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Purple Pear Monsey 106 Route 59 (off Main Street/Route 306) Monsey, NY 10952

106 Route 59
(off Main Street/Route 306)
Monsey, NY 10952

845-352-5262



BREAKFAST
Breakfast Special

2 Eggs any style, choice of side dish, choice of bagel, health bread or bun, Small Coffee or Orange Juice. Also featuring: 3 egg omelettes any style and Belgian Waffles

SALADS
Freedom Salad

Let them custom make the mixed green salad of your choice 3 Basic Toppings included. Choose from: Cucumbers, Cherry Tomatoes, Shredded Carrots, Purple Cabbage, Red Peppers, Red Onions, Mushrooms, Shredded Radish and Croutons
Premium Toppings: Hearts of Palm, Artichoke, Green Olives, Baby Corn, Sauteed Portabellas, Shredded Cheese, Sundried Tomatoes, Hard-Boiled Eggs
Fish Toppings: Grilled Tuna, Grilled Salmon, Tuna Salad
Choice of dressing: Creamy Lemon (Low fat), Honey Mustard (Fat-Free), Blanco Dressing,Creamy Balsamic, Caesar or Greek

SANDWICHES & WRAPS
Tuna or Avocado Sandwiches and wraps

Mushroom & Onion quesadillas, our new incredible Veggie Burger served with French fries
Fish Fillet Sandwich
Batter-dipped fish fillet with lettuce, tomato & mayo on ciabatta bun or multi-grain bread

HOT SANDWICHES
Eggplant Parmesan Panini
Wild Mushroom Panini
Grilled Salmon Fillet
Grilled Tuna Wrap

PASTA
Penne a Vodka

Penne in a tomato cream sauce, spiked with vodka
Fettucini Alfredo
Fettuccini in a white parmesan cream sauce (optional: roasted vegetables or spinach)
Wild Mushroom Medley
Fettuccini with Wild Mushrooms in a light Cream Sauce

FISH GRILL
All fish entrees served with a choice of 2 side dishes:
Roasted Vegetables, Sauteed Spinach, Israeli Salad, Mashed Potatoes,
Tilapia
Marinated in a Lemon Pepper dressing, dusted in Sun-Dried Tomato Crunch
Salmon
Grilled in a Sesame/Teriyaki Marinade
Tuna
Marinated in a Balsamic/Pepper Emulsion

Don’t miss their complete Sushi, Pizza, and Dessert Menus!

Just click the appropriate listing on the right side of this page

information about Purple Pear Monsey
RABBINICAL SUPERVISION
Rabbi Zushe Yosef Blech / Cholov, Pas & Bishul Yisroel, Mashgiach Temidi, Kemach Yashan on request

Hours
Sunday - Thursday: 11am - 9pm
Friday: 11am - 3pm (only after Pesach)
Saturday: 1 hour after Shabbat - 12am

Cuisine: Upscale Dairy cafe
Avg. Check: $15-$20
Attire: Casual

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

TAKE-OUT / DELIVERY / FREE PARKING LOT IN FRONT / PRIVATE PARTY ROOM / LUNCH & DINNER SPECIALS / ON & OFF-PREMISE CATERING

RESERVATIONS Not necessary
CREDIT CARDS AMEX, VISA, MC, DISC


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CLICK HERE FOR THEIR MAIN MENU
CLICK HERE FOR THEIR DESSERTS & DRINKS MENU
CLICK HERE FOR THEIR PIZZA & SUSHI MENU
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Purple Pear Monsey

At the Purple Pear, owners Jack and Janet Kotlar are proud to offer the Monsey and surrounding communities a cool Manhattan dining experience close to home. Young and old, large party or dining “a deux,” there is something to satisfy every palate on their large, contemporary menu. Fresh food, affordable prices and satisfied customers are their daily, ongoing commitment. As the story in their window reads.... “Every day, Marie, who found the magnificent purple pear, could be found in her cozy kitchen stirring up an irresistible array of foods each infused with the freshest ingredients and warmest thoughts. And more and more people began to gather outside Marie’s kitchen window hungry for her unique combination of cuisine and care...” Vibrant cranberry walls, bold paintings, cobalt fixtures and cool "Coaster Call" discs combine with hand written menu boards and a dazzling stained glass window to create a surprising and satisfying ambience that’s both hip and homey. House specials include their famous savory French Onion Soup served in a Bread Boulle and topped with Garlic Cheese, Tilapia marinated in a lemon pepper dressing dusted in Sun-Dried Tomato Crunch, Wild Mushroom Medley Pasta made with Fettuccini in a light cream sauce, assorted fresh grilled Panini Sandwiches made with Focaccia Bread and Freedom Salad with your choice of basic, premium or fish toppings.

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Their Fun Stuff menu for the young and young at heart includes their signature extra long crispy French Fries presented in a unique metal holder and served with Mayo dip and ketchup; and a generous plate of Nachos topped with Melted Cheese and served with savory salsa and guacamole. For a perfect finale, choose one of their many delectable and tempting desserts. Their world famous Cinnamon Bun with cream cheese Frosting is drizzled with caramel sauce and served warm. For chocolate lovers, their rich and fudgy Molten Chocolate Cake served with fresh whipped cream is irresistible. They also offer creamy, homemade cheesecake and giant chocolate chunk cookies along with several hot and cold specialty drinks.

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