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Bistro Burger 605 Middle Neck Rd. Great Neck, NY 11023

www.BistroBurgerNewYork.com

605 Middle Neck Rd.
Great Neck, NY 11023

(516) 321-9260





CLASSIC BURGER
(Served on a soft bun)
4oz / 6oz / 8oz - served with Green leaf Lettuce, Beefsteak Tomato, Red Onion, Pickle, Ketchup and Mayo. Choose your side and topping.
Choose a homemade sauce: Buffalo Sauce/ Pesto Sauce / Cilantro Lime Sauce/ BBQ Sauce/ Tartar Sauce/ Spicy Chili Sauce/ Sriracha Sauce/ Wasabi Mayonnaise/ Spicy Thousand Island
 
SIGNATURE BURGER
(served with a side of French Fries or Mesclun Salad )
 ½ lb Bistro Burger  - Corn Beef, Caramelized Onions, Iceberg Lettuce & BBQ Sauce
½ lb Great Neck Burger - Crispy Pastrami, Caramelized Onions, Marinated Portobello, Lettuce & Homemade BBQ Sauce
½ lb Chili Burger Deluxe - Crispy Smoked Turkey, Caramelized Onions, & our Homemade Chili Meat Sauce
½ lb Fire House Burger - Jalapeno Burger, Crispy Pastrami, Grilled Tomato, Lettuce, Avocado & our Homemade Sriracha Haney Chili Sauce
½ lb Lamb Burger - Grilled Marinated Tomato, Iceberg Lettuce, Pickle & our Homemade Tartar Sauce.
6 oz Tuna Burger- Fresh ground Yellow Fine Tuna, Wasabi Mayonnaise, Ginger, Baby Sprout & Sesame Teriyaki Sauce
½ lb Chicken Burger - Tomato, Pickle, Marinated Grilled Portobello, Lettuce & our home made Pesto Sauce.
½ lb Turkey Burger - Tomato, Pickle, Marinated Grilled Portobello, Lettuce & our home made Pesto Sauce
Farmer’s Market Burger - Seasonal Vegetable Burger, Beefsteak Tomato, Red Onion, Avocado, Lettuce, with Cilantro Lime Sauce
 
SALADS
Asian Beef Salad  - Sautéed Strips of Beef with Ginger, Garlic, Spring Onions and Sesame Seeds over Mixed Greens with Teriyaki  Vinaigrette Dressing 
Avocado Salad in a Wrap Shell - Marinated Baby Chicken over Lettuce, Avocado, Cherry Tomatoes, Hearts of Palm, Pine Nuts, with French Dressing
Honey-Lime Chicken Salad  -Marinated Grilled Baby Chicken over Mixed Mesclun, Cherry Tomatoes, Avocado, with a Honey-Lime Dressing
Fire Roasted Pepper and Mixed Mushroom Salad - Fire Roasted Red and Yellow Peppers, Marinated Mixed Mushroom, Capers, Parsley, Balsamic Vinaigrette over a Bed of Mixed Mesclun and Iceberg Salad
Bistro Burger Salad  -Pan Seared Filet of Salmon, Farmers Market Mixed Green Salad, Marinated Wild Mushroom, Avocado, Grilled Hearts of Palm, Cherry Tomatoes, Dried Cranberries, Oven Roasted Crispy Pecans with Honey-lime Vinaigrette Dressing
 
APPETIZERS
Moroccan Cigars - 6 pieces with Tahina Sauce
Chicken Tex-Mex Poppers  
Crispy Breaded Zucchini Sticks  - Served with our home made Spicy Thousand Island Sauce  
Home-made Humus - Dressed with Olive Oil and Parsley served with Pita Bread
Pastrami & Potato Hash - Golden Yukon Potato, Strips of Pastrami, Caramelized Onions and a Mix of Mushroom
 
SPECIAL SANDWICHES AND PANINIS
Bistro Special - Grilled Marinated Chicken Breast, Grilled Marinated Vegetable and our home made Pesto Sauce on a Baguette
Grilled Marinated Steak  - Sliced Grilled Marinated Steak, Caramelized Onion, Mushroom and Pesto Sauce on a Baguette
Breaded Chicken Cutlet  - Home Breaded Chicken Cutlet, Humus, Moroccan Matbura Salad, Lettuce and Pickle on a Baguette
Mexican Wrap - Chicken Strips, Green Peppers, Onions, Rice, Black Bens, Tomato and Spicy Tomato Sauce
Pan Seared Incrusted Sesame Seeds Tuna Filet  - Fine Yellow Tuna Filet, Wasabi Mayonnaise, Ginger, Baby Sprout and a Sesame Teriyaki Sauce over a Brioche Bun
Tunisian Tuna Sandwich  - Tuna, Yukon Gold Potato, Soft-Boiled Egg, Olives, Matbucha Salad, preserved Lemon, Harisa, Parsley on a Baguette.
Pastrami Panini - Pastrami, Sauerkraut, Mustard, Sweet Pickle Relish, and Caramelized Onion served on Ciabatta Bread
Bistro Special Panini - Marinated Grilled Chicken, Grilled Pepper, Zucchini, Onion and our Special Pesto Sauce on a Ciabatta Bread
The Vegetarian Panini  - Grilled Marinated Tofu, Grilled Zucchini, Onion, Marinated Portobello Mushroom, Eggplant, Pepper on Ciabatta
   
CHEF SPECIALS
8oz  or  12 oz Ribeye Steak  
12oz Bistro Special Marinated Ribeye Steak - Marinated in Dark Beer, Herbs and Teriyaki
Pan-Grilled Beer-Marinated Hanger Steak  - Beer, Dijon Mustard, Herbs, Soy and Ginger Sauce 
Chicken Franchaise
Marinated Grilled Chicken Cutlet
Marinated Baby Chicken Thigh Skewers
 
PASTA & FISH
Spaghetti Bolognaise -  Homemade Meat Sauce, Carrots, Parsley, Onions, Garlic and Herbs
Fettuccini Carbonata  - Fettuccini with Sliced Corn Beef, Caramelized Onions and Creamy Sauce with Mixed of Exotic Mushroom
Penne a La Verde -  Penne with Baby Spinach, Chive, Parsley, Garlic and a Basil Creamy Sauce
Salmon Filet - Pan seared Salmon served with Warm Lentil Salad
Tilapia Filet -  Fresh Tilapia Filet served with Rosemary Potatoes and Grilled Tomato
information about Bistro Burger
RABBINICAL SUPERVISION
Vaad Harabonim of Queens

Hours
Mon. - Thu. 10am-11pm
Friday - 10am - 2 Hours before Shabbat
Sat. - 1Hr after Sunset - 12 am
Sun. - 11am - 10 pm
Lunch Special 11am - 3pm
Students 10am - 3pm

Deliveries:
Great Neck area - $25 Min. Below min. Delivery charge cost is $2.00
Manhasset, Port Washington and Roslyn $50 Min. Delivery charge cost is $5.00.
For further East Long Island, Queens or Manhattan please call the restaurant for additional information.

Cuisine: Burger Bar/American Grill
Avg. Check: $12-$18
Attire: Casual

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

DELIVERY / CATERING / PRIVATE PARTIES / LUNCH SPECIALS / STUDENT SPECIALS / LIQUOR LICENSE FOR BEER AND WINE / SUMMER OUTDOOR SEATING

CREDIT CARDS All major


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ABOUT Bistro Burger
Great Neck residents who fondly remember Bistro Grill, a French steakhouse that closed in 2011 after a decade of success, can now rejoice since Serge and Yardena Gorge are back in the neighborhood with their upscale burger bar, aptly named Bistro Burger. Since its opening in December 2013, the restaurant has already gained a following with both families and a younger crowd, including students from local schools, for whom they offer $8 student specials from 10 am to 3 pm. It has also been featured in New York Times as one of the selected Long Island restaurants to serve “classy burgers in relaxed settings”. The contemporary bright décor in yellow, orange and grey colors, adds to the youthful vibe and casual atmosphere of the place. The restaurant features an open kitchen, offering a view of how their homemade dishes are being created. The seating is the combination of chairs and cushioned booths, with some outdoor seating in the front in the summer. Bistro Burger also has a liquor license for wine and beer and can accommodate private parties for up to 50 people.

Bistro Burger’s popularity is largely due to the reputation and culinary expertise of their passionate and innovative Executive Chef, Serge Gorge. Born in Luxemburg and trained in Switzerland, he has a long track record of success in the kosher restaurant industry, including The Blue Fish in Eilat (Israel), Box Tree in Manhattan, and Bistro Grill and Bistro Deli in Great Neck. Bistro Grill was a true culinary gem, for which Chef Gorge received the Gold Medal Award from Long Island Food Critic as the Best Kosher Restaurant in Long Island.

[continued above, right]

While Bistro Burger is casual in look and feel, Chef Gorge has taken his years of experience to put out a top quality menu. Some of the signature burgers customers’ favorites are Bistro Burger with corned beef, Chili Burger Deluxe with crispy smoked turkey, and Fire House Burger – a Jalapeno burger with crispy pastrami. All their sauces are homemade, including BBQ sauce, Sesame Teriyaki Sauce, Sirarcha Honey Chili Sauce, and other inventive concoctions. Salads are also a popular choice on their menu (try, for example, their Bistro Burger Salad with pan seared salmon filet and marinated wild mushrooms), and Chicken Tex-Mex Poppers are one of the most requested items among appetizers. In addition to burgers, the menu features a range of sandwiches and Panini, pasta, fish and chef special entrees, including their popular Baby Chicken Skewers. Highly recommended is their Bistro Special Sandwich, made with grilled marinated chicken breast and grilled vegetables, and topped with their much raved about Pesto Sauce. Their homemade desserts feature such specialties as Chocolate Lava Cake among others.
COMMENTS (2)
Bistro Burger
Zag- 01/21/14

Awesome place, awesome food, good service Great neck needed this.. I hope it can make it and stays around for a long time. Be generous to your customers and they will be generous back to you.. the open salad bar rocks! 10$ min per salad bar plate sounds fair. The kid menu is great and the right price.. another reason I will go back

1 person likes
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Bistro Burger
Reb Yid- 12/15/13

Menu looks fantastic. Should get rid of fifty cent charge for dressing on burger and fifty cent charge for mixing iceberg, romaine, and mesclun as opposed to being served a single type of leaf. Looks like a promising addition to Great Neck.

3 people likes
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