APPETIZERS Short Rib Spring Rolls - pulled short rib and potato served with sweet & sour dipping sauce Pesce Crudo - salmon & tuna blended with fresh citrus juices, herbs, & garden vegetables served with guacamole & plantain chips Mediterranean Plate - greek salad topped with tabulli, grape leaves, & kalamata olives Chicken Vegetable soup - with Matzo ball option Romaine Spears Salad - apples, candied walnuts, dried cranberries, & apple vinaigrette Kale Salad - fresh kale, dried cranberries, almonds, & cranberry vinaigrette
Served with Hand Cut French Fries House Cured Corn Beef - marbled rye bread, layered with creamy coleslaw House Smoked Turkey Breast - lettuce, tomato, cranberry mayo on brioche bun BBLT - beef bacon, lettuce, tomato with chipotle mayo on toasted white bread Club 613 - house smoke turkey, beef bacon, lettuce, tomato, & horseradish aioli London Broil Grinder - caramelized onions with house made tomato jam on a baguette Smokin' Joe 613 Special - corned beef, pastrami, & beef bacon layered with coleslaw, caramelized onions, mustard, & chipotle mayo Grilled Portobello Hero - with roasted red peppers, spinach, pickled onions, lettuce, tomato, & chipotle mayo
Grilled Turkey Burger - house made patty topped with cranberry mayo served with hand cut fries Black Bean Burger - house made vegetarian burger, sliced avocado served with hand cut fries Mixed Grill - house made sausage duet & chicken kabob served with peppers & onions Grilled Breast of Chicken - served with sliced avocado & marinated grape tomato
SIX THIRTEEN CLASSICS
Beef Pot Pie - braised beef, carrots, pearl onions, & red wine served on yukon gold smashed potatoes with a pastry top Boneless Beef Short Ribs - slow cooked with Montreal style sauce over yukon gold smashed potatoes Bowl of Chili - served over white rice with tortilla chips Pasta Primavera - pasta with fresh vegetables, sundried tomatoes, kalamata olives, in a pesto/roasted garlic sauce Nicoise Salad - grilled tuna, tomato, hard-boiled egg, yukon gold potatoes, olives, & green beans with a dijon vinaigrette 613 Spinach Salad - sliced mushrooms, pickled onions, hard-boiled eggs, roasted chickpeas, warm bacon dressing
information about Six Thirteen
Hours Lunch: Sunday-Thursday: 12pm-4pm
Dinner: Monday-Thursday: 4pm-9pm
Dinner: Sunday: 4pm-10pm
Saturday: 1 hour after shabbos until 1 am
Cuisine: Bar & Grill Avg. Check: $25-$40 Attire: Casual Neat
Succah On Succot: Yes Nine Days Menu: Yes Open for Pesach: No
Six Thirteen restaurant in Stamford, Connecticut is your home for kosher comfort food. Even though it's a thoroughly modern American bistro, the name is to signify those who are in the know, that it is, in fact, a kosher establishment that follows the laws of the Torah and is, therefore, certified by the Orthodox Union. Six Thirteen, currently owned by Moshe Morrison, has been open since 2014 and is staffed with members of the community. Because everyone is from the neighborhood, all the guests are treated like family and welcomed joyously into their "second dining room."
One of the delicacies in the Six Thirteen dining room is the signature 613 special which includes corned beef, pastrami, and beef "bacon," layered with coleslaw, caramelized onions, with mustard and chipotle mayo, served on a club roll. Chef Matthew Rotunda, a graduate of the Culinary Institute of America and proud Connecticut native, develops a 16 oz prime rib steak from a beautiful cut of meat served with sides of sautéed spinach and mashed potatoes. The meat melts like butter of the bone.
Complete your meal with a S'mores Torte, a flourless chocolate cake with toasted marshmallows, or a Kentucky High Day Pie, made with Belgian chocolate, walnuts, and Kentucky bourbon. Six Thirteen creates new specialty cocktails from old favorites such as; the Bees Knees, with bourbon, lemon juice, and honey, or the twist on a French 75 - gin, cucumbers, and mint.
In addition to the specialty cocktails, you can also enjoy a number of wines and craft beers at a table or at the bar that hosts five full-sized TVs broadcasting your favorite sports game. If you can't tear yourself away from the bar because you don't want to miss a moment of the action, Six Thirteen offers portable speakers at each table, available upon request. Moshe is from Bergen County, New Jersey and, upon visiting Stamford, fell in love with the place and does the reverse commute every day to serve others at his restaurant. Moshe has been working in the restaurant and catering industry for 35 years and truly loves being involved in the community, he says, "People don't go to restaurants because they're hungry, people go out to eat to be taken care of, and that is the reason we're here."
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