Pesach in Cancun with Elan Kornblum & Kosher Luxus Talia's Steakhouse
Great Kosher Restaurants
Email To Friend
Friend/co-worker's email address
Your name
Your email address
Close this box Submit
Join Email List
Your email address
Submit Close this box
Click to view next picture
Evita Steakhouse 6112 North Lincoln Avenue Chicago, IL 60659

6112 North Lincoln Avenue
Chicago, IL 60659

(773) 463-8482


Empanadas Salteñas - cuarteto of beef and chicken empanadas

Pastelitos de molleja - pastry puff pockets filled with sauteed sweetbreads

Camarones fritos - fried “shrimp” with salsa golf



Puchero - A hearthy flavor packed stew, with beef, marrow bone and veggies

Ensalada Flavius - Signature salad, crispy and fresh green mix, with carrots and cherry tomatoes & and a balsamic vinaigrette

Prime bits salad- Aged prime rib bites chicharron style, baby spinach, grilled peppers, sauteed red onions, carrots, cilantro and raspberry  vinaigrette



Cordero del sur - Grilled baby lamb chops, with a honey & rosemary baste, Andean potatoes and pan-seared asparagus
Milanesa con Fritas a caballo - Breaded, thinly sliced, boneless chop of veal with french fries and sunny side eggs



Bife Porteño - 16 oz aged ribeye served with pimenton  onion rings and garlic spinach on the side

Bife al Vino - 12 Oz “fillet mignon” with sauteed aioli green beans and red bliss potatoes with Mendoza merlot wine reduction

Costilar al Horno - braised long ribs with chef’s signature sauce served with garlic and red pepper rice

Bife Gaucho - 22oz bone in ribsteak, served with a grilled yellow Spanish onion and papa rota with garlic cream



Churro & Helado - Vanilla ice cream served in a house made churro bowl with chocolate and caramel drizzle

Volcan de chocolate -Bitter chocolate molten lava cake, raspberry  drizzle & coconut  ice cream

information about Evita Steakhouse

Sunday - Thursday:
Lunch 11 AM - 2 PM
Dinner 5 PM - 12 AM
Saturday: One hour after Shabbos - 12 AM

Cuisine: Argentinian Steakhouse
Avg. Check: $60
Attire: Casual neat

Succah On Succot: Yes
Nine Days Menu: No
Open for Pesach: No


Contact Restaurant
Your name
Your phone number
Your email address
Question or comment
Submit Question or comment 
Make a Reservation
Reservations for in house dining:
Phone number
Number of people
Your Email Address
Date & Time
Date Select Date Time
Special requests or comments
Submit Request Close
In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
ABOUT Evita Steakhouse

Bienvenido a Argentina! Evita Steakhouse has just recently joined the Chicago Kosher Restaurant scene and is offering an array of homey dishes one might find bubbling over a hot stove or roasting inside an oven somewhere in a kitchen in Argentina. Evita is located in Chicago, wedged between Peterson Park, West Rogers Park and Lincolnwood.

Lots of brick, hard wood and warm lighting surround you as you step into the chicly rustic dining space.The mood: sophisticatedly relaxed, with tango boasting in the background.The friendly and attentive owner, Michael Barnatan, is a native Argentinian and excited and passionate to introduce you to his homeland's authentic flavors and delicacies. He frequently switches up the menu in order to cover all the distinct flavors from the various regions in the  large country.

The Chef Gustavo Restrepo, also a South American native, works diligently to highlight the flavors being showcased in each dish. Favorite appetizers are, Empanadas Salteñas, pastelitos de molleja, house-made chorizos and morcillas, camarones fritos,  as well as the Puchero - a Beef and Vegetable soup - an intensely flavor-packed star that shouldn't be missed. Popular Entrees include the most classic dish of Buenos Aires, Milanesa con fritas a caballo - Breaded veal with sunny side up eggs and  french fries; the Costillar al horno, braised long ribs served garlic and roasted potatoes, and the Bife de chorizo, a 20 oz boneless ribeye served with any appetizer of your choice, among many more cuts of meats, making it a true steakhouse..Also fish and “seafood”  is served, as Argentina has a very rich and vast  Atlantic litoral. The authentically Argentinian Chimichuri sauce is fantastic and featured with many of the dishes as a dipping sauce.The sandwiches and the flatbreads complement the scene, giving a lot of options to satisfy everyone.

For dessert, the Churro and Helado,a twist on a classic,  a churro bowl filled with ice cream and drizzled in chocolate and caramel is an obvious no-brainer, as this is the only kosher Churro made in Chicago!!  Also,the Peras al Malbec and the Belgian chocolate lava cake are the perfect way to finish your meal.

Buen provecho!


There is a beautiful, spacious room upstairs, perfect for large parties and other events. Alcohol will be available soon, as well.

Gluten free options: Yes

Succah: Yes

Private Parties: Yes

Private Rooms: Yes

Review 2/12/18 Tova Nathan

Review 10/30/17 (Sylvia Fallas)

10/30/17 (Seth Brandes) Review 9/28/17 (Sarah Kurtz)

[continued above, right]

Review 7/31/17 (Tova Nathan) 

 6/29/17 (Michael Stavsky)

6/7/17 (Lori Kaufman) 

 5/29/17 (Marc Halpert)

Review 5/28/17 (Mark Aquinin) 

Review 1/3/17 (Tova Nathan)

Review12/8/16 (Tova Nathan) 

Review11/29/16 (Elan Kornblum)

Review 11/28/16 (Sharen Matten)

Review10/22/16 (Cohen Zalman)

Review10/13/16 (Cohen Zalman) 

Evita Steakhouse
Dennis- 01/21/18

Place was packed on a weeknight, but very pleasant decor and lighting. Service was excellent, including a personal visit from the owner about special requests. Soup, salads, appetizers were outstanding. Steaks? The El Gaucho was just a big steak-well-prepared, but nothing special. The more Argentiean ones, though, were excellent and recommended. Menu is limited but more than adequate for occasional dining. Prices are moderate for this ambiance and quality. Strongly recommended.

0 person likes
Evita Grill
Jonathan Neuman- 09/09/16

Service with a smile. Come hungry and order the ribs.

1 person likes
Evita Grill
Anshel- 09/08/16

Nice settings. Service was great. We ordered couple of stakes, they were cooked to perfection. Were served with sauces, that I assume should provide flavor, and they did. However since steak themselves had no flavor whatsoever, there was not even a hint of salt, they needed a lot more of the sauce to compensate. Will definitely go back. Hope owners are reading this and will take note. Would love to see them succeed.

0 person likes

Reply #1 submitted by: michael barnatan on 12/24/16

I m reading this.And did fix it!! thanks for ur advise!! hope to see u soon again!!

Evita Grill
Benji Cohen- 09/06/16

The food was delicious! The service was friendly, food presentation and taste were impeccable. I highly recommend the Evita Grill and look forward to going back!

1 person likes
Evita Grill
S F- 09/06/16

the food was amazing, and the service was awesome. it was a breath of fresh air. unfortunately in Chicago some of the kosher establishment feel they doing you a favor by serving you food. here at evita I felt welcome and it felt very warm from the beginning thanks evita and good luck

2 people likes

Reply #1 submitted by: michael barnatan on 11/29/16

Thank you!!!!! :)