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L'Chaim Asian Cuisine & Steakhouse 4000 North 46th Ave Hollywood, FL 33021

www.LChaimRestaurant.com

4000 North 46th Ave
Hollywood, FL 33021

(954) 362-0777







SOUPS
Chicken Noodle Soup
Hot and Sour Soup
Wonton Soup
Egg Drop Soup
Chicken Corn Soup
Vegetable Tofu Soup

APPETIZERS
Chicken Lettuce Wrap-A special blend of chicken, vegetable. Served with cool crisp lettuce cups
Spare Ribs-Wok seared china bistro BBQ sauce
Hong Kong Dumplings-Filled with ground veal and vegetable, steamed or fried
Avocado Spring Roll-Filled with avocado, tomato, red onion and cilantro

SUSHI APPETIZERS
Kanisu-Crab, avocado and masago, rolled in a thin sheet of cucumber with rice vinegar sauce
Tataki-Thin slices of seared tuna garnished with garlic, scallions, sesame seeds and chilled ponzu sauce
Ceviche-Seasoned snapper with red onion, cilantro and jalapenos, marinated in lime juice
Poke -Hawaiian style diced tuna, avocado, mango and tempura flakes in a martini glass
Tartar-Tempting layers of spicy tuna, avocado, mango and tempura flakes in a martini glass
Mimosa-Fresh slices of salmon with spicy sauce, fish eggs and ponzu sauce
Lobster-Lightly breaded faux lobster tail topped with dynamite sauce served over sushi rice and mango.
Nitro- Lightly fried faux scallops with a sweet and spicy sauce and sesame seeds ​

VEGETARIAN PLATES
China Feast Mixed Vegetables - Steamed or Stir-Fried
Stir-Fried Spicy Eggplant-Tossed with scallions and a fiery sauce
Orange Peel Vegetable with Tofu-Tossed with hot chili peppers and fresh orange peel for a spicy / citrus combination

CHICKEN & DUCK
Spicy Chicken - Lightly dusted and stir-fried in a sweet Sichuan spice
Orange Peel Chicken - Tossed with fresh orange peel and chili peppers
Kung Pao Chicken- Quick-fried with peanuts, chili peppers and scallions
Cantonese Roasted Duck- Served with steamed Chinese buns, cucumbers, scallions, plum and hoisin sauce
Mushu Chicken- A Chinese classic served with hoisin sauce and thin pancakes
Sweet and Sour Chicken- Stir-fried with pineapple, bell pepper and onion in a sweet and sour sauce
Ginger Chicken and Broccoli- Served Cantonese style on a bed of fresh steamed broccoli
Lemon Chicken- Quick-fried with broccoli in an tart citrus sauce
Sesame Chicken- Stir-fried diced chicken breast served with toasted sesame and sweet sauce
Crispy Honey Chicken-Lightly battered and quick-stir fried with a flavorful sauce
Roasted Duck- Served with stir-fried vegetable and our three peppercorn sauce
Cashew Chicken- Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
Duck a L'Orang- Roasted and glazed with our own scallion and garlic
Mongolian Chicken-Quickly cooked chicken with scallion and garlic
Vegetable Feast Chicken-Served with mixed stir-fried vegetable and canton style sauce

BEEF​
Mongolian Beef- Quickly-cooked steak with scallions and garlic
Orange Peel Beef-Toasted with chili peppers and fresh orange peel a spicy/ citrus combination
Sweet and Sour Beef- Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce
Beef and Broccoli-Prepared Cantonese style on a bed of fresh steamed broccoli
Mushu Beef- A Chinese classic served with hoisin sauce and thin pancakes
Chinese Peppers Steaks-Traditionally sauteed with onion, bell peppers and sauce
Beef and Mushrooms-Toasted with caramelized onion and hoisin sauce
Mongolian Duo-Beef and chicken quickly cooked with scallions and garlic

FISH​
Kung Pao Fish - Tilapia Quick-fried with peanuts, chili peppers and scallions
Lemon Pepper Tilapia- Stir-fried​ with chives and bean sprouts
Orange Peel Fish - Tilapia Tossed with chili pepper and fresh orange peel for a spicy / citrus combination
L Chaim Lemon Fish-A light lemon sauce over wok-fried fish
Asian Paella-A combination of three fish, imitation crab and shrimp stir-fried with vegetable and a splash of white wine served with a saffron rice
Mongolian Tilapia- Lightly battered and quick- fried with flavorful sauce
Yaffo Sesame Crusted Tuna Steak

NOODLES, MEINS & RICE
Garlic Noodles- Egg noodle tossed with garlic and chili pepper. A main land tradition
Chow Mein- Egg​ noodles stir-fried with your choice of chicken or beef
Lo Mein-Noodles - choice of beef or chicken with onion and ginger
Sichuan Chicken Noodles- Wok seared ground chicken with chili pepper, green onion and Sichuan spicy tossed with egg noodles
Double Pan Fried Noodles-Chicken and semi-crisp noodles stir-fried with vegetable
Peking Beef Lo Mein-Wok-seared​ with pepper, green onion and Sichuan spices tossed with egg noodles

information about L'Chaim Asian Cuisine & Steakhouse
RABBINICAL SUPERVISION
ORB - Orthodox Rabbinical Board of Broward & Palm Beach Counties

Hours
Sun - Thurs 11AM- 10PM
Friday : Take out / Delivery only 11AM-3PM
Saturday: 7:30PM-12AM

Cuisine: Asian Steakhouse
Avg. Check: $25-$35
Attire: Casual Neat

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

CATERING / TAKEOUT

RESERVATIONS Recommended for over 6 people
CREDIT CARDS All Major


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ABOUT L'Chaim Asian Cuisine & Steakhouse

 If you're keeping kosher in South Florida, you don't have to settle for a falafel joint the next time you're looking for a place to eat. L'Chaim Asian Cuisine & Steakhouse is certified by the Orthodox Rabbinic Board with chefs who hand-pick the freshest local meats and vegetables and use a selection of imported spices, seasonings, and authentic ingredients to ensure a great kosher dining experience.The menu is dine-in or takeout and offers a wide spectrum of cuisine from sushi to steak designed to satisfy a variety of dietary concerns and dining preferences.

The master sushi chef has got a flair for creativity! An order of the Terminator roll with tuna, salmon, white fish, imitation crab, avocado, cucumber, scallions, and shiitakes topped with masago, sesame seeds and tempura flakes is just one example of the dynamic combinations you’ll find at L’chaim. Every visit is a fantastic experience. You can also skip the menu and just let the chef go "random" (the chef’s favorite word) where he’ll serve you an unexpected palate journey you will be delighted to go on.

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For a main dish that’ll keep you going on that journey, go for the Orange Peel Beef with toasted chili peppers and fresh orange peel. Crispy on the outside and tender on the inside. It’s a spicy, citrus combination that definitely gets a remarkable hot factor. For a juicy, tender option, the Roasted Duck served with stir fried vegetables and a three-peppercorn sauce will satisfy that savory craving.

For a sweet ending, try the warm chocolate soufflé with creamy non-dairy ice cream. With customer service as sweet as the dessert, you’ll leave there smiling. 

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