185-01 Union Turnpike (Btwn 185th & 186th) Queens, NY 11366
Wagyu Beef- Dark organic blue agave glaze on aged Wagyu beef Chicken Yakitori- Grilled tender chicken, teriyaki glaze, vegetable medley Bistro Beef Lettuce Wraps- Sauteed beef with lettuce wraps Money Bags- Seasoned mushroom blend, egg custard wrap Tataki Crispy Island- Japanese seared beef over crispy rice Miso Tower Eggplant- Fried eggplant tower, caramelized shiitake mushrooms and onions, creamy garlic miso sauce Beef Sliders- Caramelized onions, shiitake, sake teriyaki glaze Spicy Tuna Poppers- Tuna tartar with crispy rice Chicken Scepters- Lollipop wings dressed with a luscious sweet honey mustard sauce Katsuya Onion Blossom- Crunchy onion with honey mustard sauce
Triple Treasure- Tuna, salmon, yellowtail, wasabi ponzu surrounded with avocado with mixed greens Tuna Tataki Salad- Seared tuna, sunshine tomatoes, spinach, mixed greens, dill with miso dressing New Age Sashimi- Seared tuna, salmon, yellowtail with sesame shallot dressing Salmon Mango Crystal Wrap- Salmon, mango, kaiware, cucumber, romaine with sweet chili mango sauce Tuna/Salmon Pizza- Guacamole, jalapeno, sunshine tomatoes, caviar, micro greens with eel sauce and spicy mayo Sushi Taco- Spicy salmon, spicy yellow tail, spicy tuna and spicy kani with a variety of toppings
Stir Fried Udon with Chicken- Chicken breast, flat rice noodles, string beans, baby corn, tofu, bean sprouts Singapore Rice Noodles- Red peppers, yellow peppers, snow peas, baby corn, tofu, bean sprouts Pad Thai- Chicken breast, flat rice noodles, string beans, baby corn, tofu, bean sprouts Chicken Teriyaki- Chicken breast, sauteed onions and mushrooms Duck Breast- Succulent duck breast brined for 24 hours served with a crispy skin and Japanese steamed greens Filet Mignon- Tender and lean with a salt and pepper crust Taku- Grilled hangar steak served with a Japanese chimichurri sauce on a sizzling hot plate Lamb Chops- Grilled and succulent Vaga Branzino- Whole branzino, garlic sake marinade Flaming Snapper- served with a house blend Salmon Steak- Butterfly seared salmon made with a special ginger garlic soy sauce
information about MeO Japanese Hibachi
Vaad of Queens
Hours Sunday : 1pm-11pm
Mon - Thurs : 5pm-11pm
Saturday night : 9:45 PM- 1:00 AM
Step into MeO Japanese Hibachi Restaurant and be transported to a place both futuristic in style and modern in cuisine. The restaurant décor gives off a neon glow and ultra-cool vibe at night, unlike anything the kosher Queens scene has had before. There is both Hibachi seating and regular seating, in case you’re just there for the food and not the show. Their sleek black leather chairs and floors give place a very modern, trendy look which may explain why the restaurant is frequented by celebrities. They have a large staff and owners Mike and Rafi are constantly walking the floor, keeping an eye on everything. The waitresses are very friendly while handing out a set of printed menus and an iPad with the entire menu of pictures, how futuristic is that?
There are several starters that are must haves like the Chicken Yakitori, which is Grilled Tender Chicken with a Vegetable Medley and a Teriyaki Glaze. The Chicken Scepters are a really big hit. The Lollipop Wings are dressed with a Luscious Sweet Honey Mustard Sauce. All of the flavors and spices complement each other very well. For the mains, the Rib Eye Steak is a delicious and tasty option which comes with Rice, Grilled Vegetables, and Udon Noodles. The Korean Chicken Breast Served with a Special Sweet Korean BBQ Sauce is also a great option for those who prefer something a bit lighter. The portions are very large, so you know you are getting your money’s worth! They have great options for kids as well like different Noodle dishes and Dark Meat Chicken.
I took my family for a hibachi dinner to celebrate my mother-in-laws 92 birthday. Everyone from 10 years of age to 92 was looking forward to the experience and we were not disappointed. My husband and I have special food needs. Everyone in the restaurant went out of their way to support us and make sure that all of our needs were met. It was a lovely event and I am very grateful to the staff of the restaurant for making it such a delicious and memorable one.