fajita Steak Salad-
Chargrilled Steak Tossed with Tomato Salsa, Avocado, Black Beans, Radish & Pineapple atop Field Greens and Crispy Tortilla Chips, Dressed in an Ancho Chile-Lime Vinaigrette
Mushroom Cazuela-
 Truffle Scented Slow Roasted Mushrooms with Tomatoes, Garlic and Herbs; with a Salad of Field Greens, Olives and Arugula in a Lemon-Herb Vinaigrette

 

MAIN COURSE
Pecan Salmon
- Pan Roasted and Sautéed Crisp; Served with an Arugula Salad of Cherries, Apples, Fennel, Ancient Grains and Candied Pecans, Dressed in a Pomegranate Vinaigrette|
Chicken Picatta- A Boneless Breast; Batter Dipped and Pan-Fried Golden, in a Lemon-White Wine Sauce with Sun-Dried Tomatoes & Capers, Served With Whipped Potatoes
Carnivore’s Delight- Smoked, Pan Roasted and Grilled ~ Short Ribs, Chicken and Kielbasa with Sweet Potato Fries and Chimichurri Drizzle|
Fish Bowl- The Day's Daily Catch, Pan Roasted and Served with Ancient Grains, Zucchini, Roasted Bell Peppers, Wild Mushrooms & Spinach In A Lemon-Basil Dressing|
Lemon Tarragon Salmon- Snow Peas, Mushrooms, Oven Roasted Tomatoes & Scallions; with Garlic Whipped Potatoes
Dijon Chicken- Pan Roasted Half Chicken in a Cranberry & Dijon Mustard Sauce; Served with Garlic Confit Whipped Potatoes
Roast Duck Duet- Pan Roasted Breast with a Crisped Confit of Leg & Thigh; Served with a Fresh Fruit Sauce and a Blend of Ancient Grains

 

FROM OUR CHAR GRILL
Blackened Rib Steak
- Jack Daniel’s Sauce, Sweet Potato Fries
Steak San Pedro
- Chargrilled and Served with Cilantro Barbecue Vinaigrette, Pico De Gallo, Avocado and Chile-Spiced Fries
Hickory Smoked Short Ribs
- House Smoked Boneless Ribs, Twice Cooked with Barbecue Jus, Grilled Onions and Mashed Sweet Potatoes
Boneless Rib Steak
- Chargrilled over Cherrywood and Oak, Served with Fries
22 oz. Brazilian Rib Steak
- 28-Day Dry-Aged Prime Cut; Served on the Bone with Steak Fries and Ancho Chile Sauce
Abigael's Steak Burger
- Our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with Short Rib, Rib Eye & Brisket; with Beefsteak Tomatoes, Fried Onions, Steak Fries & House-Made Steak Sauce

 

PAN ASIAN MENU
Crispy Rice Cakes
- Pan-Crisped, Topped with Spicy Tuna Tartare, Sriracha Mayo & Soy Syrup
Shanghai Dumplings
- Hand-Made Beef Dumplings, Seasoned with Ginger, Garlic and Sesame; Steamed and served with Wok-Charred Shiitake Mushrooms & String Beans in a Peppered Sake-Soy Glaze|
Stir Fry Noodle Bowl- with Vegetables, Bean Sprouts, Tofu & Peanuts
Vietnamese Chicken- Stir Fried Bell Peppers, Napa Cabbage and Bokchoy with Coconut Rice and Sweet & Sour Sauce
Steak Teriyaki- Wok-Charred with Asian Vegetables, and a Classic Japanese Sweet Soy & Ginger Glaze|
Cashew Crusted Fish- The Day's Daily Catch, Pan Seared and Served with Wok-Charred Vegetables, Jasmine Rice and Sweet Soy Syrup

information about Abigael's
RABBINICAL SUPERVISION
KOF-K / Glatt Kosher

Hours
Lunch Mon - Thu 12:00 pm- 3:00 pm
Dinner Mon - Thu 5:00 pm - 10:00 pm
Fri Apr-Nov 12:00 pm - 3:00 pm, Nov-Apr closed
Saturday: Open 1 hour after shabbat

Cuisine: Modern American / Pan-Asian
Avg. Check: $45-$55
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: Yes

RESERVATIONS Recommended
CREDIT CARDS AMEX, VISA, MC
CLICK HERE TO ORDER ONLINE

VIP Coupon: Free glass of wine from their Baron Herzog selection

  MENUS
CLICK HERE FOR THEIR CONCESSION MENU @ BARCLAYS CENTER
CLICK HERE FOR THEIR DINNER DESSERT MENU
CLICK HERE FOR THEIR LUNCH MENU
CLICK HERE FOR THEIR DINNER MENU
CLICK HERE FOR THEIR SUSHI & PAN-ASIAN MENU
Click for PARTY menu
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Abigael's

 The Abigael’s Group is known worldwide for its fine dining, in-house and off-premise catering. Located in the heart of Times Square, Abigael’s is an elegant two level restaurant that includes several private rooms that can accommodate parties from 10 to 400 people. The cornerstone of globally eclectic dining, Abigael’s has received kudos from both patrons and media for Executive Chef Jeff Nathan’s cuisine. In fact, Zagat tates that the restaurant is “so sophisticated you wouldn’t know it was kosher with high quality dishes.” Chef Nathan is a graduate of the Culinary Institute of America, a James Beard Award winner, celebrity chef/host of television’s internationally aired, New Jewish Cuisine (nominated for best national cooking series) and a cookbook author.



This Brooklyn-born chef is on the cutting edge of Kosher cuisine, offering an array of extraordinary dishes with hints ofEurope, Asia and South America. Abigael's creates a unique dining experience with an emphasis on the details that encompass a truly superb meal; ambiance, entertainment, food, wine and total customer satisfaction. Time Magazine writes that "it’s evocative of the past, of tradition. It's romantic and an adventure." Theatre Week states: “Nothing is short of sensational. Nathan’s command is felt in every course and fresher ingredients are simply unimaginable. Sheer artistry!”

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Specialties include the Award Winning Chili and the Brazilian Rib Steak. An extensive wine list features selections from California, Israel, Italy, France, Germany, Australia and Hungary with many selections available by the glass. The restaurant also serves vintage and rare Herzog Special Reserves and offers a large selection of frozen cocktails. An exciting and elaborate multi-course chef’s tasting menu is available, too.


From Midtown Manhattan's finest eateries, to the more casual fare, Abigael's is there! Abigael's Brooklyn is located in the Barclays Center for stadium fare and caters all the suites at Barclays and Madison Square Garden. Watching the game has never tasted so good!


 

COMMENTS (22)
Abigael's was wonderful!
Nm- 06/22/05
A non-Jewish friend and I went out to dinner last night. We both have the same very specific food needs, i.e., no sugars. My friend had this salad that was like a piece of art! And I had the house salad (sans currants), both were outstanding! They were very accommodating and gave us roasted skin on potatoes with no sauce. Plus our boneless rib eye steaks done medium-rare were perfect! It was truly a fabulous evening.
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Reply #1 submitted by: alison at abigaels on 03/23/07
thanks for the compliments! Abigael's is always happy to help with special requests whenever we can.
Abigael's
Rowena Adelsberg- 03/07/05
I loved the garlic crusted salmon you used to make. I don't like the new salmon recipe on the menu. If I order the garlic crusted salmon will the chef make it for me.
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Reply #1 submitted by: Alison Nathan on 04/01/05
The Abigael's chef, Jeff Nathan, will be hppy to make you the garlic salmon whenver you'd like. The ingredients are always available, so just make a special request with your waiter, or the manager.
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