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Olympic Pita (Marine Park) 3502 Flatlands Avenue (Between East 35th Street & East 36th Street) Brooklyn, NY 11234

3502 Flatlands Avenue
(Between East 35th Street & East 36th Street)
Brooklyn, NY 11234

(718) 676-6000






MENU

SOUPS/APPETIZERS

Yemenite Soup-Chunks of meat, potatoes, onions and special spices

Moroccan Cigars-Deep fried filo dough with ground meat

Chicken Rolls-Filo dough with chunks of chicken, vegetables and cashew nuts

Kibbeh

Buffalo Wings

Falafel Plate

ON THE GRILL

Iraqi Kabob-Ground beef with parsley and onions

Olympic Chicken Shish Kabob-White meat marinated with garlic, olive oil and special spices

Lamb Shish Kabob

Sweet Breads

Beef Burger

Fried Schnitzel

Grilled Chicken Breast

Spicy Sausages-Fresh lamb casing mixture of beef and lamb

Schwarma-Layers of turkey and lamb w/ 15 different spices off the

Israeli Gyro

Rib Steak-More than a pound, center cut eye of the rib, grilled to perfection

Lamb Chops

Rib Steak

DESSERTS

Baklava with rose water and orange blossom

Bavarian Cream with pareve whipped cream

Chocolate Mousse 

information about Olympic Pita (Marine Park)
RABBINICAL SUPERVISION
Kehilah Kashrut / Glatt Kosher

Hours
Sun - Thu 11AM-10PM
Sat - 1 Hour After Shabbat - 12AM

Cuisine: Middle Eastern
Avg. Check: $15-$20
Attire: Casual

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Not Necessary
CREDIT CARDS All Major


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Olympic Pita (Marine Park)

  Rated best falafel and schwarma by New York Metro Magazine, Olympic Pita is a popular and affordable neighborhood establishment with friendly and casual service. Owner Leo Cohen grew up in the restaurant business his entire life and has taken those experiences and turned them into a restaurant that provides people with the freshest salads and top quality meats. 


 

The light and tender schwarma, consisting of 15 different spices, is described in New York Metro Magazine as “succulent Yemenite-Israeli poultry” and the “flavorful amalgam of chicken and turkey is sliced off the spit and rolled into a pita.” You can also choose to have it served in your complimentary warm sesame-seeded lafah straight from a clay oven specially brought from Israel. New York Metro goes on to say that the “blistered and blackened bread” is “resilient enough to contain the juicy, flavorful meat and awesome sauces- a dangerously spicy, cilantro based zhoug and a sweet-and-sour mango condiment called amba.

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Other highlights are their falafels, Moroccan Cigars and Iraqi Kabob. Olympic Pita has 24 kinds of salads that are made daily with the guarantee that nothing is left over- the cole slaw and eggplant salads are especially good. The meats and chicken are all prepared on the premises to control the freshness. From noon until 5:00, you can take advantage of a wonderful lunch special consisting of soup, a main course and 2 side dishes for only $9.99. 

 

The recently renovated and spacious private room in the back, decorated with a stunning mural, provides the perfect place for quiet dining and private parties. Unique from most restaurants, Olympic Pita allows you to bring in your own wine- but just call before you come to make sure that it’s acceptable. For the last five years, Olympic Pita, with great food and wonderful hospitality, has been “The Place to Eat.”

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