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Estreia 978 River Ave (Between Chateau Dr. & Finchley) Lakewood, NJ 08701

www.estreia978.com

978 River Ave
(Between Chateau Dr. & Finchley)
Lakewood, NJ 08701

(732) 994-7878







STARTERS
Beef Carpaccio - Thinly-sliced filet of beef served with a crostini and a tangy mustard vinaigrette
Oriental Beef Spring Roll - Pulled beef spring roll with a cucumber relish and sweet and spicy dipping sauce
Mushroom Vol Au Vent - Portabella and crimini mushroom ragout in  a puff pastry garnished with red pepper coulis and chive oil
Sea Bass Cocktail -  Coconut-crusted sea bass fillet served with a sweet mango salsa
Duck Confit -  Crispy duck leg confit with apricot mustardo and grilled endive
Vegetable Napoleon -  Tower of roasted yellow squash, eggplant, portabella  mushroom, roma tomato and zucchini with a parsley pesto sauce and balsamic vinaigrette
Tuna Tartar - Fresh tuna tartar with avocado, mango, sesame oil and sweet soy, served with potato crisps
Prime Rib Sliders - Trio of char-grilled mini burgers on buns served  with pickled onions, spicy mayo and avocado
 
SALADS
Summer Citrus Salad -  Mixed field greens with grapefruit, oranges and kiwi, in a citrus vinaigrette
Golden Sunflower Beet Salad -  Roasted red & yellow beets with grapes, sunflower seeds, and endive in a red wine vinaigrette
The Heirloom Tomato Dalad - Heirloom tomatoes and European cucumbers with  house-made focaccia croutons and olives drizzled with extra virgin olive oil and balsamic vinegar
Caesar Salad - Crisp romaine lettuce tossed with house-made focaccia croutons dressed in a garlic caeser dressing
 
DAILY SPECIALS
Sunday
Grilled Veal Chop  - Single bone grilled veal chop served with Romesco sauce accompanied by oven roasted white asparagus and smoked fingerling potatoes
Monday
Estreia Cut -  Crown cut of beef marinated in extra virgin olive oil and  fresh garlic served with smashed Yukon gold potatoes and house made horseradish sauce
Tuesday
Hanger steak -  A cut of beef served with mushroom ragout and oven roasted tomatoes
Wednesday
Asian Marinated Rib Rye - Boneless aged ribeye marinated in soy, Coca-Cola, and  onions served with sesame green beans accompanied by soy caramelized onions and wasabi aioli
Thursday
Baby Lamb Chops - Two double lamb chops served with butternut squash hash and shallot sauce
 
FISH AND FOWL ENTREES
Seared Macadamia -Crusted Sea Bass - Pan-seared sea bass crusted in macadamia nuts  drizzled with a balsamic reduction accompanied  by sweet potato mash
Pistachio Salmon - Pistachio-crusted salmon drizzled with lemon  oil served with seasonal vegetables
Cajun Bronzino - Cajun blackened bronzino served with black beans and grilled corn in a jalapeno emulsion
Mango Chicken  - French-cut grilled chicken breast with a  mango glaze served with barley pilaf and baby vegetables
Duck a L’orange - Seared duck breast in an orange hoisin glaze  served with lentils and baby carrots,
Chicken Marbella - Deboned chicken stuffed with dried fruit rice pilaf with toasted almonds
 
BEEF ENTREES
Kilo Steak - Triple cut prime rib crusted in rosemary mustard and garlic served with creamed spinach, mashed potatoes and a cabernet demi glace
Braised Short Ribs - Short ribs simmered in apple BBQ sauce for four  hours and served with garlic confit mashed potatoes and crispy onions
Veal Osso Bucco - Veal shank braised in a red wine jus with mirepoix served with Yukon potatoes
Chimichurri Skirt Steak - Chimmichurri marinated skirt steak served with house-made sweet potato fries
Cowgirl Steak - Grilled bone-in rib eye served with house-made pommes frites and bbq steak sauce
 
Signature 21-Day, Wet-Aged, Hand-Cut Steaks: 10 oz Center Cut Fillet, 16 oz Boneless Rib Eye, or 28 oz Cowboy Steak – served with house-made pommes frites or beer battered onion rings, available grilled, pan-seared or pepper-crusted and accompanied by one of 3 sauces: Bearnaise, Horseradish, or Shallot.

 

information about Estreia
RABBINICAL SUPERVISION
KCL - Kosher Council of Lakewood

Hours
Sun - Thu 5:30 pm - 10:30 pm

Cuisine: American/Steakhouse
Avg. Check: $40-$50
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended
CREDIT CARDS All


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Instagram: Follow EstreiaRestaurant on Instagram
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Estreia

A restaurant as beautiful and elegant as Estréia, which translates as ‘premiere debut’ in Portuguese, needs to be visited. This is an upscale treat for New Jersey folk who do not want to travel all the way to Manhattan for fine dining. Estréia, an ultra-modern steakhouse serves as the posh spot in the quiet neighborhood of Lakewood, NJ. Two partners, Itchie Rosenbaum & Shloimie Green provide a rich and refined ambiance for their guests with Estreia’s contemporary décor, custom classic table cloths, white china, and wine bottles racked on the wall. The inspired and delicious flavors come from Master Chef, Aryeh Goldenson (formerly of Miami’s Rare Steakhouse) who loves cooking and creating unique seasonal dishes for his guests.

The evening can begin with glasses of fine wine paired with their Oriental Beef Spring Roll, pan-seared Veal Sweetbreads or Lamb Milanese which consist of two baby lamb chops breaded with panko and pink peppercorns, which is just divine. Chef Aryeh uses only the best meats such as USDA Prime Beef for his specials. The Asian Marinated Rib-Eye stands out on top and is marinated interestingly and effectively in soy sauce and Coca-Cola. A must try is their any one of their signature 21-Day, wet-aged, hand cuts which include the 26oz. Cowboy Steak and the 34oz. Tomahawk Steak all with three different cooking styles (grilled, pan-seared, or pepper-crusted) and three different sauces (Béarnaise, Demi-glace, or Horseradish), served with Pommes Frites (French Fries) or beer-battered Onion Rings.

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For poultry lovers, the Mango Chicken is another popular dish on the menu as it’s served as a French-cut with a fresh mango sauce along with barley pilaf and sautéed baby vegetables. Also, don’t miss out on the Cajun Bronzino, spiced filets with black bean and corn hash drizzled with jalapeno emulsion and pickled jalapenos. A chef’s tasting menu is also available when you call 24 hours in advance. This is a 6 course meal, any night. So bring your spouse, your date, or even a business colleague for an impressive meal at Estreia.

Check out reviews from the Great Kosher Restaurants Foodies Facebook group: 

Review 6/23/15

 

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