Dining out is no challenge at Nu Café 47. Chef Abie Maltz made Nu Café 47 a diet-safe zone where you can enjoy eating with family and friends. You have the option of classic dishes and updated versions that are suitable for healthier eating and restricted diets. Low sodium and sugar-free options are prepared from fresh ingredients that are skillfully combined for a delicious eating experience. A separate gluten-free menu makes it easy to select breakfasts, soups, salads, fish entrees, and even pizza, pasta, and desserts. Now everyone at the table can get the meal they want without compromise.
For breakfast, try the Hungry Man, with 2 eggs, home fries, house salad, toasted roll with butter or cream cheese, and coffee or tea. Omelets come in Greek, Italian, Spanish, or your choice of vegetables, cheeses, and other goodies. French toast, pancakes, and hot cereal are also available. Lunch and dinner offer opportunities to enjoy sandwiches from avocado to tuna with combinations that tickle the palate. Panini and hot wraps are a gastronomic journey from Spanish (bell pepper, olive, tomato, onion, marinara & cheese), to Greek (Feta, olive and tomato), and many other locales. Soups such as French onion, mushroom barley, and vegetable are standards, and more exotic versions appear often. Salad combinations include classic Caesar and Mediterranean or create your signature salad with basic ingredients - add craisins, fried eggplant, almonds, portabella mushroom, Feta, Mozzarella, Parmesan, or walnuts. Turn your salad into a meal with tuna, egg, or salmon. Taste the brick oven goodness in the baked ziti, calzone, or personal pizza with a big range of fillings and toppings. In addition to twenty basic sushi options, you can choose house specialties such as Chef Abie (wasabi, ginger, salmon, & cucumber, avocado, & spicy mayo), Nu Café (spicy salmon, spicy tuna, kani, cucumber & avocado), or Crazy Roll. Savor sides of garlic knots, fungi fritters, cheese sticks, and homemade onion rings. Top your favorite pasta with Alfredo, jalapeño, marinara, pesto, or vodka sauce. Try the tortellini, ravioli, or have salmon over fettuccine or penne pasta. Revel in fish - baked, grilled, roasted, steamed, or fried with barbecue, breadcrumb, cornmeal, honey mustard, roasted garlic, red wine/ginger/teriyaki, or sesame.
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