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Bison & Bourbon 191 7th Street (Between 2nd Ave. & 3rd Ave.) Brooklyn, NY 11215

www.BisonandBourbon.com

191 7th Street (Between 2nd Ave. & 3rd Ave.)
Brooklyn, NY 11215

(718) 422-0801










APPETIZERS
“Bacon” & Eggs- House Cured and Smoked Beef bacon, Avocado Mousse, Fried Egg, Toast
Tuna Tartare
Veal Bolognese- Pasta Made Fresh in House Daily, Black Pepper, Soft Herbs
Charcuterie Board- Bone Marrow, Beef Tartare, Duck Confit Toast, Lamb Terrine, Crisp Bacon
Fried Brisket Wontons- Sweet chili and Garlic Mayo, Pickled Cabbage Slaw
 
ON DOUGH
Thai Chicken Flatbread
Tartufo Flatbread- Mixed Seasonal Mushrooms, Garlic & Black Truffle Spread, Sunny Side Up Egg 
Bourbon Pulled Beef- Red Onion, Cilantro, Bourbon BBQ Glaze
Famous B&B Burger
 
FISH AND POULTRY
Bronzini- Saffron Farro, Israeli Salad, Olive Tapanade
Black & white Sesame Salmon - Veggie Dumplings, Bok Choy, Spicy Broth
Pepita Halibut - Cilantro Lime Rice, Grilled Pineapple Salsa
Cast Iron Chix
Duck Breast- Cous Cous, Currants, Caramelized Figs
Chicken Schnitzel - Arugula Radish Salad, Lemon Dill Aioli
 
STEAKS n’ CHOPS
Cowboy - Pepper Crusted, Truffle Fries, Au Poirve Cream
Herb Lamb Chops - Tzatziki Sauce, Harissa Carrots, Herb Salad
Beef & Bone - 14 Oz Applewood Smoked Delmonico, Bone Marrow, Heirloom Cauliflower, Chimichurri
Coffee Crusted Veal - Creamed Kale, Sweet Potato Chips
Delmonico - Onion Straws, Bbq Aioli, House Loaded Hasselback 
Top Round - Mediterranean Marinade, Served Medium, Blistered Tomato Vin, Marble Potatoes, Asparagus

DESSERT
Banana Challah Bread-
Bourbon and Caramelized Bananas, Candied Walnuts, Micro Mint
S’mores Lava Cake
- Filled with Homemade Marshmallow, Belgian Chocolate Ganache, House Graham Cracker
Pistachio Olive Oil Cake
- Orange Icing, Chopped Pistachios, Bourbon Caramel Drizzle
Mini Churro Waffles
- Vanilla Ice Cream, Chocolate and Bourbon Caramel Drizzle
Cranberry Ginger Cobbler
- Served with Vanilla Ice Cream

information about Bison & Bourbon
RABBINICAL SUPERVISION
OK

Hours
Monday-Wednesday : 5pm-11pm
Thursday : 5pm-12am
Sunday : 5pm-11pm
Saturday : 9:30pm-3am

*Bar open one hour after dining room closes

Cuisine: Steakhouse / Cocktail Bar
Avg. Check: $40-$50
Attire: Casual Neat

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: No

INDOOR/OUTDOOR COCKTAIL BAR / LOUNGE SEATING / UPSTAIRS PARTY AREA / VALET PARKING AVAILABLE

RESERVATIONS Highly Recommended
CREDIT CARDS All Major


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ABOUT Bison & Bourbon

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Even before you step foot into Bison and Bourbon, you know you’re somewhere different. Glimpses of cobblestone and bold industrial workshops color this area just off the Gowanus Expressway. A Mediterranean­ style courtyard is visible from the street. Still unspoiled by mainstream hipster intrusion, the neighborhood—and the new space—fills an unsated void in the Jewish world: unaffected casual yet smartly sophisticated dining and lounging.

At Bison and Bourbon, you’re free to relax and have a good time. They have a great cocktail menu made with fresh herbs from their rooftop garden, so you don’t have to go to separate places for your bar chill and kosher food. It’s all in one gorgeous destination, with multiple spaces to stretch out.

Seat yourself at a table repurposed from 1920s wood found on location, or relax at the lounge loft or indoor­-outdoor bar. Their Mediterranean courtyard seats 100, and a separate party area upstairs seats 50­-70 people. With a total of 250 seats spread throughout the restaurant, whichever you choose, you’ll enjoy something totally new in their young, hip, urban setting.

And the food! This is a steakhouse with all your favorites and then some. They have playful bar fare, like Peruvian Chips made from purple potatoes sliced nice and thin with smoked black peppercorn. Perfect steaks served on wooden boards, and seafood options with fresh fish chosen based on local migrating habits. Meet their indulgent flatbreads baked with homemade dough, like the Lamb Flatbread made absolutely scrumptious using grilled ramps, rosemary pesto, and toasted pine nuts.

With a top­notch staff and innovative features we haven’t yet seen in the kosher world, this is a new experience you won’t want to miss.


Chef Cyndi Stanimirov

Imagine getting food thrown in your face. On TV in front of millions of people. By the legendary Gordon Ramsay, on Hell's Kitchen. That’s what happened to Chef Cyndi Stanimirov, and she hasn’t faltered one bit. Chef Cyndi finished the show with high acclaim, armed with sharpened skills and renewed confidence in her superior abilities. She now comes to Bison and Bourbon after years of experience, including chefing in notable kitchens. Try her flawless steaks and inventive creations; you’ll be blown away. Her culinary passion remains essential in her life as she continues to create magic with food. Ask her what she loves most about what she does, and she’ll tell you it’s all about having fun with the dishes and interacting with the people who enjoy them.

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Check out reviews from our Great Kosher Restaurant Foodies Facebook Group: 


Video 12/7/16 

Review 11/27/16 (Esther Anzarooth)

Review 11/4/16 (Isaac Bergman)

Review 11/4/16 (Chana Zelda Weiss)

Review 7/20/16 (Sari Mayer)

Review 7/7/16 (Susie Baumohl)

Review 6/23/16

Review 6/22/16

Review 6/20/16

Review 6/19/16

Review 6/17/16

Review 6/15/16

Review 6/8/16

Review 6/8/16


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