Chicken Noodle Soup
Hot and Sour Soup
Egg Drop Soup
Chicken Corn Soup
Vegetable Tofu Soup
APPETIZERS Chicken Lettuce Wrap-A special blend of chicken, vegetable. Served with cool crisp lettuce cups Spare Ribs-Wok seared china bistro BBQ sauce Hong Kong Dumplings-Filled with ground veal and vegetable, steamed or fried Avocado Spring Roll-Filled with avocado, tomato, red onion and cilantro
SUSHI APPETIZERS Kanisu-Crab, avocado and masago, rolled in a thin sheet of cucumber with rice vinegar sauce Tataki-Thin slices of seared tuna garnished with garlic, scallions, sesame seeds and chilled ponzu sauce Ceviche-Seasoned snapper with red onion, cilantro and jalapenos, marinated in lime juice Poke -Hawaiian style diced tuna, avocado, mango and tempura flakes in a martini glass Tartar-Tempting layers of spicy tuna, avocado, mango and tempura flakes in a martini glass Mimosa-Fresh slices of salmon with spicy sauce, fish eggs and ponzu sauce Lobster-Lightly breaded faux lobster tail topped with dynamite sauce served over sushi rice and mango. Nitro- Lightly fried faux scallops with a sweet and spicy sauce and sesame seeds
VEGETARIAN PLATES China Feast Mixed Vegetables - Steamed or Stir-Fried Stir-Fried Spicy Eggplant-Tossed with scallions and a fiery sauce Orange Peel Vegetable with Tofu-Tossed with hot chili peppers and fresh orange peel for a spicy / citrus combination
CHICKEN &DUCK Spicy Chicken - Lightly dusted and stir-fried in a sweet Sichuan spice Orange Peel Chicken - Tossed with fresh orange peel and chili peppers Kung Pao Chicken- Quick-fried with peanuts, chili peppers and scallions Cantonese Roasted Duck- Served with steamed Chinese buns, cucumbers, scallions, plum and hoisin sauce Mushu Chicken- A Chinese classic served with hoisin sauce and thin pancakes Sweet and Sour Chicken- Stir-fried with pineapple, bell pepper and onion in a sweet and sour sauce Ginger Chicken and Broccoli- Served Cantonese style on a bed of fresh steamed broccoli Lemon Chicken- Quick-fried with broccoli in an tart citrus sauce Sesame Chicken- Stir-fried diced chicken breast served with toasted sesame and sweet sauce Crispy Honey Chicken-Lightly battered and quick-stir fried with a flavorful sauce Roasted Duck- Served with stir-fried vegetable and our three peppercorn sauce Cashew Chicken- Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce Duck a L'Orang- Roasted and glazed with our own scallion and garlic Mongolian Chicken-Quickly cooked chicken with scallion and garlic Vegetable Feast Chicken-Served with mixed stir-fried vegetable and canton style sauce
BEEF Mongolian Beef- Quickly-cooked steak with scallions and garlic Orange Peel Beef-Toasted with chili peppers and fresh orange peel a spicy/ citrus combination Sweet and Sour Beef- Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce Beef and Broccoli-Prepared Cantonese style on a bed of fresh steamed broccoli Mushu Beef- A Chinese classic served with hoisin sauce and thin pancakes Chinese Peppers Steaks-Traditionally sauteed with onion, bell peppers and sauce Beef and Mushrooms-Toasted with caramelized onion and hoisin sauce Mongolian Duo-Beef and chicken quickly cooked with scallions and garlic
FISH Kung Pao Fish - Tilapia Quick-fried with peanuts, chili peppers and scallions Lemon Pepper Tilapia- Stir-fried with chives and bean sprouts Orange Peel Fish - Tilapia Tossed with chili pepper and fresh orange peel for a spicy / citrus combination L Chaim Lemon Fish-A light lemon sauce over wok-fried fish Asian Paella-A combination of three fish, imitation crab and shrimp stir-fried with vegetable and a splash of white wine served with a saffron rice Mongolian Tilapia- Lightly battered and quick- fried with flavorful sauce
Yaffo Sesame Crusted Tuna Steak
NOODLES, MEINS & RICE Garlic Noodles- Egg noodle tossed with garlic and chili pepper. A main land tradition Chow Mein- Egg noodles stir-fried with your choice of chicken or beef Lo Mein-Noodles - choice of beef or chicken with onion and ginger Sichuan Chicken Noodles- Wok seared ground chicken with chili pepper, green onion and Sichuan spicy tossed with egg noodles Double Pan Fried Noodles-Chicken and semi-crisp noodles stir-fried with vegetable Peking Beef Lo Mein-Wok-seared with pepper, green onion and Sichuan spices tossed with egg noodles
information about L'Chaim Asian Cuisine & Steakhouse
If you're keeping kosher in South Florida, you don't have to settle for a falafel joint the next time you're looking for a place to eat. L'Chaim Asian Cuisine & Steakhouse is certified by the Orthodox Rabbinic Board with chefs who hand-pick the freshest local meats and vegetables and use a selection of imported spices, seasonings, and authentic ingredients to ensure a great kosher dining experience.The menu is dine-in or takeout and offers a wide spectrum of cuisine from sushi to steak designed to satisfy a variety of dietary concerns and dining preferences.
The master sushi chef has got a flair for creativity! An order of the Terminator roll with tuna, salmon, white fish, imitation crab, avocado, cucumber, scallions, and shiitakes topped with masago, sesame seeds and tempura flakes is just one example of the dynamic combinations you’ll find at L’chaim. Every visit is a fantastic experience. You can also skip the menu and just let the chef go "random" (the chef’s favorite word) where he’ll serve you an unexpected palate journey you will be delighted to go on.
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For a main dish that’ll keep you going on that journey, go for the Orange Peel Beef with toasted chili peppers and fresh orange peel. Crispy on the outside and tender on the inside. It’s a spicy, citrus combination that definitely gets a remarkable hot factor. For a juicy, tender option, the Roasted Duck served with stir fried vegetables and a three-peppercorn sauce will satisfy that savory craving.
For a sweet ending, try the warm chocolate soufflé with creamy non-dairy ice cream. With customer service as sweet as the dessert, you’ll leave there smiling.