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Shiloh's Steakhouse 8939 West Pico Blvd. Los Angeles, CA 90035

www.ShilosRestaurant.com

8939 West Pico Blvd.
Los Angeles, CA 90035

(310) 858-1652










APPETIZERS & SALADS
Wild Mushroom Egg Rolls- Sautéed wild mushrooms, served with Shiloh’s BBQ sauce & soy ginger orange sweet & sour sauce
Tarte Flambé- Thin sliced beef bacon, parve crème Fraiche, and grilled onions on thin crust lavazza bread
Roasted Bone Marrow- Marinated in garlic & herb de Provence 
Served with thin sliced French baguette
Beef Carpaccio Pesto- Pepper crusted, thin sliced beef medallions with baby mesclun greens, dijon mustard & pesto sauce vietgeo
BBQ Chicken Salad- Organic baby mix greens, chicken breast, crispy tortillas, avocados, fresh corn, cilantro, cucumbers, tomatoes, red onions, and Shiloh’s barbeque dressing
Shiloh’s House Salad- Add chicken, salmon or steak to the organic baby mixed greens, romaine hearts, black olives, hothouse cucumbers, roasted red bell pepper, cherry tomatoes, croutons 
& citrus-champagne dressing
 
PASTAS, RISOTTO & FISH  
Penne Pasta Bolognaise- Ground Beef Ragout, Tomatoes, Red Wine, Fresh Garlic, Basil, Celery, Carrots & EVOO
Summer Vegetable Risotto- Green pea, broccolini, spinach, 
baby zucchini & carrot
Atlantic Salmon Filet- Pan Seared, Lemon Confit sauce 
Wild Branzino Filet- Crispy skin, served with a Mediterranean Salsa 
 
FROM THE LAND 
Spicy Jack Schnitzel- Chicken Breast, Spicy Breadcrumbs, Olive Oil, Arugula
Maitre “D” Cornish Hen- Under skin infused maitre "D", flavored of thyme & rosemary carrot purée & vegetables of the day
Sliced Free Range Chicken Breast- Marinated in EVOO, fresh thyme & Sichuan pepper Served with black pepper sauce
 
STEAK HOUSE MENU 
Filet Medallion- 11 oz. Eye of Rib Eye, lean & juicy
Chef’s Cut Calotte De Boeuf- 12 oz. High marbling outer cut of prime rib “The most tender meat”, high marbling 
Rib-Eye Steak- 14 oz. 21 days wet aged, great marbling
Kansas BBQ Short Ribs- 18 oz. deliciously juicy, cooked on low 
temperature for 36 hours
information about Shiloh's Steakhouse
RABBINICAL SUPERVISION
Kehilla of Los Angeles / Glatt Kosher

Hours
Sun - Thu 11:30am - 10:30pm
Fri 11:30am - 2:30 pm
Sat 7:30pm-11:00pm (may vary)


Cuisine: French Steakhouse
Avg. Check: $30 - $40
Attire: Casual Neat

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: Yes

LUNCH & DINNER SPECIALS / PARTY ROOM FOR 35-50 PPL / ON & OFF-PREMISE CATERING / VALET PARKING LOT

RESERVATIONS Required
CREDIT CARDS All


Facebook: Like Shiloh's Steakhouse on Facebook
  MENUS
CLICK HERE FOR THEIR DINNER MENU
CLICK HERE FOR THEIR LUNCH MENU
CLICK HERE FOR THEIR $34 PREFIX MENU
CLICK HERE FOR THEIR $40 PREFIX MENU
CLICK HERE FOR THEIR $62 PREFIX MENU
CLICK HERE FOR THEIR $82 PREFIX MENU
CLICK HERE FOR THEIR COCKTAIL MENU
CLICK HERE FOR THEIR KIDS MENU
CLICK HERE FOR THEIR CHEF'S TASTING MENU
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Shiloh's Steakhouse
Step into the romantic, upscale atmosphere that Shiloh’s has guaranteed since 2005. The French steakhouse provides the utmost hospitality and feeling of “everything will be taken care of” as soon as you step through the doors. For these reasons, along with their delicious cuisine, the restaurant sees many returning local customers in addition to diners from around the world seeking to try their original menu. 

The dishes are developed by owners and brothers Geoffrey and Fabrice Ghanem and Chef Luigi every 3-4 months based on seasonal items. Some of the house favorites include the Tarte Flambé, a creamy “bleu cheese” side to enjoy on potatoes and meat, and the ever so popular BBQ Chicken Salad. New menu items include Beef Bel Air, a new take on Beef Wellington, and Asian Duck with a tangy fresh citrus glaze. In addtion, since the original Tarte Flambé was such a hit when the restaurant first opened, the chef has added two more versions, the Truffle Mushroom Tarte and the Tomato Basil Tarte. Meanwhile, the extensive wine list is being constantly updated with exciting additions. Their most recent treasure is a specialty 1995-reserve bottle from the Herzog Alexander Valley, going for $1800 - this is definitely for those extra special occasions. 

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Entering its 10-year anniversary, the restaurant will be expanding next door with a private room seating approximately 60 people. This VIP area will have weekly chefs tastings, allowing the chef to run wild with his imagination for the multi-course tasting menu. The room will also be used for parties, group cooking lessons and demonstrations. The expansion will have been completed by the middle of 2014. Be sure to pay a visit to this Los Angeles establishment or take advantage of their catering menus for convenient in-house and private dining. Also note that their steak sauces are available at Whole Foods as well as local kosher markets and NY kosher markets.

 


Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 


Review 2/5/15


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