2701 Summer Street (in the Crown Plaza/Holiday Inn Express) Stamford , CT 06905
APPETIZERS Tuna Pizza- Delicately sliced tuna on a crispy dough with cilantro, cherry tomato, and onion. Served with chef’s special sauce Soosh Spring Roll- Thin pastry dough stuffed with Chilean sea bass, onion, mushroom, scallion, and cabbage and fried to crispy perfection Crispy Rice- Crispy rice patties served with spicy tuna and a side of seaweed salad Kani Poppers- Crunchy imitation crab sticks battered in tempura and deep-fried Vegetable Tempura- Assorted vegetables dipped in tempura and deep-fried
SALADS Teriyaki Salmon Salad- Mixed green salad topped with teriyaki salmon Mixed Green Salad with Kani- Mixed green salad topped with spicy imitation crab Seaweed Kani Salad- Silky and crisp seaweed mixed with mildly spicy kani Spicy Tuna Salad- Diced tuna, mixed greens, tomatoes, carrots, cucumbers, red peppers and sliced avocado. Served with a light ginger dressing
Chilean Sea Bass- A delicate 6 ounce serving of exquisite Chilean sea bass. Grilled, then lightly pan seared to tender perfection, served with sautéed vegetables and choice of white or brown rice Fish Katsu- Breaded whitefish deep fried to a golden brown crispy shell served on a bed of lettuce with a side of Soosh fries and the chef’s special sauce Miso Marinated Black Cod- Elegant Black Cod in a miso marinade, served with sautéed vegetables and a choice of white or brown rice Salmon Teriyaki- Tenderly grilled salmon in a savory teriyaki sauce, served with a mixed salad medley and a choice of white or brown rice Salmon Yaki Udon- Salmon tossed with thick Japanese wheat noodles and stir fried with fresh vegetables. Served in a light sauce Kani Yaki Udon Noodles-Spicy kani tossed with thick Japanese wheat noodles and stir fried with fresh vegetables and served in a light sauce. Vegetable Yaki Udon Noodles- Thick and delicious Japanese noodles sautéed with select fresh vegetables and served in a light yet tantalizing sauce
SUSHI APPETIZERS Yellow Tail Jalapeño- Yellow tail with jalapeño and scallion. Served with chef's special sauce Salmon Jalapeño- Salmon with jalapeño and scallion. Served with chef's special sauce Tuna Tartar- Tuna, red pepper, jalapeño, mango, red onion, ginger, and garlic. Served with chef's special sauce Salmon Tartar- Salmon, red pepper, jalapeño, mango, red onion, ginger, and garlic. Served with chef's special sauce Tuna Tataki- Seared tuna with scallion. Served with our chef's special ponzu sauce
BENTO BOX Sushi Box- Select Sushi plus California roll, house salad, vegetable tempura, and choice of rice Sashimi Box- Select Sashimi plus California roll, house salad, vegetable tempura, and choice of rice Salmon Teriyaki Box- Salmon Teriyaki, California roll, house salad, vegetable tempura, and choice of rice
EXQUISITE ROLLS NIZI Roll- Kani, avocado and cucumber inside; topped with a variety of fish Salmon Lover Roll-Flame roasted salmon, spicy mayo, cucumber and crunch inside; Topped with spicy salmon Red Dragon Roll- Kani tempura, avocado, radish sprout and eel sauce inside; Topped with tuna Famous Roll- Spicy Kani Salad, Cucumber inside; spicy tuna, spicy salmon on top with wasabi mayo sauce Fireman Roll- White tuna tempura, avocado, spicy mayo, and jalapeño inside; topped with seared black pepper tuna Crown Roll- Deep fried yellow tail, salmon, and avocado inside; topped with spicy kani. Served with eel sauce and spicy mayo Orange Dragon Roll- Spicy salmon and crunch inside; topped with salmon and avocado Snow White Roll- Spicy yellow tail, scallion and crunch inside; topped with white tuna, and avocado Bonsai Roll- Salmon skin, cucumber and scallion inside; topped with spicy tuna and crunch Spider Man Roll- Deep fried kani, avocado, cucumber and radish sprout inside; topped with masago Green Dragon Roll- Spicy tuna and tempura crunch inside; topped with sliced avocado. Black and White Roll- Grilled teriyaki salmon, avocado, and cucumber inside; topped with flame roasted salmon
VEGGIE EXQUISITE ROLLS Super Golden Roll- Avocado, kiwi, mango, and cucumber inside and topped with sliced mango Green Caterpillar Roll- Sweet potato tempura, cucumber, and mayo; Topped with sliced avocado and eel sauce Exquisite Veggie Fruit Roll- Sweet potato tempura, crunch, avocado, and cucumber; Topped with mango. Served with sweet sauce
information about Soosh
Hours Mon-Thu: 11:00 AM - 10:00 PM
Fri: 11:00 AM - 2:00 PM
Sat: 9:30 PM - 12:00 AM
Sun: 11:00 AM - 10:00 PM
Soosh is a labor of love spearheaded by founder Ari Lieberman. Ari’s ambition in building Soosh was to offer much more than simply sushi – it was to offer a culinary experience at its finest! Ari handpicked every detail of Soosh, from selecting the freshest ingredients to hiring the most experienced and friendly staff.
Guests settle into a warm and comfortable space either at the sushi bar or at the cozy tables and can enjoy a relaxing bite with friends or family, or dine with a colleague for a business meal. Soosh is not your mindane sushi spoty, rather much more. With several appetizer options, such as their popular Tuna Pizza, sliced tuna on a crispy dough with vegetables and special sauce.
Their delicious entrees such as the Salmon Yaki Udon will
certainly satisfy you as well. Soosh also has Bento Boxes on their menu which have been a hot topic.
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Soosh’s innovative menu, and choice of select Sake, Japanese Beers and Wine, makes every meal a truly extraordinary culinary experience. For your added convenience, Soosh offers free Wi-Fi and plenty of outlets to stay fully connected while enjoying your meal. We invite you to come experience sushi at its freshest and it’s best!
Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: