Jumbo Hot Dog w/ Choice of Toppings
Pastrami Egg Roll
Stuffed Derma w/ Gravy
Homemade Stuffed Cabbage w/ White Rice
Blooming Onion- Batter dipped and fried to perfection accompanied by two succulent sauces Sweet n’ Sour Meatballs w/ White Rice
Spicy Buffalo Wings w/ Dipping Sauce
Beef Tongue Polonaise
Hush Puppy- Homemade mashed potatoes wrapped around a jumbo hot dog encased in puff pastry Deli Knish- Potato knish stuffed with salami, mustard and kraut
Old Fashioned Chicken Soup - Served with your choice of an extra large matzoh ball or noodles Tradition’s Famous Chicken Gumbo Soup Soup of the Day- Split Pea, Mushroom Barley, Potato Leek, Butternut Squash or Vegetable
“Traditions” Cobb Salad- Iceberg lettuce, vine ripe tomatoes, hard boiled eggs, grilled chicken, avocado and “bacon bites”. Topped with raspberry vinaigrette Oriental Salad- Fresh Asian greens tossed in a tasty oriental vinaigrette and topped with noodles, toasted almonds and golden fried chicken tenders Marinated Steak Salad- Fresh crispy salad greens, grape tomato halves, red onion and cashew nuts tossed in our creamy dijon vinaigrette then topped with terra sticks and tender grilled steak
SPECIALTY DELI SANDWICHES
Mexican Club Sandwich- A mix of Mexican and regular turkey on a toasted club stuffed with shredded lettuce, tomato, homemade salsa, imitation bacon bits and parve sour cream The Central Avenue- Hot fatty pastrami, chop liver, coleslaw, red onion and Russian dressing
Hot Open Sandwich (turkey or brisket)- Served with mashed potatoes or french fries Classic Jaw Breaker- Pastrami, corn beef, roast beef, turkey and tongue piled high on hero bread topped with lettuce, tomato and Russian dressing
Deluxe Burger With lettuce, tomato and fried onions Turkey Burger- Ground turkey breast grilled to order served with lettuce, tomato and raw onions Sliders- 3 Mini succulent beef burgers served on petit rolls topped with fried onions Our Popular Pastrami Burger- Topped with slices of grilled pastrami, lettuce, tomato and fried onions Big Mouth Burger- Piled high twin beef burgers topped with pastrami, lettuce, tomato, fried onions and topped with our special bbq sauce on a toasted bun
Broiled Chop Steak- 16 lean ounces of beef broiled to your order and smothered with fried onions Marinated Grilled Twin Chicken Breast- Juicy boneless chicken breast marinated in fresh herbs and grilled to perfection Pastrami Kiev- Rolled boneless chicken breast stuffed with pastrami, breaded and deep fried Alaska Salmon or Tilapia- Made to order and broiled to your liking Romanian Tenderloin Steak- Broiled to your taste and served with fried onions Teriyaki Strip Steak Served with Oriental Vegetables Bar-B-Q Ribs- Baby back ribs cooked to perfection and glazed with our homemade bbq sauce Jumbo Rib Steak with Frizzled Onions- 16 oz steak tender and juicy First Cut Veal Chop- Grilled or breaded to perfection House Special Steak- 22 oz boneless rib eye steak grilled to your liking and smothered with fried onions Creamed Spinach- Served with special dipping sauce and your choice of french fries, spicy french fries or sweet potato fries Edgar Sandwich- Breaded chicken cutlets fried until golden brown topped with pastrami, lettuce, tomato, fried onions and russian dressing served on toasted bun Cobb Sandwhich- Homemade rosemary garlic bread glazed with house dressing layered with hard boiled eggs, grilled chicken, avocado, vine ripe tomato, lettuce and “bacon bites” Super Spicy Chicken Sandwich- Zesty breaded chicken cutlet rolled in fresh bread crumbs stuffed in a baguette topped with sauerkraut, tomato and avocado ranch dressing Grilled Chicken Cutlet- Two chicken breasts grilled to perfection topped with shredded lettuce and a mango salsa Grilled Chicken Wrap- Sliced chicken breast and marinated grilled vegetables in a tortilla wrap and toasted to perfection Mediterranean Grilled Chicken Wrap- Mediterranean spiced grilled chicken topped with cucumber, tomato, green peppers and chummus and then toasted on a panini press. Double Whammy- Combination of dark meat grilled chicken breast and garlic steak tidbits on toasted club brushed with pesto topped with grilled peppers, zucchini and onions Tenderloin Steak Wrap- Juicy tenderloin steak and fried onions topped with bbq sauce Sliced Steak Sandwich Moist and Juicy- With or without sino sauce topped with fried onions on toasted garlic bread
information about Traditions Eatery Lawrence
Vaad Harabonim of 5 Towns
Hours Sun - Thu 10:00am - 10:00pm
Cuisine: American / Deli Avg. Check: $16 - $30 Attire: Casual
Succah On Succot: Yes Nine Days Menu: No Open for Pesach: No
TAKE-OUT / LUNCH & DINNER SPECIALS /
PRIVATE PARTY ROOM - 75ppl / ON & OFF PREMISE CATERING
Traditions has been satisfying stomachs and souls for almost 20 years. For some it brings to mind memories of a warm conversation over dinner with Grandma and Grandpa (who appreciatively bit into their flavor-filled sandwiches while they watched you enjoy your chicken marsala) or a homey sheva brachos with extended family. Now its new owner Scott Fagan picking up the tradition and improving on what was already good, or shall we say, he’s keeping the “Traditions” alive.
You know it’s good, by all the regulars who come. They enjoy the friendly environment, and clean, excellent service. Fagan wants every customer to be treated as if it is their first time in the restaurant – every time. In this comfortable dining room, you can start with pickles and coleslaw, which arrive immediately after you’re seated. Then you can dig into a Big Mouth burger, a heaping meal of two all beef patties topped with grilled pastrami and home made barbecue sauce, served with your choice of French fries. The pastrami burger and the PLT are gratifying, too. Ask for the tenderloin steak topped with fried onion, or the delicious stuffed cabbage.
If you’re looking for the perfect match to the main dishes, a side of mashed potatoes is a good option. And the red potato salad is addictive. If you still have room when you’re done, you can order hot soufflé topped with parve vanilla ice cream. Or fill your heart with their home made apple strudel. On a street with different kinds of eateries to choose from, Traditions has what it takes to deliver that all-important deli fix. This classic deli will bring out old family traditions or create new ones.
The restaurant also has a large party room on the side for large events and affairs. So make sure the next time to you go out to eat to Traditions, that you ask Scott about his party room.
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Check out reviews from the Great Kosher Restaurant Foodies Facebook group:
We hosted a sheva brachot there last night. The entire crowd was wowed by the food & presentation & service - from the hors d'oeuvres through dessert. I have hosted events there on many occasions and have never been disappointed. They are always outstanding and a pleasure to work with!