Salads

Mediterranean Garden Salad  15         

Arugula, cherry tomatoes, cucumbers, scallions, red onion. garlic confit, cilantro, roasted eggplant, sundried cranberries with a lemon dressing sumac spice blend served over a bed of tahini dressing

casear SALAD  19

Romaine hearts, butternut squash, pretzel croutons and chicken nuggets

Asian Chicken Salad  18

Sous vide chicken, iceberg lettuce, green onion, cucumber, papaya, crushed peanuts,

black & white toasted sesame seeds with Thai peanut dressing

 

Grilled Chicken Salad  18

Mix greens, romaine hearts, roasted portabella mushrooms, avocado, cherry tomato,

red onion, cucumber & panko, tossed in our house balsamic dressing

EXOTIC BEEF SALAD     22

Mixed baby greens, beets, mango, red onion, pecans, and pomegranate seeds with our

house made orange vinaigrette dressing

Starters

The Cauliflower  15

Pan fried fresh cauliflower florets over an eggplant puree and our chef’s special tomato salsa

Cordon Bleu   19

Lightly smoked chicken stuffed with mushroom & liver duxelle, roasted butternut squash in an exotic mushroom sauce.

BEEF SHORT RIB STUFFED MUSHROOM CAPS                                                                                                          16

Roasted mushrooms stuffed with short ribs, roasted onions & eggplant – demi glace sauce

GNOCCHI & SKIRT STEAK    19

Succulent skirt steak served with our in homemade gnocchi. Exotic mixed mushrooms, tomato saffron “butter”

chicken Wings  12

Chicken wings coated in a special blend spice rub then deep fried served with our chef’s sauce

Short rib Taco  16

Slow cooked short ribs, red pepper, sautéed, onion, beer, BBQ sauce served with a side of guacamole

Chicken taco    14

Tomatoes, garlic, sautéed onion, pulled chicken, served with a side of guacamole

Smoked Tongue     19

Polenta, pearl onion, sautéed spinach drizzle of truffle oil

Smoked pastrami slider   15

On a mini pretzel bun with arugula, sautéed mixed mushroom, aioli pesto chili

Beef sliders   14

Two burgers ground beef & spicy ground beef served on a mini pretzel bun with lettuce tomatoes & onion

pulled beef eggroll    17

Pulled beef, pine nuts, guacamole, served with two dips

chicken tenders     14

Served with French fries and 3 house dips

short ribs    17

Home fries, shimagi mushrooms, demi-glace sauce and chopped parsley

SUCULANT BABY back ribs    16

Served with crispy potatoes and polenta

Roasted butternut squasH   18

Stuffed with ground beef, bulgur, pine nuts, sautéed onion, served with raw tahini and honey date

chiken PAUPIETTE   16

Breaded chicken stuffed with short ribs on a bed of polenta with truffle oil & pearl onions.

Topped with spinach, shimeji mushrooms and garlic confit.

SOUP DU JOUR   9

Please ask your waiter for the soup of the day selection.

Main

BABY CHICKEN  38

Marinated overnight, grilled to perfection and served with a mushroom sauce.

GRILLED CHICKEN BREAST   29

Marinated in a garlic, thyme & rosemary sauce – served with your choice of a side

PRIME CUT BURGER 8oz  28

Select prime cut beef ground fresh grilled to perfection and served on a pretzel bun with lettuce,

tomatoes, cornichon pickles, caramelized anise infused onions. Side of fresh cut potato fries & sage aioli

 

PESCADA SMOKEHOUSE BRISKET  39

Select cut beef rubbed in our secret brisket rub, then slow smoked 12-14 hours over

hardwood oak & apple woods to a very tender & flavorful experience

SPAGHETTI BOLONAISE     25

Cherry tomato, celery, garlic, thyme, kalamata olives

Steaks

Your choice of a side dish

Please instruct your server regarding proper temperature you would like

PRIME RIB 16oz     49

FILET MIGNON 10oz     49

RIB EYE 12oz (no bone)    52

BONE IN RIBEYE STEAK 22oz   59

LAMB CHOPS CHAR GRILLED  54

SURPRISE STEAK 12oz (only available Thursdays)  64

Crescent steak (surprise steak) this heavily marbled cut is the most flavorful London broil available. Cut from the lip of the rib, this tender cut is the perfect complement to any meal.