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Fuego BBQ & Smokehouse  3585 NE 207th St Aventura, Florida 33180

www.FuegoByMana.com

3585 NE 207th St
Aventura, Florida 33180

(786) 520-4082








APPETIZERS & SALADS
Pulled Brisket Empanadas
Fuego Flat Bread- Ground Meat Topped With Caramelized Onions, Sunny Side Up Egg, Arugula And Our Mix Of Chipotle Aioli And Cilantro Aioli
Chicken Wings- BBQ/ Chipotle BBQ/ Guava BBQ/ Buffalo
Seared Tuna Salad- Seared Tuna Steak on a bed of Arugula & Mixed Greens, Cucumber, Roasted Cherry Tomato, Red Peppers, Radish, Cilantro Topped with Mango Salsa & House Vinaigrette
Fuego Salad- 8 oz London Broil Steak, Mixed Greens, Spinach, Cherry Tomato, Roasted Beets, Roasted Corn, Radish, Cilantro House Vinaigrette
Fuego Latino Salad- 8 oz Grilled Chicken Breast, Shredded Lettuce, Roasted Corn, Black Beans, Pico de Gallo, Guasacaca, Cilantro House Vinaigrette
 
SANDWICHES & BURGERS
Merguez Sandwich- 2 House-Made Spicy Sausages Grilled, on Ciabatta Bread
Cilantro Garlic Dark Chicken Sandwich- Tender Dark Meat Chicken Marinated with House Garlic Cilantro Sauce served on Ciabatta Bread
Fuego Burger- Served with Caramelized Onions, Oven Baked Tomato, Sunny Side Up Egg and Crispy Pastrami
BBQ Pulled Brisket Burger- Served with Pickled Onions
Crazy Onion Burger- 8 oz. Grilled Patty Topped with a Balsamic Reduction Caramelized Onions & Mushroom Mix, Onion Ring, Lettuce & Tomato
 
ENTREES
20 Hour Smoked BBQ Brisket
Rib Eye- 12 oz, 16 oz or 24 oz, Prime 21 Day Aged
Argentinian Churrasco- 12oz Steak Marinated with House Made Chimichurri Sauce
Fuego BBQ Back Ribs- Rack of Five Ribs Smoked and Cooked for Six Hours, Served with their Signature BBQ Sauce
Fuego Baby Chicken Skewers- Two Hormone-free, Dark Meat Grilled Chicken Skewers served with Grilled Vegetables Skewer
Tuna Steak- Seared Tuna served on Cilantro Aioli Sauce
information about Fuego BBQ & Smokehouse
RABBINICAL SUPERVISION
KM - Kosher Miami

Hours
Sun: 12:00 PM - 11:00 PM
Mon-Thu: 12:00 PM - 4:00 PM, 6:00 PM - 11:00 PM
Saturday: 10:30 PM -12:00 AM


Cuisine: BBQ / Smokehouse
Avg. Check:
Attire: Casual / Casual Neat

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended


Facebook: Like Fuego BBQ & Smokehouse on Facebook
Instagram: Follow FuegoByMana on Instagram
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ABOUT Fuego BBQ & Smokehouse

South Florida keeps on sizzling with the opening of Fuego BBQ in early 2014. The restaurant brings a Latin Grill with a Texas smokehouse twist to Aventura. The decor and ambiance makes you feel at home with warm brown tones and wood tables and chairs, including outdoor seating.


Owners, Avi Bitton and Mark Aquinin who has been barbecuing all their lives, welcomes you to their new “home”, recommending out-of-this-world Chicken Wings with three choices of sauces as well as the BBQ Short Ribs. Their housemade barbecue sauces give all the dishes a distinctive taste you can’t get anywhere else. Served with French Fries which is made from scratch daily, and with the skin kept on, you get large sandwiches and burgers. Highly recommended is the BBQ Pulled Brisket Sandwich, which is a 6-hour-smoked brisket topped with house-made BBQ sauce and pickled onions on a ciabatta bread. Add more flavor to your dinner and go for the Fuego Burger served with caramelized onions, oven bake tomato, sunny-side-up eggs and crispy pastrami. For the ultimate Fuego experience, the Fuego BBQ Back Ribs are a rack of five smoked and cooked for six hours served with their signature BBQ sauce. For those looking for something a little healthier, enjoy the Fuego Latino Salad (8 oz. grilled chicken breast served on a bed of shredded lettuce, roasted corn, black beans, Pico de Galla, Guasacaca topped with Cilantro House Vinaigrette). They also have parve, gluten-free desserts, made fresh everyday in house, with reviewers raving about the Praline Chocolate Mousse Cake; which is rich, creamy, and not to be missed!


While Fuego is fun for the kids with their special kids menu, it’s also perfect for a guy’s night out, with cold beer and sports playing on the TV.


 


Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 


Review 7/26/17 (Eliyahu Adouth)

Review
1/30/17 (Seth Brandes)

Review 1/29/17 (Hannah Levy)

Review 1/26/17 (Ann Rabbani)

Review 1/22/17 (Tova Nathan)

Review 1/19/17 (Meital Nathan)

[continued above, right]


Review 1/10/17 (Renee Zylberberg)

Review 1/1/17 (Eric Hoffmann)

Review 12/20/16 (Seth Brandes)

Review 12/20/17 (Rachell Fried)

Review 12/6/16 (Isaac Bergman)

Review 7/11/16 (Helen Schlensinger)

Review 8/5/15

Review 3/22/15

Review 3/11/15

Review 2/18/15

Review 2/9/15

Review 1/25/15

Review 1/19/15

Review 12/25/14




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