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Noah's Ark 493 Cedar Lane Teaneck, NJ 07666

www.NoahsArk.net

493 Cedar Lane
Teaneck, NJ 07666

(201) 692-1200










SPECIALTY SANDWICHES
Grilled Cilantro Chicken Breast - Sliced & Rolled in a Flour Tortilla served with Guacamole, Lettuce, and Salsa
Grilled Sun-Dried Tomato Chicken Wrap - Sliced & Rolled in a Flour Tortilla served with Pesto
Sliced Tenderloin Steak on Garlic Club Roll
Philly Steak Sandwich-Shaved Roast Beef, Sautéed Peppers & Onions, Served with Spicy Steak Sauce on Garlic Bread
Meatball Hero on a Club Roll
BBQ Brisket w/Caramelized Onions on Club Roll
Grilled Rib Eye Steak on a Club Roll
Grilled Vegetable Wrap-Portobello Mushrooms, Roasted Red Peppers & Pesto Aioli

CLUB CHICKEN QUARTET-Served on a Club Roll with Lettuce, Tomato & Onion
Grilled Chicken Breast
Breaded Chicken Cutlet
BBQ Chicken Breast & Crispy Pastrami
Grilled Chicken Breast & Tenderloin Steak

TRADITIONAL FAVORITES
Stuffed Cabbage - Seasoned Chopped Meat & Rice, wrapped in Cabbage, Smothered in a Tangy Sweet & Sour Sauce
Tongue with Sweet and Sour Sauce
Chulent & Kugel Combo, topped w/Derma!* A Perennial Favorite, not just for Kiddush anymore! (Thursday-Sunday)
Spaghetti and Meatballs-Spaghetti Pasta served with Our Classic Southern Italian Red Sauce-Garlic Bread

STEAK, RIBS AND VEAL

Prime Rib Eye Steak-
Queen’s Cut 12oz Juicy Boneless Rib Eye
King’s Cut 20oz Juicy Rib Eye on the bone
Rib Steak Cabernet - Boneless Rib Steak Sautéed with Mushrooms in a Cabernet Wine sauce
Barbecued Brisket - Thick Sliced Brisket drenched in our very own BBQ sauce
Roumanian Tenderloin Steak - The Roumanian Steak that won over the Hearts of our Customers
Blackened Tenderloin Steak - Hot! Hot! Hot! Our famous Roumanian Steak is Sautéed and Blackened with the Chef's Special Blend of Herbs & Hot Spices
Cremini Tenderloin Steak - Our Famous Tenderloin Steak, Sautéed & Smothered with Cremini Mushrooms in a delicate Red Wine Sauce
Sizzling Steak Fajitas - Juicy Tenderloin Steak with Peppers, Onions and Tomatoes
Rack of Barbecued Beef Spare Ribs - A Rack of Beef Ribs Marinated in our very own BBQ Sauce
Veal with Wild Mushrooms - Medallions of Veal Sautéed with Wild Mushrooms in a Wine Sauce

POULTRY

½ BBQ Chicken - Our Slow Roasted Rotisserie Chicken topped with our Chef’s Special Smoky BBQ sauce
Breaded Chicken Cutlet - Boneless cutlet of White Meat Chicken, thoroughly Breaded with our Homemade, Seasoned Bread Crumbs and Lightly Fried to Perfection
Chicken & Ribs - The Best of Both Worlds... Topped with our Chef’s Special Smoky BBQ Sauce
Blackened Chicken - Tender Breast of Chicken, Sautéed and Blackened with a VERY hot blend of spices,
topped with Salsa
Chicken Rollatini - Tender Breast of Chicken, Stuffed with Seasoned Spinach wrapped inside Pastrami
and served in a Mushroom Sauce
Chicken Marsala - Tender Breast of Chicken, Sautéed in our Marsala Sauce with Fresh Tomatoes, Onions & Mushrooms, served with Imported Fettuccine Pasta
Chicken Francaise - Tender Breast of Chicken, sautéed with a creamy lemon and wine sauce
South of the Border - Grilled Chicken Breast Cilantro & Lime Marinated Tender Breasts of Chicken, topped with a Thick and Spicy Salsa
Balsamic Herb Grilled Chicken Breast - Grilled with Fresh Herbs and a Splash of Balsamic Vinegar
Sizzling Chicken Fajitas - Seasoned Chicken Breast, with Peppers, Onions and Tomatoes

information about Noah's Ark
RABBINICAL SUPERVISION
Star-K Kosher Certification (Star-K)

Hours
Sunday: 9:30am-10:00pm
Monday-Thursday: 10:30am-10:00pm
Friday: 8:00am-2:00pm
Saturday: Closed

Cuisine: Delicatessen
Avg. Check: $20-$40
Attire: Casual

Succah On Succot: No
Nine Days Menu: No
Open for Pesach: No

RESERVATIONS Not Necessary
CREDIT CARDS All Major


Facebook: Like Noah's Ark on Facebook
Instagram: Follow Noah's Ark Restaurant on Instagram
•  MENUS
CLICK HERE FOR FULL NOAH'S ARK MENU
CLICK HERE FOR THEIR BURGER BONANZA MENU
CLICK HERE FOR THEIR CATERING MENU
CLICK HERE FOR THEIR FROZEN FOOD MENU
CLICK HERE FOR THEIR KOSHER MEAL MENU FOR HOTELS & RESTAURANTS
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ABOUT Noah's Ark

Noah’s Ark is a traditional delicatessen with a southern twist that has found its home on Cedar Lane in Teaneck, New Jersey for almost three decades.  Noam Sokolow, the owner, says, “We take pride in providing a terrific dining experience to every guest, every time. We treat strangers as friends and friends as family. After 28 years, we still strive to continue a legacy of excellence.”

The legacy of excellence is backed by awards from the Jewish Standard and Best of Bergen for best kosher deli, best pastrami, best knishes, best matzo balls, and best burgers. Noah’s hot, juicy corned beef was voted best in the U.S. The sweet and sour tongue is a crowd pleasing delicacy, while the Romanian Tenderloin Steak has won over the hearts of Noah’s customers. The rack of BBQ beef spare ribs are guaranteed to have you licking your fingers and smacking your lips, and Noah’s Ark always has extra napkins handy. Both Northerners and Southerners rave about the southern fried chicken - best fried chicken north of the Mason-Dixon line, the Lone Star Special - burger deluxe topped with homemade “Texas” chili, and their Hushpuppy “Puppy Love” - a frankfurter wrapped in a potato knish. Try the pear crumb cake, their signature, homemade chocolate chip cookies, or, for the more health conscious, their sugar-free, baked apple for dessert.


Noah’s Ark is decorated in calming earth tones and has a BYOB policy, to add to your “southern deli” experience. There is street parking and parking in municipal lots for your convenience. The restaurant can accommodate any party with their in-house catering, or, if you can’t make to Noah’s Ark, they offer off-premises catering of their famous cuisine.

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Check out reviews from the Great Kosher Restaurant Foodies Facebook group:


 


Review 12/11/16 (Yosef Rothstein)


Review 1/17/16

Review
1/13/16

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