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Cafe Sheli 7700 Bathurst Street Thornhill, ON L4J 7Y3 Canada


7700 Bathurst Street
Thornhill, ON L4J 7Y3 Canada

(905) 762-0640


Shakshouka -  Two Grade A eggs, sunny side up with chunky tomato sauce, served with pita bread and Israeli salad (feta cheese optional)
Israeli Platter -  Two Grade A eggs, Israeli salad, hash brown, bagel, and a scoop of cream cheese
Smoked Salmon Platter - Smoked salmon, a scoop of cream cheese, bagel, tomato and onion slices with capers
French Toast - Challah bread dipped in egg and prepared until golden brown, dusted with icing sugar and cinnamon
Pancakes -  Two fluffy home-made pancakes served with real maple syrup
Belgian Waffle -  A golden Belgian waffle served with real maple syrup
Cheese Blintzes -  Two crepes filled with soft cottage cheese, folded and dusted with icing sugar.

Mushroom and Cheese -  Field mushrooms and cheddar cheese
Vegetarian - Tomatoes, green peppers, red onions and field mushrooms
Spinach and Cheese - Spinach and mozzarella cheese
Spanish - Tomato salsa and fresh herbs.
Greek -  Feta cheese,red onions, green peppers and tomatoes
Lox and Onions -  Smoked salmon and caramelized onions
Add-ons: Mushrooms, peppers, caramelized onions, tomatoes, spinach, cream cheese , Cheddar, Mozzarella, Edam, or Feta cheese, smoked salmon
Bruschetta -  Fresh baked French bread topped with fresh chopped tomato, garlic, red onion, basil and olive oil 
Button Mushrooms with Chickpeas - Marinated with olive oil, balsamic vinegar, garlic, herbs and spices, served on a bed of hummus.
Quesadilla -  Grilled tortilla filled with melted cheese grilled onions, peppers, tomatoes and chilies,  garnished with guacamole, salsa and sour cream.
Jerusalem Sampler -  Falafel, hummus and grilled vegetables served with Israeli salad and grilled pita bread
Sheli - Candied walnuts, dried cranberries, shredded carrots and cherry tomatoes on a bed of mixed greens with balsamic dressing
Jerusalem - Quinoa mixed with diced tomatoes, cucumbers and peppers tossed in their home-made
lemon vinaigrette
Mediterranean - Roasted carrots, tomatoes, eggplant, peppers, zucchinis and olives on a bed of mixed
Greens, topped with feta cheese
Tofu - Fresh tofu pan seared with mushrooms, water chestnuts, shredded carrots, and mandarin slices in a sesame dressing on a bed of mixed greens, topped with crispy Asian noodles.
Oriental Salmon - Pan-seared salmon fillet with carrots, baby corn, snow peas, in a teriyaki sauce on a bed of mixed greens, topped with crispy Asian noodles.
(prepared on your choice of bread and served with mixed greens tossed in balsamic vinaigrette)
Salmon Salad - Home-made salmon salad with tomato, cucumber and sprouts
Grilled Cheese - Triple-decker grilled cheese made with mozzarella, edam, and cheddar, seared until golden brown
Portobello - Grilled Portobello mushroom with sautéed spinach, roasted red peppers, fresh basil and feta cheese.
Tunisian - Tuna salad, hard-boiled egg and roasted eggplant with spicy tomato salsa.
Falafel Wrap -  Falafels, Israeli salad, roasted eggplant, hummus and tahini
Tuna Caesar Wrap -  Home-made tuna salad, seasoned croutons, romaine lettuce with Caesar dressing
Bedouin Wrap -  Grilled assorted vegetables and Labne yogurt spread
Salmon Teriyaki Wrap - Grilled salmon fillet and grilled assorted vegetables with Teriyaki sauce
(served with your choice of Caesar or house salad and choice of potato or rice)
Fish & Chips - Fish fillet in traditional batter with crispy fries and tartar sauce
Tilapia -  Pan-seared fillet, seasoned with Cajun spices
Trout - Roasted fillet, basted with garlic butter sauce
Salmon - Grilled fillet,  finished with lemon-dill sauce
(served with your choice of Caesar or House salad)
Spaghetti Ricotta - Ricotta cheese and spinach with fresh basil in tomato sauce
Penne Rosa - Roasted red peppers and spinach in tomato-cream sauce
Fetuccini Primavera - Whole wheat pasta with zucchinis, mushrooms, sun-dried tomatoes, eggplant and fresh herbs tossed with olive oil
Farfalle Pesto - Zucchinis, field mushrooms and sun-dried tomatoes in a home-made basil pesto cream sauce
Neopolitan  - Mozzarella and parmesan cheese, tomatoes, sweet peppers, caramelized onions, tomato sauce and fresh herbs.
Middle-Eastern -  Sesame crust with parmesan and mozzarella cheese,  olive oil and zaatar.
California - Mozzarella cheese, grilled eggplant, grilled zucchinis, grilled peppers and tomato sauce.
Mediterranean - Feta cheese, sundried tomatoes, sweet peppers, onions, tomato sauce and fresh herbs.
Three Cheese -  Mozzarella, parmesan and cheddar cheese with tomato sauce and fresh herbs.
information about Cafe Sheli
COR - Kashruth of Canada

Sun-Thu 7:30am-8:00pm
Fri 7:30am-2:30pm

Cuisine: Dairy
Avg. Check: $15-$25
Attire: Casual

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Cafe Sheli

 Cafe Sheli’s is a lovely cafe and bakery tucked into a strip plaza just north of the Promenade Mall. For an abundance of tasty selections, Thornhill, Canada, Cafe Sheli is a great choice. The cozy atmosphere could be lifted right out of your own kitchen, and the service is quick, friendly and attentive. The clean and bright decor makes for a pleasant dining experience. Convenience isn’t overlooked at this cafe.There’s ample parking available with an easy to find large sign.

The menu ranges from bagels, pancakes, omelettes and French toast which lead the pack on a menu that spills over with flavourful options, including many options designed to delight vegetarian-only patrons. You won't go home hungry from this place. Their signature Sheli salad is filled with candied walnuts, dried cranberries, shredded carrots and cherry tomatoes on a bed of mixed greens with balsamic dressing. For the ethnic palette, the Bedouin Wrap will satisfy your need for flavor, made with grilled assorted vegetables and Labne yogurt spread. The Farfalle Pesto is a unique take on pasta, made with zucchinis, field mushrooms and sun-dried tomatoes in a homemade basil pesto cream sauce. With a special kid’s menu selection, the whole family will enjoy Cafe Sheli.

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When you leave you can also buy fresh bread and pastries to take home from the display in the front. Enjoy the muffins, croissants, or Danish along with their delicious Chai Latte or hot chocolate made with real semi-sweet chocolate!

Review: 5/29/16 Avi Rosmen

Review: 5/10/17 Elan Kornblum


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