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Gabriel 7 Shimon Ben Shetach St. , Jerusalem Israel

www.Gabriel-Jerusalem.co.il

7 Shimon Ben Shetach St.
, Jerusalem Israel

02-624-6444
Events: 054-690-0913







MENU

FIRST COURSE

Caesar Salad- Crisp Romaine, House Made Croutons, Cashew Parmesan
Belgium Endive Salad-Julienne Beets, Poached Pear, Orange, Candied Pecan Crumble, Blood Orange Gastrique
Panzanella Chicken Salad-Grilled Chicken Breast, Cherry Tomatoes, Charred Peppers, Red Onion, Cucumber, Torn Basil, Croutons, Balsamic Vinegar and Olive Oil
Chicken Liver Pate-Minted Cherry Tomato Confiture, Pistachios, Cinnamon Toasts
House Cured Salmon Gravlax- Grainy Dijon Aioli, Capers, Radish, and Pickled Red Onion
Tempura Cod- Pea & Scallion Puree, Sesame Sweet Chili Dipping Sauce
Baladi Eggplant Tower- Beef Filet, Roasted Peppers, Cherry Tomatoes, Pesto and Green Herb Tehina
Beef Filet Carpaccio- Radish. Brown Garlic & Chive Confetti, Balsamic Glaze, Crostini
Lamb Sliders-Blackberry Coulis, Spicy Peanut Butter Sauce, French Toast 

MAINS

Pasta of the Day
Chicken Duet & White Bean Cassoulet - Grilled chicken breast, thigh confit, merguez, roasted garlic potato purée
Honey Glazed Spring Chicken - Red rice & lentil Majadra, pea & scallion cream, yam and sundried cranberry chutney
Pan Roasted Salmon - Beetroot cream, black fettuccine alfredo, green peas, cured lemon, date soy reduction
Black Striped Bass - Gnocchi in star anise rosé sauce, edamame, roasted peppers, fennel cream
Slow Cooked Maui Style Short Ribs - Yam fries, green beans, orange soy glaze
Steak Entrecote - Grass fed, Roasted potatoes, seasonal vegetables, demi-glace sauce
Entrecote Au Poivre - Roasted garlic mashed potato, cherry tomato, green beans, demi-glace sauce
Fillet Mignon Medallions - potato purée, seasonal vegetables, balsamic red wine sauce
Rack of Lamb & Surprise Steak Duo - Yam chutney, wheat berries with poached pears, mint aioli
Gabriel Classic Chateaubriand - 500 g. center cut fillet mignon, potato purée, seasonal vegetables

SIDES

Potato Puree
French Fries
Yam Fries 

information about Gabriel
RABBINICAL SUPERVISION
Mehadrin

Hours
Sun-Thu
Lunch 12:00pm - 5:00pm
Dinner 5:00pm - 11:00pm
Fri 12pm - 1 hr. before Shabbat
Sat 1 hr. after Shabbat-closing

Cuisine: Middle Eastern
Avg. Check: $50 - $60
Attire: Casual Neat

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: Yes

OUTDOOR DINING / ON & OFF PREMISE CATERING / PARTY ROOM UPSTAIRS

CREDIT CARDS All Major


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Gabriel

Eastward lie the walls of the old city. To the west, the lively nightlife of central Jerusalem. Gabriel is a restaurant seeking the perfect balance between authenticity and modernity. Gabriel serves kosher gourmet cuisine in a French fusion style bringing you the very best of authentic cuisine with touches of a modern contemporary kitchen. Opened in 2005, Gabriel is named after the angel Gabriel, meaning, “God is my strength.” The modern yet classy restaurant is somewhat hidden between Shlomtzion Hamalka and Rivlin Street. Yet, it is well worth making sure you find it. The restaurant combines graceful service, palatable portions and a magical atmosphere. A beautiful outdoor dining area with cute umbrellas to block the Jerusalem sun, is the first of several nice touches you will see. The restaurant maintains the Jerusalem white stone seen through the old city. Gabriel’s first floor is magnificent with nicely set tables and comfortable black leather chairs. The upstairs dining room is used for both in-house dining and for private events such as parties of up to 25 people. As you can see, the restaurant has a fully stocked liquor and wine bar, taking any event to the next level. They offer special cocktails and wines from Israel, the United States, France and Italy. During the day, Gabriel offers business lunches with a rich array of dishes. In the evening, the menu changes with the best gastronimical French offerings. Recommendations include the Beef Wellington, steak filet with foie gras wrapped in a thin layer of dough with mushrooms and the Chateaubriand with a choice of white wine, dijon mustard or pepper sauce. Vegetarian dishes are available as well. Desserts are homemade, with the halva parfait a favorite. When you’re looking to combine first class cuisine, elegant atmosphere and polite service, you’ll find that Gabriel has it all.

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Check out reviews from the Great Kosher Restaurant Foodies Facebook group:


Review- 10/25/16 (Norman Itkowitz)


Review-1/21/16

Review-10/3/15

COMMENTS (6)
Voka Restaurant at WorldGate Resort
GABRIELA MEDINA- 08/16/13

The food was wonderful. I had the grilled water melon salad (surprisingly delicious) and the spicy/peppered steak, indeed spicy, very savory and cooked perfectly "medium". We are happy that, finally, there is a kosher restaurant to eat a proper restaurant meal when we visit Disney.

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Gabriel
Abe- 12/08/11

If you are in israel you have to check this place out! I have been going there for years and never get bored, I remember the taste long after I am back in the states. Oh! Desserts are a must! They look like art and taste amazing!

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Gabriel
Yossie- 01/21/11
Gabriel is probably my favorite restaurant in the world. (with Osmose in Paris being a close second). Fabulous food, Foie Gras to die for and a truly great wine cellar that includes Israel's best wines as well as older vintages for those truly great occasions. Most of the wait staff is relatively knowledgeable about the wines and can assist with recommended pairings without trying to push the more expensive stuff.

Yossie
www.yossiescorkboard.com
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Gabriel
Marisa Albert- 03/11/10
Had enough shekels for dinner & some tip. But ooops, lacked 20 shekels for full 10% tip for my NIS 659 bill coz rest of my money was in US$. Waitress screeches loudly complaining about tip. Most embarrassing & frightful experience of my life.
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Reply #1 submitted by: Michael k on 04/22/10
You couldn't tip in US$? I understand her now.

Reply #2 submitted by: In the Business on 05/06/10
Why didnt you just leave the tip in USD$ Not a valid excuse

Reply #3 submitted by: Abe on 12/08/11

Why didn't you leave a tip in $??? You spent 659 and expect the waitress to be happy with a lousy tip!<br />This is one of the best restaurants in the world. Dedi is amazing and so is his staff.


Parsley-Crusted Baby Rack of Lamb
Gabriel Berkowitz- 03/30/09
So have all the ingredients .. and then ??
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Talia's Lounge House Club 613
Elan Kornblum, Publisher- 08/14/07
Talia’s Steakhouse & Bar (Amsterdam Ave b/n 92nd & 93rd) is pleased to announce the return of their famous:
Talia’s Lounge House Club 613

Every Saturday Night 9:30 PM – 2:00 AM

~LIVE BAND~

Talia’s Lounge House
Bring a loved one or party-up with your friends.

Light Lounge-Style Menu Available
Featuring Over 10 Types of Burgers and Wraps

For Reservations:
Tel: (212) 580-3770
E-mail: info@taliassteakhouse.com


Details on the band coming in on August 25th:

Name of group:Gabi & friends

Music style: Soft rock classics

Musicians:
Gabriel Alayev: keyboard and vocals
Eddie Khaimovitch: bass guitar
Ed Gonzales: drums

Guest artist: Bill Bassman - accoustic guitar

Repertoire includes:
Billy Joel
Elton John
The Beatles
Phil Collins
Lionel Richie
David Bowie
Pink Floyd
Van Morrison etc
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