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Mike's Burgers 531 Central Ave Cedarhurst, NY 11516


531 Central Ave
Cedarhurst, NY 11516

(516) 341-7150

Baby Chicken Steak - Garlic & Herb Marinade
Tender Grilled Chicken -Brazilian Style BBQ Sauce
Pepper Steak - Grilled Sliced Ribeye with Grilled Pepper & Onions
Mexican Chorizo
Sweet & Spicy Italian

Beef Spring Rolls -Truffle Tartar Sauce
Wing Pom Pons- Crispy Corn Flakes & Buffalo BBQ Sauce
Crispy Chicken Fingers -Japanese Panko & Sweet Chili
Hot Poppers- Sweet & Spicy Chili Sauce
Mini Empanadas- Truffle Mayo & Capers
Buffalo Wings- House Buffalo BBQ Sauce
Guacamole Nachos- Freshly Home Made Avocado Dip with
Hot Tortilla Chips
Trio Sliders- Lamb, Beef, Chicken & Caramelized Onions
Beef Tacos- Diced Prime Rib, Mexican Guacamole & Tomatillo Salsa
Central Ave Classic -Juicy Ground Prime Rib
Lamb Burger - Ground Baby Lamb, Black Pepper & Herbs
Baby Chicken Burger- Parsley, Scallions & Garlic
Pastrami Burger -Home Made Braised Pastrami & Classic
NYC Lamb “Bacon” & Egg -Lamb Burger, Pan Seared “Bacon” & Sunny side Up
Veal Burger- Premium Cut Veal Brisket & Mike’s Special Light Seasoning
Vegetarian- Healthy & Crispy Garden Vegetable Burger
Mexican Chorizo Hash Browns -Classic Beef Burger with Chipotle Mayo
BBQ Pulled Brisket- Western Coleslaw & Wasabi Aioli
Crunchy Spanish Schnitzel - Golden Crumbs, Cilantro & Red Pepper Flakes
Israeli Bissli Crispy Chicken- “ Bacon Bits” & Toasted Corn Flake Crumbs
Crunchy Baby Chicken- Panko & Toasted Slivered Almonds
Crispy Beef Sandwich- Thinly Sliced Beef Schnitzel
Crispy Italiano- Sicilian Herbs & Smoked Paprika

information about Mike's Burgers
Vaad Hakashrus of Five Towns / Far Rockaway

Sun-Thurs 11AM-11PM
Saturday: 7:30 PM- 11:00 PM

Cuisine: Burgers
Avg. Check: $25-$35
Attire: Casual

Succah On Succot: Yes
Nine Days Menu: No
Open for Pesach: No



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ABOUT Mike's Burgers

In February 2015, Mike Krispine opened his eponymous burger joint in Cedarhurst, New York, and the place has been buzzing ever since. Mike's Burgers is named after the owner and chef, Chef Mike. Chef Mike is getting creative with his Israeli/Mexican/American fusion dishes, and encourages his customers to do the same. There are many options with which to get creative with your burger; everything, from how the meat is cooked to what goes on top of it. The choice is yours. Mike runs his establishment with the strictest policies; every burger must be cooked to perfection, anything less is unacceptable. This policy of perfection is carried out from start to finish, as they butcher and grind their own meats, bake their own dough, and make everything from scratch, in-house, so they can control the quality and freshness of every item that leaves their kitchen. With an open grill, you can see their spotless kitchen while they prepare your food.

There are three basic principles which are the foundation of Mike's Burgers; quality is key, fresh is best, and keep the customers happy. They only hire servers with prior customer service experience and great interpersonal skills. This ensures that their restaurants customer service is top notch and the customers always come first and leave happy. Krispine reflects, "All my life I did catering for different events, but I never had the opportunity to greet my customers. I always wanted to meet the people and see their enjoyment first hand. At Mike's Burgers, I feel we do it right, I have something for everyone." Something for everyone, indeed, whether you're a newcomer or a regular, you'll always find something different on the menu. The Hawaiian Burger with "bacon" and grilled pineapple, the Chili “Cheddar” Sausage Burger, Duck Bacon & Brisket Duet on Baked Wonton Shell, or the Napoleon Burger, a veal patty with "bacon," sautéed spinach, tomato jam, and eggs benedict with crispy parsnip chips are just three examples of the ever-changing unique specials.

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Walk into Mike's Burgers on any day of the week and you'll see happy, satisfied people. Sundays are usually family night, Monday through Wednesday you’ll hear music playing, and on Thursdays feel free to kick back with your favorite burger in front of the TV. If you want something a little more intimate, they also host private parties with on or off premise catering. Mike's Burgers now has online ordering with free delivery in the Five Towns and Far Rockaway, so you can enjoy your burger, sandwich, or salad anywhere.

Check out reviews from our Great Kosher Restaurants Foodies Facebook group: 

Review 5/3/17 Eric Heine

Review 9/15/16 Noami Nachman

Review 8/5/15 Dani Klein

Review 8/2/15 Jordana Rosenberg Hirschel

7/1/15 Hadassah Lamm

Review 6/14/15 Steven Feldman

Review 4/19/15 Toby Guttman

Review 3/31/15 Hannah Krausz

Review 3/29/15 Hadassah Lamm

Review 3/25/15 Shamshi Szlafrok

Mike's Burgers
The Legendary Danny O'Dou- 05/16/16

I don't give out endorsements easily, save with my old friends at Chosen Island and the giant eggrolls and excellent sushi at Wok Tov, I have never given out my Legendary review of any Burger places. That is until I took out at Mike's Burgers - this meat griddle is worthy of the patronage of The Legendary Danny O'Doul and I would recommend it whole-heartedly to all my Meatgan friends (Meatgan is the opposite of Vegan which is just a silly waste of time and gastronomy. I love burgers from MIkes! Keep it up! The Legendary Danny O'Doul

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Mike's Burgers

Thank you Mike, for making our Rosh Chodesh Dinner with our friends so very amazing and delicious. You have won us over for good. The generous portions and delicious taste was the talk in our group for a long time. We have decided that this will be the place for our birthday and occasion gatherings. Keep up the good work and you deserve much much luck in your business. It is always a great pleasure working with you for big and small affairs. Thank you , Judith Greenberger

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