CHEF’S SPECIAL PLATES
Sous Vide 12 oz Prime Filet- Medium Rare, Baby Zucchini, Potato Puree, Red Wine Reduction, Crispy Onions
Boneless Half Chicken- Deboned half chicken sous-vide with Thyme and Rosemary,potato Puree,Haricot Verts
T-Rex Short Ribs- Over Night Braised Ribs, Potato Puree
Grilled Veal Chop- Mushroom Oats, Burnt Nectarine, Nectarine Lemongrass Coulis
information about Bordeaux Steakhouse
Rabbi Y. Gornish
Kitchen Closes 10:30-11:00 PM (Restaurant closes until empty)
Saturday: Open 1 Hour after Shabbat - 12AM
Cuisine: Steakhouse Avg. Check: $40-$60 Attire: Fine Dining
Succah On Succot: Yes Nine Days Menu: No Open for Pesach: No
On a block lined with fast food and fast cars sits Bordeaux Steakhouse, a French-American fusion steakhouse that opened in May of 2015. This elegant, high-end, fine dining restaurant has Chef Zack Hess at the helm. The dim lighting and exposed brick wall give Bordeaux an ambience befitting of their expertly crafted food.
The Aged Beef Carpaccio, Duck Gnocchi, Baby Lamb Rack and Cobb Salad are highly recommended. Chef Hess often recommends the 22 oz. Bone-In Prime Ribeye. For a lighter meal that still packs a delicious punch, try the Spicy Beef Vietnamese Salad. Bordeaux also has a full bar, with an impressive list of wines and signature cocktails.
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The main dining room has three huge square booths with comfortable chairs and tables, the bar room with a long wooden bar, cushioned ottomans and couch seating, and the back patio room with casual outdoor seating. Bordeaux also has a private side room for parties, business meetings, and as extra seating room when the restaurant is full. Bordeaux is designed to provide a noteworthy dining experience. The staff is attentive and always aiming to please.
Chaim Steinberg- 01/21/18
Tonight we had my birthday party here. Absolutely great terrific. Everybody has different appetizer and entree. The service was impeccable. Courteous. Everything was so delicious. I had a fantastic appetizer. Gnocchi. You must take it. Highly recommend this place.