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Brooklyn Steak Co 1316 Avenue M (Between East 13th & 14th) Brooklyn, NY 11230

www.BrooklynSteakCo.com

1316 Avenue M (Between East 13th & 14th)
Brooklyn, NY 11230

(718) 376-0680








SMALL PLATES

SOUP DU JOUR M/P
Please Inquire With Your Server

SHREDDED BEEF SLIDERS
Brown Sugar Soy Glaze, Twice Cooked Onion, Garlic Aioli

FRENCH FRY SALAD
Hand Cut Idahos, Pickled Green Beans, Pastrami Crouton, Roasted Wild Mushrooms, Parsley, Lemon Caper Dressing

POPCORN CHICKEN
Sriracha Aioli, Cayenne Herb Blend

TONGUE IN CHEEK
Beef Cheek, Veal Tongue, Citrus, Prune, Port Reduction

BEEF POPPERS
Shredded Beef, Mushroom Fricassee, Veal Glaze, Roasted Garlic Mayo

CRISPY SWEETBREADS
Portabello Mushroom, Fingerling Potato, Celery Root Puree, Pomegranate Gastrique

 

COLD PLATES

BABY SPINACH
Roasted Wild Mushrooms, Cherry Tomato, Pastrami Lardons, Roasted Shallot Dressing

MEXICAN GRILLED STEAK SALAD
Bell Pepper, Grape Tomato, Sliced Avocado, Grilled Corn, Roasted Pepper Cumin Vinaigrette

SMOKED CHICKEN SALAD
Charred Corn, Seasonal Greens, Pickled Green Beans, BBQ Sauce Vinaigrette

JAR O’ PICKLES
Spiced Bread and Butter Pickle Chips

 

GRILL PLATES
Grill Entrees Served with Choice of House Seasoned or Sweet Potato Fries, Seasonal Vegetables, Butternut Squash Potato Puree, House Salad

RIB STEAK
16 oz Bone in Ribeye

PEPPER CRUSTED FILET MIGNON
Trimmed & Tied Eye of the Rib

FUHGETTABOUDIT STEAK (TOPCUT RESERVE) M/P
Limited Availability

KING CUT RIB STEAK
24 oz Bone in Ribeye

ENTRECOTE
14 oz Boneless Ribeye

MARINATED HANGER STEAK
Pesto, Lemon, Olive Oil

BABY CHICKEN PAILLARD
Boneless Dark Meat Chicken, Fine Herbs, Garlic

 

BURGER PLATES
All Burgers are 10 oz Served on a Brioche Bun with Fixin’s

STEAK CO BURGER
Roasted Garlic Aioli, Onion Mushroom Ragout

CALIFORNIA BURGER
Avocado, Grilled Jalapeno, Sundried Tomato Aioli


BIG PLATES

TWICE COOKED DUCK
Plum Wine Reduction, 5 Spiced Palm Sugar, Spinach, Citrus, Black Sesame

VEAL GNOCCHI
Braised Veal Shoulder, House Made Gnocchi, Wild Mushroom Ragout, Tomato Confit, Sweet Sherry

PAN SEARED CHICKEN
Pan Roasted, Apricot Thyme Jus, House Mashed, Garlicked Spinach

SHORT RIB OF BEEF
Bulgoki Braise, Wonton Crisps, Pickled Pineapple, Mashed Yuca

information about Brooklyn Steak Co
RABBINICAL SUPERVISION
Rabbi Yisroel P. Gornish

Hours
Dinner 5:00 pm - 11:00 pm
Sun: 3:00 pm - 11:00 pm

Cuisine: Contemporary Grill
Avg. Check: $25-$35
Attire: Casual / Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

FREE DELIVERY min $12 / TAKEOUT / OFF - PREMISE CATERING / PRIVATE PARTIES

RESERVATIONS Recommended
CREDIT CARDS All Major


Facebook: Like Brooklyn Steak Co on Facebook
Instagram: Follow BrooklynSteakCo on Instagram
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Brooklyn Steak Co
Brooklyn Steak Co. opened in January 2014 (and a renovation in 2016) with a mission to bring its cosmopolitan approach to Brooklyn dining connoisseurs. Their New American cuisine can be described as a fusion of different world cuisines, French, American, Asian, etc. merged together to create a diverse and contemporary menu, reflecting what America is today with a creative twist on traditional dishes. Executive Chef and co-owner Eric Acklowitz incorporates molecular gastronomy in his cooking (food science approach that investigates interactions between ingredients and their transformations during cooking), playing with different textures and flavors, which results in the unique fare they have to offer. The restaurant uses the “chic upscale food + casual setting” formula that appeals to the Jewish young professional crowd. And the restaurant’s name reflects the same concept- being modern while not appearing generic - thus the simple earth-toned décor in beiges and browns, with industrial-style lighting and stucco walls featuring pictures of Brooklyn. Chef Eric’s extensive experience in fine dining together with his innovative approach reflects in their menu. Start with their popular Tongue in Cheek small plate, which consists of veal tongue marinated for 2 days and braised in citrus braise, with beef cheek cooked in port wine reduction.

Another signature appetizer is Chicken & Grits- a southern recipe of shredded chicken topped with Creole sauce on top of a corn cake. Beet Napoleon is a great choice for those who prefer a lighter starter: shredded beets- golden and blood varieties, seasoned differently with fine herbs, served with Beet Jelly (beet juice mixed with agar-agar) and tofu-based Lemon “Crème”, stuffed with mache leaves, and finished with seasoned olive oil. All their meat is hand-selected by Chef Eric, and all steaks are cut and trimmed in-house. Their highest-class steak is Fugettaboudit Steak, a market-priced top cut reserve steak that uses outside muscle taken off after  the rib steak is cut for fillet mignon, and trimmed to zero fat. Another outstanding choice is their Flatiron Medallion Stack, pan-seared cuts of flavorful beef, with cocoa rub, finished with cayenne pepper. Their parve Fried Cheesecake is a tofu-based creation with a brownie center wrapped in cornflakes and deep-fried, with a taste and flavor indistinguishable from the real thing.

The Story Behind BSC:

Picture this: A wise and holy man sits at the head of a large dining room table. The food before him is simple and bland, but for his guests, the sky is the limit: flavorful, varied, and plenty. He is like a conductor at a grand concert. Conversation and song fill the room. Hearts are full, as well as stomachs. People connect with each other and forget about their daily concerns. It is the sort of joyfulness that makes one feel transformed. Closer to G-d, one might say.

Sitting in quiet awe at her place at the table is the holy man's granddaughter. She takes in the sights, smells, and energy. She witnesses the sense of elevation in the room. That granddaughter grows to a woman, has a family, and works for years taking care of other people's children as a day care director. Then, one day, she is met with the opportunity to partner in a fine restaurant. With thoughts of her grandfather, she takes on the challenge. She creates an eating establishment that embodies her grandfather's philosophies.

The restaurant is The Brooklyn Steak Co. The granddaughter's name is Chaya Zaetz. And the grandfather is none other than the esteemed Baba Sali. Baba Sali, born in 1889 on Rosh Hashanah, was a leading Moroccan Sephardic rabbi and kabbalist who was renowned for his ability to work miracles through his prayers. Although he passed in 1984, his influence and prominence has only grown. Miracles continue to occur. On his yahrzeit, or the anniversary of his passing, thousands come to his burial site in Netivot, Israel, for prayers.

[continued above, right]

One place his influence is strongly felt might otherwise be considered secular—a restaurant. But with Ms. Zaetz' focus, the Brooklyn Steak Co. is elevated to something more: a place where food is more than mere physical nourishment, but a means of lifting the soul. Strictly kosher, each element of production is closely supervised. The chef will allow for only the highest quality kosher meat. Each dish is artfully presented to please the palate as well as the eye. The menu offerings are varied as well as unique, everything from 16 oz. Bone-In Rib Steak, to Baby Chicken Paillard, to Bourbon Glazed French Cut Chicken, to Twice Cooked Duck Breast, to Popcorn Chicken and Sweet Potato Fries. One local favorite is the French Fry Salad which includes pickled string beans and pastrami.

Able to seat fifty and recently renovated, the Brooklyn Steak Co. provides an appealing and relaxing atmosphere that goes beyond the everyday. The décor is artful. The feeling is familiar and casual. Be prepared to feast. And don't be surprised if Ms. Zaetz herself provides some nice conversation—and spiritual lift.



Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 
|



Review 5/23/16

Review 4/17/16

Review 3/30/15

Review 3/27/15

Review 3/17/15

Review 3/9/15

Review 2/17/15

Review 1/7/15

Review 1/6/15

Review 1/6/15



COMMENTS (8)
Brooklyn Steak Co
Helene Flatow- 07/21/15

3 of us had dinner at Brooklyn Steak Co. The steaks were incredible. Delicious, cooked exactly as the we each requested ( medium rare, medium and medium well) and "like buttah"! Mashed potatoes were so good we took home what we didn't eat and sauteed veggies were well seasoned. Waiter was helpful and friendly. Can't wait to go back.

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Brooklyn Steak Co
Ben Shollar- 01/27/15

My wife and I decided to try Brooklyn Steak Co. for my birthday last week. We had certificates from Great Kosher Deals and were looking for a new experience. While the ambience left something to be desired (dim lighting and monochromatic decor) and we had to wait 45 minutes for service ( the restaurant was understaffed that evening, and the manager and wait staff were very apologetic), the food was amazing. Our steaks (on the rib for me, entrecote for the missus) were grilled perfectly and were served on beds of exquisite french fries (regular for me, sweet potato for the missus), and the cobbler we had for dessert was perfect. You may have to be patient, however you will enjoy a great dining experience.

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Review
Charles Hochman- 10/24/14

Last night my wife urged me to get more involved in the hunt as if I needed enforcement to get a free bite after not having time to eat lunch. She sent me on a mission to eat a beef popper at Brooklyn Steak Co, located on avenue M in the Midwood section of Brooklyn. The restaurant had the ambience of Manhattan in the heart of Brooklyn, with reasonable prices. The popper was a bite of creamy beef perfection. While there I also got the soup de jour, a corn soup. It consisted of corn, potatoes, carrots and peas. It hit the spot on a cool crisp evening. While there I had the opportunity to peruse the menu which had mouth watering selections of meats, fish, pastas, salads and soups. I would definitely come back here when I have the opportunity.

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Brooklyn Steak Co
Vampiro01105- 06/30/14

I went in just to see who the place was, I was greeted with the most courtesy and respect . I didn't go in to eat but smelling the food from kitchen gave me an appetite. I was seated and I ordered a burger with fries. Surprisingly the service was very good. when the burger came it was spread very well, the burger was nice and juicy not dry and the fries was perfect not hard or to soft. Now I can eat at least 5 burgers but with just one I was full.. Complements to the Chef's...

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Brooklyn Steak Co
Berel- 05/01/14

I recently have tried out this place with my wife , the food was incredibly awesome , from the delicious appetizers that we picked out, to our entrees , and of course the mouthwatering desserts that we were served. This was a really enjoyable dining experience for the both of us, highly recommended , we will definitely be back very soon

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Brooklyn Steak Co
Michael- 04/10/14

I was just there and it was probably one of the greatest dining experiences ever. to start we got the beef poppers which were delicious and the roasted pear and baby kale salad which just totally astounded us it was without question the best salad ive ever eaten. moving on to mains we got the lamb gnocchi (amazing dish) and the short rib of beef which once again totally knocked our socks off. it was just so juicy and tender it melted in my mouth like butter. for dessert we got Fried Cheesecake its a tofu-based creation with a brownie center wrapped in cornflakes and deep-fried, with a taste and flavor indistinguishable from the real thing it was definitely amazing. overall i would definitely rate this restaurant a 10 out of 10 and i encourage everyone to eat there and enjoy!

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Brooklyn Steak Co
Aaron- 04/09/14

I was just here with my uncle the food was absolutely delicious and was priced really well. we both really enjoyed and would recommend this restaurant for everyone to go to

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Brooklyn Steak Co
Israel- 04/08/14

I was here the other day with my wife. We were absolutely thrilled with the food. We go out a lot, and let me tell you this place was mighty fine. Whatever we ordered was tastier than the next. Definitely worth a try.

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