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Bordeaux Steakhouse 1922 Coney Island Avenue (Between Ave. O & P) Brooklyn, NY 11230

www.BordeauxNYC.com

1922 Coney Island Avenue (Between Ave. O & P)
Brooklyn, NY 11230

(718) 942-4040












STARTERS
Aged Beef Carpaccio - Pastrami Spiced Beef, Garlic Aioli,Balsamic Glaze, Crostini
Pastrami Empanadas - Pastrami Spiced Brisket, Carmelized Onions, Honey Mustard Sauce, Empanada Wrap
Gnocchi - Duck Raqu, Confit, Charred Tomato, Frazzled Basil 
Lamb Kebaboni- Lamb & entrecote,lamb,mediterranean spice,tomato salad,tahini

STEAKS
10oz Entrecôte
12oz Prime Fillet
10oz Flat-Iron Steak
25oz Bone in Prime Ribeye
Baby Lamb Rack
32 oz. Dry aged Prime Rib Eye

SALADS
Bordeaux Chop Salad - Parsley,celery,mint,cranberries,pecans
Asain Chicken Salad- Panko breaded baby chicken,mixed greens,assorted mushrooms,cherry tomatoes,purple onions,teriyaki,sesame seeds
Summer Island Salad- Mixed greens,strawberries,mango,blueberries,caramelized pecans,balsamic dressing

CHEF’S SPECIAL PLATES
Sous Vide 12 oz Prime Filet- Medium Rare, Baby Zucchini, Potato Puree, Red Wine Reduction, Crispy Onions
Boneless Half Chicken- Deboned half chicken sous-vide with Thyme and Rosemary,potato Puree,Haricot Verts
T-Rex Short Ribs- Over Night Braised Ribs, Potato Puree
Grilled Veal Chop- Mushroom Oats, Burnt Nectarine, Nectarine Lemongrass Coulis

information about Bordeaux Steakhouse
RABBINICAL SUPERVISION
Rabbi Y. Gornish

Hours
Sun-Thurs:
Dinner: 5PM-12AM
Kitchen Closes 10:30-11:00 PM (Restaurant closes until empty)
Saturday: Open 1 Hour after Shabbat - 12AM

Cuisine: Steakhouse
Avg. Check: $40-$60
Attire: Fine Dining

Succah On Succot: Yes
Nine Days Menu: No
Open for Pesach: No

RESERVATIONS Recommended
CREDIT CARDS All Major


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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Bordeaux Steakhouse

On a block lined with fast food and fast cars sits Bordeaux Steakhouse, a French-American fusion steakhouse that opened in May of 2015. This elegant, high-end, fine dining restaurant has Chef Zack Hess at the helm. The dim lighting and exposed brick wall give Bordeaux an ambience befitting of their expertly crafted food.

The Aged Beef Carpaccio, Duck Gnocchi, Baby Lamb Rack and Cobb Salad are highly recommended. Chef Hess often recommends the 22 oz. Bone-In Prime Ribeye. For a lighter meal that still packs a delicious punch, try the Spicy Beef Vietnamese Salad. Bordeaux also has a full bar, with an impressive list of wines and signature cocktails.

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The main dining room has three huge square booths with comfortable chairs and tables, the bar room with a long wooden bar, cushioned ottomans and couch seating, and the back patio room with casual outdoor seating. Bordeaux also has a private side room for parties, business meetings, and as extra seating room when the restaurant is full. Bordeaux is designed to provide a noteworthy dining experience. The staff is attentive and always aiming to please.
COMMENTS (2)
Bordeaux Steakhouse
Chaim Steinberg- 01/21/18

Tonight we had my birthday party here. Absolutely great terrific. Everybody has different appetizer and entree. The service was impeccable. Courteous. Everything was so delicious. I had a fantastic appetizer. Gnocchi. You must take it. Highly recommend this place.

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Bordeaux Steakhouse
Sara- 07/26/17

went to celebrate a birthday at Bordeaux - had a great meal - amazing service (thanks Adonis for all your suggestions) - delicious starters and mains. will certainly go back again.

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