If you are ever in Boca Raton, Florida and are in the mood for a top quality steakhouse, Butcher Block Grill should be on your list. It’s the perfect place to catch dinner with the family after spending the day at the beach which is only a fifteen-minute drive away. The cuisine can be characterized as a mix of Mediterranean flavors and the classic American steakhouse. The rustic, trendy interior at Butcher Block Grill combines rich, dark wood and warm inviting colors to create the ideal setting for romantic dinners, family meals, corporate functions, and special occasions alike.
Butcher Block Grill works with 14 South Florida farms in-season, including Farmer Jay’s Organics, Swank Specialty Produce, Heritage Hen Farms, Green Cay, Farmhouse Tomatoes, Piero Farms, and Palmetto Creek. They proudly support their local producers for helping them to secure the freshest, all-natural products in the region. Their culinary team underscores the restaurant’s commitment to providing their guests with quality, artisanal, naturally-sustainable and locally-farmed food that is as nutritious as it is delicious. The restaurant’s seafood is wild-caught and locally-sourced, and its produce is grown pesticide-free on Florida farms
Our foodies recommend starting off with the Lamb Kebabs as an appetizer. It is a sautéed Mediterranean lamb tossed in honey, lime, herbs, and uniquely wrapped around a cinnamon stick. They have described it as the “icing on the table.” Another distinct app they offer is their Bloody Mary Sliders. It is a beef slider grilled to your liking literally on top of a mason jar filled with a Bloody Mary. You have many delectable choices for your main dish. They have a plethora of burgers to choose from such as sliders, chicken burgers, brisket, pineapple burger, and even a wild salmon burger for the fish lovers out there. With a steak menu so vast, every customer will find one to choose for their satisfaction. They have Ribeye, Entrecote Steak, Hangers, In-bone and off, and have sizes from fourteen to twenty-four ounces. Each steak served with a side of fresh vegetables and a variety of sauces. Customers say you can’t go wrong with their Z.V.I Steak which is a 24 oz Entrecote steak topped with roasted garlic cloves, fresh broccoli, and sided with potato wedges. Need to quench your thirst? Butcher Block has an impressive drink menu. It has all your favorite bottled beers all the way from Budweiser to Blue Moon. On the fancier side they have margaritas, daquiris, and martinis, that are sure to wow you, as well.
Reservations are recommended if you plan on going. They seat up to 145 people with party room availability for any celebration or event. They offer a nine days menu are will be open on Passover as well. Butcher Block Grill also has a Sukkah for the Holiday.
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