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Heimishe Chicken Soup- Chicken, Herbs, Vegetables
Offal Goodness - Tongue, Grilled Sweet Bread, Silan
Patatas Bravas - Yukon Gold, San Marzano Tomato, Garlic Aioli
T Fusion’s Chicken Crisps - House Marinade, Candied Shallots, Sambal Aioli
Planchitas- Veal, Lemon, Garlic, Parsley
Bourbon BBQ Ribs -House Spice Rub, BBQ Glaze
Lamb Chops - Roasted Tomato Sauce, Fried Asparagus
Beef Carpaccio- Sesame Seed, Eye of the Rib, Bottarga, Chanterelles
Slate Plate- Beef Tongue, Duck Pastrami, Bone Marrow, Chicken Liver Pate, Tar Tar, Dry Salami Black Fig Chianti, Bourbon Green Fig, Mustard Seed, Oxtail Marmalade
Artisan Pizza- Chanterelle Pesto, Braised Lobster Mushrooms, Rosemary, Shaved Truffle, Bottarga
Bone Broths- Roasted Garlic, Veal and Marrow Broth, Romesco and Saffron Broth, Sourdough Bread
T Fusion Sliders- Chorizo, Moroccan Lamb, or BBQ Brisket
Spinach And Warm Wild Mushroom- Baby Spinach, Tomatoes, Red Onion Petals, Hearts of Palm, Garlic Croutons, Candied Brown Sugar, Pecans, Honey Balsamic Vinaigrette
Roasted Lamb Salad- Pistachios, Arugula, Mint, Rosemary and Thyme Vinaigrette, Fingerlings
Kale and Shave Brussels- Bacon, House Roasted Almonds, Lemon Dijon Dressing
Red Quinoa Cobb Salad- Chicken, Shallots, Tomatoes, Egg, Bacon, Butternut Squash, Avocado, Kabocha Dressing
CHEFS SPECIALS FUSION ORIGIN
Ropa Vieja Y Congri- Black Bean Rice, Slow Cooked and Pulled Brisket
Negra Modelo Short Rib- Mushrooms, Beer, Frijole Blanco
Churrasco- Minute Steak, Guacamole, Pico de Gallo, Spanish Saffron Rice, Kidney Beans
Vadouvan Snapper- Chana Masala, Aquafaba Foam
Chicken Marsala- Chanterelle & Oyster Mushrooms, Whipped Garlic Yukon, Marsala Wine Sauce
Wild Salmon Charmoula- Pitim Risotto, Tahini, Preserved Lemon, Cilantro
Chicken Under A Brick- Boneless Whole Chicken, Maple Collards, Fingerlings
House Burger- Brisket, Ribeye, Short Rib Blend, Aioli, House fries
Duck Sandweech- Artisan Sourdough, Duck Breast, Olive Oil Aioli, Bacon, Tomatoes, Pickled Onion
Duck Poutine- Yukon Home Fries, Duck Confit, Hollandaise, Sunny Side Egg
BBQ Veal Chop- Hoisin, Chili Paste, Sesame, Peanuts, Grilled Eggplant and Greens
OFF THE GRILL (Entrees Served with House Fries) Cowboy Steak- 16oz Bone In Ribeye Spencer- 14 oz Boneless Ribeye Hanger- 14 oz Trimmed Marinated Red Wine and Rosemary T.N.T King Cut- 34oz Bone In Double Thick Ribeye Filet Mignon- 12oz Trimmed Eye of the Rib Delmonico- 22oz Twenty One Day Aged Prime Rib Cut Reserve Cut- 12oz Grilled or Pan Seared, House Spice Rub
Tiramisu- Lady Fingers, Espresso, Liquors, Cream
Belgium Chocolate Mousse- Fresh Seasonal Fruit, Makers Mark Bourbon Syrup, Cinnamon Sugar
Churros- Strawberry Ginger Coulis, Cinnamon Sugar
Chocolate Soufflé- Liquid Center Chocolate cake
Chocolate Fondue for Two- assorted Fresh Fruit, Pastries, Sweets, Warm Chocolate for dipping
information about T Fusion Steakhouse
Rabbi Yisroel P. Gornish, Glatt Kosher
Hours Lunch Sun -Thu 12pm-4pm
Dinner Sun-Thu 5pm - 11pm
Sat - 1 hr after Shabbat - 11:30PM
Cuisine: International Steakhouse Avg. Check: $35-$60 Attire: Casual Neat
Succah On Succot: Yes Nine Days Menu: Yes Open for Pesach: Yes
Simply stated, T Fusion Steakhouse Executive Chef Daniel Rivera offers one of the best looking and tasting menus in Brooklyn and beyond. The Marine Park restaurant, opened in 2007, is now a veteran of the kosher restaurant industry. The neighborhood corner establishment with French door windows, a magnificent glass chandelier in the center of the room, a full liquor bar and comfortable seating, promises to open your eyes and excite your taste buds.
For starters, the ever-popular Chicken Crisps with Buffalo seasoning will never disappoint and neither will the massive Bourbon BBQ Ribs with house spice rub - you won’t believe it’s an appetizer. The T Fusion Sliders is another great item and allows you to mix and match 3 different kinds of burgers, such as beef, lamb and brisket. If you are with a large party, this is a great sharing item. You can also try their inventive charcuterie board consisting of a dazzling display of carnivorous delights, including Beef Tongue, Pastrami, Brisket, Bone Marrow, Chicken Liver Pate and Carpaccio. But wait, there is more to come as T Fusion has several special entree dishes that change seasonally by Chef Rivera, who coincidentally appeared on the Food Network’s Chef Wanted program in 2013. The diverse menu ranges from the Blackberry BBQ Chicken to the Lamb Jambalaya to the Pulled Brisket Sandwich.
Of course, T Fusion is a true steakhouse with a fabulous array of prime USDA hand cut beef. One can choose between the 16 oz. Bone in Ribeye Cowboy Steak, the 22 oz. Twenty One Day Aged Prime Rib Cut Delmonico or five other steaks options. For couples, the Chateaubriand is a terrific dish for two with a 24 oz. trimmed Eye of the Rib. And for those with a hearty appetite and looking for some adventure, the TNT King Cut is explosive, with a 34 oz. Bone in Double Thick Ribeye. The only question is, can you handle it? After the savory meal, you will want something sweet and because all desserts are made to order, they are fresh and delicious. Favorites include Tiramisu, Chocolate Mousse and the always enjoyable Chocolate Fondue for Two. Before, during and after dinner drinks are also available.
T Fusion Steakhouse is an elegant restaurant that proves that kosher food can excel both in taste and diversity, pairing it with some of the finest wines the kosher industry has to offer. It is certainly on par with any great non-kosher cosmopolitan restaurant. For more private dining, you may choose to sit in their dining room upstairs. A 50 inch wide screen TV on the wall and movable wood dividers, makes the place ideal for business meetings and conferences. They can host Birthday Parties, Sheva Brachos, and recently have been catering off premise weddings. So if you have not been to T Fusion Steakhouse recently, you owe to yourself...and your palate will thank you.
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Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:
Noshers Dream Team/ T fusion review
T. Blatt- 10/26/14
T Fusion Steakhouse Every time I go to T Fusion I feel as though it were my home away from home. The Staff greet you with such warmth and it makes you feel at home when you walk in. This past week I was so involved in the Great Kosher Restaurant Magazine Scavenger hunt , I ended up in T fusion 3 times! The first time was Tues, when the hunt clues were released. I only went to take photos. I posed with the owner who we have since become on first name basis. The second time this past week was Weds when I went to sample the most scrumptious delicacies, T Fusion is known for. I met their staff and Elan Kornblum, from The Great Kosher Restaurant magazine. The samples ended up being a full meal. Each dish not only looked good but tasted even better! The third time this week was for an Oneg on Friday night to celebrate the Shobbos Project. Some of the dishes served were cholent, kugels, salads and desserts. All were befitting the special Shobbos that we were celebrating with the rest of the world. T Fusion you are the best!
I went to the tasting at T Fusion Steakhouse today located on Quentin Road in Brooklyn. While I am not a big meat lover, all I can say is delicious. I was in the company of my mother and my two and half year old. The owner and the waiters were so accommodating. I visited with two picky eaters and all three of us left satisfied. It was so sweet of them to bring three plates, including my toddler. They first brought us chicken fingers. What a great choice for a toddler! He loved them and was looking for more! My mother, who only eats very simple food, even agreed to taste them. She actually ate four of them! They were so simple and yet so versatile with two side sauces, one spicy and one sweet. It was also plated beautifully on a rectangular plate with some salad greens and a purple cabbage eggroll, with the sauces in little elegant bowls. Next, they waiter brought over a salad with assorted greens, purple cabbage and pears in a sweet dressing. Also, another yummy choice that I enjoyed. While I was there I had the opportunity to take a picture with the owner, the chef and Elan Kornblum! I also had the pleasure of bumping into two friends of mine! What a tasting! I would definitely recommend this restaurant for a small meal or for a party, as I've had the opportunity to experience one there as well.
Had my sons Bar Mitzva catered tonight at Tfusion. Great Choice. All our gueste were wowed by the abundance of delicious food that kept being served. The Steaks were huge and delicious. The staff were so courteous and accommodating. Allison the owner and Vince the head waiter worked with us every step of the way to plan and delivered well beyond our expectations.
Got the deal on Living Social about 2 months ago, went with my friend last night, the service was great, all the staff members were warm and ask if we were ok each time they pass by our table, which was a lot because of where our table was, the food was excellent. Thank you.
Specials: Free Cocktails/ Complimentary Hors D' Oeuvers/ Dinner for Two affles/ Live Entertainment
Synopsis: Join us on our 2-year anniversary all week celebration. Enjoy COMPLIMENTARY Hors d'Εuvres with every dinner. Participate in our raffles for grand prizes of "Dinner for Two" on US ! After dinner join us at our 1st floor Cocktail Lounge Party,relax on our comfy couches, glamorous atmosphere, great music, and delicious cocktails open until 1:30 AM all week long !! Make Reservations NOW ! (Lounge Area has limited space) ENJOY !!!!!
New and Exciting Menu
T Fusion Steakhouse- 07/13/09 We now feature summer exotic drinks and everyday specials to excite your palate. We will be celebrating our 2nd anniversary in August, so check out our incredible events during this month. We will be featuring live jazz music for your dining experience. We are available for private parties and events with preset and priced menus.Enjoy your summer!!