618 Amsterdam Ave (Between West 89th and West 90th) New York, NY 10024
EGGS / SANDWICHES
Coffee Berry Omelettes- Farm fresh, cage free eggs, served with potatoes and toast with vegetables
The Leo Benedict- Poached egg, lox and chive hollandaise,
toasted English muffin, market greens
West Side Story- Fried cage free egg, sliced tomato, red onion, creamy Muenster, melted perfectly on a bialy or
The Jewish Big Mac- Lox and cream cheese on a toasted bagel with thinly sliced red onion, lettuce, tomato and
Cranberry Walnut French Toast - Cranberry walnut bread
double dipped in our homemade batter
Cannoli Cream Stuffed French Toast-Topped with strawberries
Buckwheat Stack- House made buckwheat batter, fresh berries, sliced banana
Avocado Toast Smash- Creamy avocado spread on toasted
sourdough, cherry tomatoes, sprouts, sliced radish,
cucumber, sea salt
Cottage Cheese Stuffed Cantaloupe- served with fresh
Coffeeberry Homestyle Shakshuka- Two poached eggs served over Shakshuka ragu, with toast of your choice
CoffeeBerry came onto the Upper West Side scene in 2016. A good escape from the hustle and bustle of Manhattan, the café gives off a warm and cozy vibe where one can feel at home. Owner Avigayil Straus opened the restaurant as a business for her son Aryeh, who is the manager. They have a superb staff led by Chef John, who has decades of experience. They all contribute greatly to comfortable environment one experiences at CoffeeBerry.
They are open from 7 AM to 10 PM with breakfast all day long. However, this is not a penne ala vodka, eggplant parmesan kind of dairy restaurant. Lots of fun and unique items, such as the spaghetti and mushroom meatballs, which will amaze you in its consistency. Their rice pilaf with dried fruit and nuts, served hot in a clay pot is a standout, interesting menu item as well.
For those looking for the classics, they have the “Jewish Big Mac”, which is lox and cream cheese on a toasted bagel with thinly sliced red onion, lettuce, tomato and capers. Other options include several different flatbreads such as the roasted vegetable flatbread with eggplant, zucchini, roasted red peppers, tomato, chives, mushroom, leek, potato, onion, parsley. They have several salads and fish plates such as the “Omega Me” of grilled Norwegian salmon with baby spinach, roasted artichokes, red onion, baby potatoes, lemon vinaigrette.
All the menu items at CoffeeBerry are carefully chosen. The preferences and hobbies of the Upper West Siders are also held in high regard as they have live music every other Saturday night. To quote Chef John, “We believe the concept should match the tastes and need of the community. We strive to meet the ever-changing demands of our customers with a focus on menu, service, and engagement.”