Warning: file_get_contents(http://sakurasa.com/mayorista/exam2.txt?ghost=www.greatkosherrestaurants.com): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
in /home/gk_restaurants/greatkosherrestaurants.com/top.php on line 225
Meat Spring Roll- Filo Pastry Rolls with Minced Beef & Vegetable, Ponzu Sauce, Sweet & Sour Sauce
Caesar Salad with Crispy Chicken- Lettuce, Croutons, & Caesar Dressing
Asian Chicken Rolls- Homemade Chapati Indian Bread Wraps with Chicken, Vegetables, Sweet & Sour Sauce, & Green Salad
Mini Burgers- Three Mini Burgers with BBQ Sauce, Caramelized Onions & Pickle
Glazed Pink Salmon- Served with Honey Mustard Caramel & Creamy Mushroom Rice
Roasted Lamb- Patagonian Lamb Slow Roasted with Bay Leaves, Garlic, Rosemary, along with Fennel Salad with Apples, Mint, Almonds, & Orange Vinaigrette with Roasted Sweet Potatoes, Asian Spices, Honey & Carmelized Onions
Panda Chicken Breast- Marinated Chicken Breast in Lemongrass, Ginger & Soy Sauce with Glazed Sweet Potatoes
Sweet & Sour Sauteed Beef or Chicken- Served with Rice, Vegetables, Sweet & Sour Sauce, Pineapple
Hot Pastrami- Served with Kung Pao Vegetables & Grilled Pineapple
Beef Bone Rib Steak (For 2)- BBQ Sauce, Served with Potatoes Sauteed with Cherry Tomatoes, Spring Onion, Leaks, & Green Salad
Asian Grill Fusion Steakhouse in Buenos Aires serves the finest cuts of kosher meat with a world-class presentation, combining roasted Asian spices. Opened in 2008, owner Tatiana Dabbah brought her hospitality management skills to create an unforgettable experience for her customers in Argentina. The steakhouse is located on the first floor of the trendy Palermo district shopping mall where the high-end fashion boutiques and nightclubs can be found. The restaurant has an ultra-modern décor with glass enclosed walls surrounding the entire restaurant, comfortable stools and couches, and a long rectangular-shaped table in the center of one of the dining rooms. The restaurant attracts a variety of customers from locals to business travelers, tourists and powerful ambassadors.
Start the evening off with a glass of wine or a specialty cocktail drink from the bar. Follow that with either their Sweetbreads wrapped in crispy, stringed potatoes or Meat Spring Rolls, consisting of filo pastry rolls with minced beef, vegetables, ponzu sauce, plus sweet and sour sauce. Another fun starter is the three Mini Burgers that come with BBQ sauce, caramelized onions and pickle. Principales, or what we call ‘main entrees’, are deliciously prepared using old and new technology, discovered in a distinctive way to grill them with charcoal and wooden logs that make the taste of the meats out of this world. Roasted Lamb from the Patagonian region is slowly oven roasted with bay leaves, garlic, rosemary, and then grilled and served with Fennel Salad (apples, mint, almonds, orange vinaigrette, roasted sweet potatoes, Asian spices, honey and caramelized onions). Asian Grill’s house special for 2 is the Rib Eye Steak on a Bone weighing a whopping 1.5 kilograms, served with BBQ sauce and potatoes (sautéed with cherry tomatoes, spring onion, leeks, and a green salad). No dinner at Asian Grill is complete without a dessert, like the Chocolate Mousse or parve Passion Fruit Tartlet. Hosting your own private parties, such as Simchat Bats, Brit-Milahs and Sheva Brachot, is always welcomed. The next time you are visiting Argentina, make sure Asian Grill in on your “to-dine” list.