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Taboun Grill 8808 Gross Point Rd Skokie, IL 60077

www.TabounGrill.com

8808 Gross Point Rd
Skokie, IL 60077

(847) 965-1818





APPETIZERS
Moroccan Cigars -
Spicy ground beef in crispy wrapper served with hummus
Kubeh
-
Cracked wheat dumpling filled with zesty ground beef served with www.watchitfranchises.com hummus
Pastels
-
Crispy wrappers filled with spiced potato served with hummus
Falafel
-
Six crisply browned croquettes made from fresh chickpeas and a hint of herbs. Served with hummus
Chicken Tenders
-Breaded lean chicken tenders, lightly fried served with hummus.

SALADS
Hummus
-Smooth, full-bodied blend of freshly ground chickpeas and spices
Hummus & Mushrooms
-Hummus topped with seasoned, sauteed mushrooms and onions.
Baba Ghannouj
-Classic creamy salad made from tangy roasted eggplant
Moroccan Eggplant Salad
-Red peppers and tender eggplant with the crunch and kick of finely chopped pickle
Matbucha
-Mild Moroccan tomato salad.

ENTRÉES -
Served with your choice of 2 side dishes
Moroccan Fish
-Tilapia in a Moroccan-style sauce served with two side dishes.
Falafel Plate
-6 falafel balls with 2 side dishes.

MEAT ENTRÉES
Beef Shish Kebob
-Hanging tender beef, cubed and char-grilled
Kefta Kebob
-Turkish-style ground beef with herbs and spices
Rib-Eye Steak
-prime-aged steak, char-grilled to your taste
Lamb Chops
-Select shoulder cut of freshly grilled lamb
BBQ Skirt Steak
-prime-aged steak, char-grilled to your taste
Beef Special
-Hanging tender beef sautéed with onions and fresh mushrooms
Skirt Steak Special
-prime-aged steak sauteed with onions and fresh mushrooms
Prime Rib
-prime-aged steak, char-grilled to your taste

POULTRY ENTRÉES
Chicken Breast Kebob
-Cubes of marinated white meat, char-grilled
Chicken Thigh Kebob
-Cubes of marinated, tender dark meat, char-grilled
Taboun Mixed Grill
-Chopped chicken sautéed with onions, garlic and spices
Shwarma Plate
-Succulent slivers of marinated chicken, sliced fresh from the rotating skewer
Chicken Thigh Steak
-Marinated, tender dark meat, char-grilled.
Schnitzel
-Breaded lean chicken breast, lightly fried.

information about Taboun Grill
RABBINICAL SUPERVISION
CRC / Glatt Kosher

Hours
Sunday Yemenite Brunch: 10AM-2PM
Sunday - Thursday: 11AM-10PM
Friday: 11AM-2 hours before sundown
Saturday: 1 hour after sundown to 10:30PM


Cuisine: Middle Eastern
Avg. Check: $25-$40
Attire: Casual

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

PARKING LOT SOUTH OF RESTAURANT / TAKE-OUT/ DELIVERY / ON & OFF PREMISE CATERING

RESERVATIONS Recommended
CREDIT CARDS All Major


Facebook: Like Taboun Grill on Facebook
Instagram: Follow TabounGrill on Instagram
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Taboun Grill

Chicago's only Israeli grill is named for the traditional clay oven used for baking pita. Their seasoned chefs are committed to combining the rich flavors of the Middle East with the freshest ingredients, in order to offer you delicious, nutritious kosher cuisine. They have carefully created a tasteful urban venue Panerai Replica Watches suitable for any gathering, from business meetings to family dinners. Open since January 2003, Taboun Grill has developed a loyal following and a reputation for its aged steaks and lamb chops, it's fresh, colorful salads, as well as its cigars, Kubeh, and pastel, the signature appetizers. The stylish, bright decor, and the warm, friendly Audemars Piguet Replica Watches atmosphere, welcome you in, as the high quality of our menu items brings you back again and again.


Check out reviews from the Great Kosher Restaurant Foodies Facebook group:

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Review 06/30/16 (Tova Nathan)

Review 
 11/5/15 (Robert Miller)

Review  8/5/15

Review 
 12/25/14 (Esti Berkowitz)

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