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Toast & Bones -Roasted marrow bones, mushrooms, parsley & herb salad, crispy texas toast
Smoky Sticky Beef Ribs-Honey whiskey glazed bbq, jalapeno stone ground grits
Beef Carpaccio-Thinly sliced filet of beef, pickled onions, bone marrow, croutons, olive oil lemon vinaigrette, sea salt
Crispy Duck Confit-Cinnamon roasted granny smith apple, bourbon gastric, raspberry paint
Chef’s Crudo -Truffle chimichurri vinaigrette, spicy breadstick
Lamb Sliders -3 mini lamb burgers, lettuce, tomato, tahini, pickled cucumber mint salad
Angus Beef Sliders- 3 mini beef sliders, lettuce, tomato, spicy mayo, dill pickle
Nitro Scallops -Tempura faux scallops, spicy soy eel sauce, asian cole slaw
Charcuterie Board - Chef’s choice daily House smoked duck breast, Lamb bacon, Shaved Spanish chorizo sausage, country terrine, shaved Italian pepperoni German sausage crispy bread red wine confit onions mustard caviar
18 oz. Bone-In Angus Ribeye -twice baked red bliss potato, vegetables
32 oz. Angus Cowboy Steak- bacon chive hasselback potato, vegetables
16 oz. Angus Boneless Ribeye - heirloom baby marble potatoes, vegetables
24 oz. Angus Boneless Ribeye -herb & sea salted potato planks, vegetables
Petit Filet & Short Rib Duo - 6 oz mini beef filet & braised short rib duo, mushroom ragout, red bliss mash, demi-glace
Filet - 10 oz filet, charcoal grilled, sautéed vegetables, red bliss mash, béarnaise Churrasco Steak - charcoal grilled skirt steak, garlic & herb marinated, Yuca Fries, chimichurri sauce House Burger - 22 8oz angus beef burger, candied pastrami, crispy onion, hand cut fries Lamb Bacon Burger - 27 8 oz angus burger, slow cured lamb bacon, crispy onion, hand cut fries
Herb Crusted Lamb Chops - House made minted pear jelly, marsala wine demi-glace
Romesco Brick Chicken - Semi boneless chicken, red bliss mash, natural sauce, baby arugula, lemon vinaigrette
Asian BBQ Short Rib - Hong Kong style short rib, sweet chili mash, house pickled mango, kaffir lime leaf gremolata, texas toast
Lightly Smoked Sous Vide Duck Breast - Sweet potato, spaetzle, wilted greens, baby corn, caramelized Cipollini broth
Coriander Crusted Salmon - Charcoal sweet summer corn, green pea scallion nage, root vegetable slaw
Pan Roasted Halibut - Parsnip puree, sweet ginger confit, red beet relish, fresh herb salad Sous Vide - limited quantities available served with duck fat fried yukon gold batonnets, baby vegetables
Rare Bistro has replaced Rare Steakhouse and while the name has changed slightly, their Rare food and service is still done well. Rare Bistro is now a one-of-a-kind, family friendly restaurant with a tantalizing and reasonably priced menu in a casual dining experience. And no tablecloths on the table means your kids and you can relax without worrying. As you can see from the menu images below (and go to www.gkrm.net/rarebistro to download the pdf), they have kept some of your favorites from the steakhouse and added some more family-style dishes.
Rare Bistro's appetizers range from the popular Popcorn Chicken (beer-battered chicken nuggets, Buffalo & bbq dipping sauces) and Southern Fried Chicken Sliders (fried chicken sliders, lettuce, tomato, spicy mayo and pickles) to Steak Tacos (filled with Cuban beef, cilantro, mild chilies, avocado crema, tomato salsa, house taco sauce) and Beef Chili Nachos (tortilla chips topped with beef chili, tomato salsa, mild chilies, guacamole, cilantro, jalapeno peppers, parve sour cream). Fish lovers should try the Jerk Spiced Tilapia (Caribbean spiced Tilapia with a cool mango salsa served with rice pilaf and house vegetables).
But if you came for steaks, don't leave without getting some of the best, like the Char Grilled Churrasco Steak (ﬂat iron steak pounded with garlic, served with mashed potatoes and your choice of house vegetables or grilled corn on the cob, chimichuri sauce) as well as the Blackened Rib Eye (boneless rib eye rubbed with a blend of nine spices and herbs, served with mashed potatoes and your choice of house vegetables or grilled corn on the cob, bbq sauce). These steaks are flavorful cuts of beef, well-marbled with fat to make it salacious.
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Over the next few weeks, they will only be open for dinner from 5pm until 11pm, with lunch starting at a later date. They are still offering pre-paid Shabbat and holiday meals. So sit back, relax and once again, enjoy this rare bistro experience.
Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:
Jennifer- 01/01/10 Eating at Rare was such an amazing dining experience. It was so great that I felt the need to share so that everyone can benefit from my spontanuity. The service was fantastic, everyone was so eager to please but most important, the food was delicious. Do yourself a favor and try Rare. You'll go back for seconds.