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Kasai 2524 Coney Island Avenue (Between V and W) Brooklyn, New York 11223

www.KasaiHibachi.com

2524 Coney Island Avenue
(Between V and W)
Brooklyn, New York 11223

(347) 462-9148









COLD APPETIZERS

Field Greens- Seasonal mixed greens with Kasai ginger dressing
Edamame- Soy bean, kosher sea salt
Hiyayako Tofu- Soft tofu served in soy dashi sauce
Yellowtail Jalapeño
Crispy Rice & Tuna Tartar Poppers
Tuna Dumpling- Guacamole, spicy tuna dumping with Thai mango chili aioli
Trio Sashimi Taco- Salmon, Tuna, Yellowtail (1 each)

HOT APPETIZERS

Yaki Chicken Gyoza- Pan fried chicken, onion shitake dumping
Classic Yakitori- Street style chicken skewer
Asparagus Goma Ae- Asparagus and sesame dressing
Yasai Harumaki- Spring roll

HIBACHI ENTRÉES
Hibachi Chicken / Dark Meat
Hibachi Chicken / White Meat
Hibachi Samurai Steak
Hibachi French Roast Steak
Hibachi Prime Rib Eye Steak / Boneless
Hibachi Hanger Steak
Hibachi Lamb Rack

information about Kasai
RABBINICAL SUPERVISION
Kehilla Kashrus

Hours
Monday-Thursday: 5:30pm-11pm
Saturday: 6:30pm -- 11pm
Sunday: 2pm-11pm

Cuisine: Hibachi Asian Fusion
Avg. Check: $40-$50
Attire: Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

RESERVATIONS Recommended


Facebook: Like Kasai on Facebook
Instagram: Follow Kasai on Instagram
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Kasai

The hibachi experience is one best shared. Owner Victor Ebadi and Sam Norvana has brought that experience back to the kosher world of cuisine in November 2015. If you’re going to Kasai, bring your friends for an entertaining night to be remembered. Kasai has 6 hibachi tables with 8 seats around each of them. The chef comes to the table to put on a show filled with fun and tricks to dazzle you while he prepares your food. The entertainment begins with a fire show to get the grill going. The staff are always making sure you're having fun either by challenging you to catch their food toss in your mouth from the diced vegetables, or to see how far they can get with saki soaring into your mouth with a squirt bottle!

As the entertainment ensues, the starters are brought to the table. The tuna dumplings; guacamole, spicy tuna dumplings with Thai mango chili aioli, crispy rice and tuna tartar poppers, and the Classic Yakitori; street style chicken skewers are excellent choices to pair up with the meal. They also have a great sushi bar with all the fixings you could ask for. After you enjoy the show, you can begin enjoying your meal. Your hibachi plate comes with delicious vegetables and fried rice prepared with eggs. The steaks are juicy and the chicken has a succulent flavor. When everything comes together, it is nothing short of a masterpiece. The meal will definitely leave you satisfied and if you can save room for dessert, go for the s'mores souffle and the tall house tiramisu!


Kasai is more than just a great meal. It’s a dining experience both adults and kids will enjoy. With rice art, flying sake, zucchini games, & flaming onion towers, this is must see performance! "A quiet night out" this most certainly is not but rather fun and laughs you’ll treasure.


Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 


Review 1/22/17 (Eric Gutman)

Review 1/1/17 (Janet Leibowitz)

Review 12/11/16 (Lee Fisher)

Review 11/24/16 (Leah Seidler)

Review 11/9/16 (Anna Ringel)

Review 11/1/16 (Deborah Blaiberg)

Review 9/25/16

Review 6/27/16

Review 6/26/16

Review 2/4/16

Review 2/3/16

Review 1/24/16



 

COMMENTS (1)
Kasai
Reene- 11/02/15

AWESOME FOOD ! AWESOME CHEF ! HAD AN AMAZING TIME ALL 7 OF US

3 people likes
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