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Kosh Miami 9477 Harding Ave Surfside, FL 33154

www.KoshMiami.com

9477 Harding Ave
Surfside, FL 33154

(305) 763-8601






APPETIZERS & TAPAS
Beef Carpaccio  - with mixed greens, enoki mushroom, drizzled w/ truffle oil, sea salt
Veal Sweetbreads - En Croute succulent sweetbreads sautéed w/ wild mushrooms in a creamy veal sauce served in a light puff pastry shell
Sweet Chili Glazed Lamb Ribs -  crispy lamb ribs lightly glazed w/ sweet & spicy thai chili sauce
*Scallops Tempura -  sweet & spicy sauce w/ sesame seed
Porcini Arancini - creamy risotto spheres lightly breaded & fried, served w/ truffle aioli
Kanisu - *crab & avocado wrapped within thinly sliced cucumber served yuzu ponzu sauce
Seafood Ceviche - chopped fresh fish mixed w/ ponzu sauce & crispy flakes
Steak Tartar - prime minced raw beef mixed w/ a tangy spiced sauce, finished w/ capers, egg yolk, shallots & cornichons, accompanied w/ french fries & baguette 
Croquetas De Bacalao - salted cod croquets w/ a cilantro aioli
Vaca Frita - tostones topped w/ beef tenderloin, pickled red onions & cilantro-mojo reduction
 
SALADS
Cobb Salad - mixed baby greens topped with chicken, tomatoes, crispy beef *bacon, avocado & hard-boiled eggs, tossed in a creamy red wine vinaigrette
Roasted Beet -Orange Salad - tossed w/ mixed green salad, slivered red onions, dried cranberries, in a blood orange vinaigrette
Avocado *Crab Cake Salad - *crab, avocado, masago mixed w/ Japanese mayo & mesclun salad
Ahi Cajun Tuna Tataki Salad - seared ahi tuna w/ avocado, red onion, enoki mushroom, cherry tomato w/ balsamic vinaigrette
*Shrimp Salad a La Provencale - *shrimps sauteed w/ garlic & herbs tossed w/ mixed greens
 
PASTA / RISOTTO / FISH
Linguini Bolognese - fresh tomato sauce w/ sautéed ground tender meat
Linguini Puttanesca - cherry tomatoes, roasted garlic, anchovies, capers & kalamata olives
Wild Mushrooms Risotto - With Truffle Essence creamy arborio rice with wild mushrooms & crispy spinach garnish
Pan Seared Scottish Salmon - served with jasmine rice & sautéed baby spinach
Hoisin and Sesame Scented Seared Big Eye Tuna - accompanied with wok bok choy, crispy spinach & wasabi whipped potato
Cumin Crusted Chilean Seabass - accompanied w/ sundried tomatoes, spinach, crispy capers, preserved lemon sauce & pearl couscous
 
OFF THE GRILL
All steaks are accompanied w/ roasted potatoes & vegetables of the day with your choice of one sauce
21 Day Wet Aged Steaks and Chops
Prime Boneless Rib Eye 16 oz
Prime Boneless Rib Eye Pepper Crusted 16 oz
Tomahawk Prime Bone-in Rib Eye 24 oz
*Filet Mignon 10 oz
*Filet Mignon Pepper Crusted 10 oz
Reserve (limited availability) 12 oz
Prime N.Y. Strip Steak 10 oz
Minute Steak 8 oz
Marinated Chimichurri Skirt Steak 12 oz
Herb-Crusted Rack of Lamb For Two
Extra steak sauce: demi glace • au poivre red wine-shallot • chimichurri
 
SIGNATURE ENTREES
Grilled Young Chicken “Pargiot” - grilled dark meat chicken w/ roasted potatoes & sauteed vegetables
Moroccan Chicken - quarter leg w/ preserved lemon & green olives w/ jasmine rice
Pan Seared Magret Duck Breast - accompanied with whipped potato, haricots vert & fig demi glace
Veal Scallopini  - creamy mushroom sauce served w/ whipped potatoes
 
ASIAN SPECIALTIES
Usuzukuri - thinly sliced salmon, tuna & hamachi w/yuzu ponzu sauce
Morning Glory - salmon, *crab and cucumber bound together w/ seaweed. served w/ wasabi truffle aioli
Miso Yellowtail  - yellowtail, lychee, cucumber, sweet miso sauce & yuzu sauce
Rock n’ Roll - Tempura salmon, scallion, cream *cheese with spicy *crab
Pink Lady Roll- Cooked *shrimp tempura, avocado & dynamite on top
Happy Jalapeño Roll - Raw hamachi, avocado, cilantro, on top lime, jalapeño w/ wasabi truffle aioli spicy sauce
Super Duper Roll - Raw spicy *crab, scallion & avocado inside w/ seared tuna w/ tempura flakes, masago,
*eel sauce & spicy mayo sauce

 

information about Kosh Miami
RABBINICAL SUPERVISION
Kosher Miami

Hours
Sunday Thursday: 5:30 11 pm
Friday - Closed
Saturday: 1 hr After Shabbat Ends



Cuisine: Brasserie/Steakhouse/Tapas/Sushi
Avg. Check: $30-$55
Attire: Casual Neat, Jackets Optional

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

TERRACE SEATING / TAKE OUT / DELIVERY / ON AND OFF PREMISE CATERING / PRIVATE PARTIES / SHABBAT SERVICE / CHEF'S WEEKLY SPECIALS

RESERVATIONS Recommended
CREDIT CARDS All


Facebook: Like Kosh Miami on Facebook
Instagram: Follow KoshMiami on Instagram
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ABOUT Kosh Miami

South Florida now boasts a fine meat restaurant with a French flare since Kosh opened its doors in February 2013 to the delight of vacationers and local residents. The restaurant is led by owner Jean-Marc Benitah who many may know from his days as the owner of Juliette in Paris. Wanting to create that magic again, he moved to Florida to open Kosh.   The location is just 2 blocks away from the beautiful Surfside beach, and steps away from many apartments, condos and hotels, making it a great destination for that leisurely yet upscale dinner.  It’s also only a short walking distance from the famous Bal Harbour Shul and Young Israel of Bal Harbour, which comes in handy if you want to organize a private event for one of the Shabbat meals. The décor of Kosh is elegant contemporary with elements of art nouveau style: modern hanging lighting fixtures live in perfect harmony with more traditional chandeliers, as do mirrors and stylish photographs on the walls.  Dark purple and grey color scheme with velvet chairs, soft purple light, and flowers on the tables adds to the atmosphere of regal luxury. Alternatively, you can sit at one of their outdoor tables to dine in that evening breeze. 


The menu is that of a French brasserie with a selection of traditional and signature French bistro dishes, with the addition of tapas appetizers, Asian specialties and full sushi bar. One of their highly recommended appetizers is their Steak Tartar - prime minced raw beef mixed with a tangy spiced sauce, finished with capers, egg yolk, shallots and cornichons, and accompanied with French fries and baguette. For the main course go for one of their grilled to perfection 21-day wet aged steaks, or one of their signature entrees, such as Duck Confit, served with sautéed garlic, roasted potatoes and petite salad. Kosh has a fully – stocked beverage bar serving some creative specialty drinks, such as Lychee Martini with dry sake. No French-inspired restaurant should be left without a dessert, and Kosh offers some appealing choices. Try their Fordant au Chocolat – a Lava cake with parve vanilla ice cream -for a sweet memorable ending of your chic meal. Kosh is also an excellent choice for any event catering, whether off premise or a private party inside the restaurant.

Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 

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Review 5/18/16

Review 4/27/16

Review 4/26/16

Review 2/21/16

Review 2/6/16

Review 1/26/16

Review 1/18/16

Review 1/18/16

Review
6/23/15

Review 3/8/15

Review 2/25/15




 

COMMENTS (1)
Kosh Miami
Rob- 03/26/14

This place is fantastic, but always booked so book many DAYS in advance! We booked but didn't realize that the system automatically booked us for the earliest available day which was days later so when we got there they still found us a table even though we didn't have a reservation and they were booked solid with not a seat available. Much appreciated and amazing food with quick service!!

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