The weather is heating up and so is the brand new menu at T Fusion Steakhouse as Executive Chef Daniel Rivera offers one of the best looking and tasting dishes in Brooklyn and beyond. The Marine Park restaurant is now a veteran of the kosher restaurant industry recently celebrating 5 years. The neighborhood corner establishment with French door windows, a magnificent glass chandelier in the center of the room, a full liquor bar and comfortable seating, promises to open your eyes and excite your taste buds.

One glance at the photos above, and you can see first hand of the magnificent dishes Chef Daniel has prepared for you.  The Tacos Reservados is a fun and comfort food starter which includes peppers, onions, lime, chili, and guacamole.  The famous T Fusion sliders is another great appetizer and allows you to mix and match 4 different kinds of burgers, such as beef, chicken, lamb and brisket.  If you are with a large party, this is a great sharing item. You can also try their Crispy Papaya Sweetbreads or their popular charcuterie board consisting a dazzling display of carnivorous delights, including Beef Tongue, Pastrami, Brisket, Bone Marrow, Chicken Liver Pate, Carpaccio, Toasted Bread long with assorted olives and dips.

But those dishes are just teasers for what is to come as T Fusion has several special entree dishes, like the Filet Mignon with Pastrami and Butternut Squash Hash and Chocolate Mint Demi; a heavenly and massive Pulled Brisket Sandwich and the Tea Smoked Duck with Shitake rosemary olive oil and quinoa.

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