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Etc. steakhouse 1409 Palisade Ave (Between W Englewood Ave & State St) Teaneck, NJ 07666

www.etcsteakhouse.com

1409 Palisade Ave
(Between W Englewood Ave & State St)
Teaneck, NJ 07666

(201) 357-5677











 

Click here to see their review in the New Jersey Bergen Record: http://www.northjersey.com/food_dining/dine091009.html

APPETIZERS
 
Buffalo cauliflower- peppers, celery, ranch
Beef Bacon- totilla, cashew and jalapeno, tomato, scallion
Denver Steak- truffle potaot, spinach, green peppercorn sauce
Beef Negamaki- green beansm, tofu, sesame, soy
Gnocchi- beef cheek, mushroom
Baby Kale Salad- quinoam cherries, tequila pears, coconut vinaigrette
Soup of the Day
 
 
ENTREES

Salmon- nori, sunflower seeds, pineapple, rice, yuzu
Chicken Breast- sweet potatom swiss chard
Duck- freekahm broccolini
Chili and Chocolate Short Ribs- parsnip hummus, baby kale

STEAKS

12 oz. Rib Eye- roasted potato, haricot verts, onionc
8 oz. Filet- pomegranate, jalapeno, hassleback potato
10 oz. Red Wine Glazed Oyster Steak- butterbut squash, radicchio
Cocoa and Coffee Rubbed 8 oz. Hanger Steak- carrot ragout, roasted beets
10oz Honey Mustard Glazed Skirt Steak- disco fries, slaw

*contains tree nuts
information about Etc. steakhouse
RABBINICAL SUPERVISION
RCBC / Glatt Kosher

Hours
Sun-Thu 5:30pm-9:30pm

Cuisine: New American
Avg. Check: $50 - $60
Attire: Casual Neat

Succah On Succot: Yes
Nine Days Menu: No
Open for Pesach: No

PARKING LOT / TAKE-OUT / COOKING CLASSES / 4, 5, 7 COURSE TASTING DINNER PRIVATE PARTIES / PARTY ROOM / ON & OFF PREMISE CATERING / BYOB - Bottle must be Kosher Mevushal & closed

RESERVATIONS Recommended
CREDIT CARDS All Major


Facebook: Like Etc. steakhouse on Facebook
Instagram: Follow ETCSteakhouse on Instagram
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ABOUT Etc. steakhouse




Opened in February of 2009, Etc. Steakhouse offers an intimate dining experience with uniquely magnificent food and exceptional personal service. The owners, friends Chef Seth Warshaw and Yisachar Novoseller offer their customers something different then what they have become accustomed to. Whether it’s an amuse bouche to every table (on the house of course) or maybe a melon sorbet palate cleaner between the appetizer and entrée course, again on the house - they try to make the dining experience just that, an experience. And they have a great philosophy: “If we can’t do it great, then it’s not worth doing. Our goal is to serve great food and provide great service. We want to be the best and we strive to do just that.”


Enter the restaurant through its modest entrance, marked by nothing more than a simple wooden sign. Once inside, the decor, both classic and modern, sets the tone for the culinary adventure Chef Seth Warshaw and his dedicated team has prepared.


The restaurant's name is actually a family acronym for Seth.Eva is his youngest daughter, Tzippy is his wife and Carmela is his oldest daughter. And they all know that you will be in good hands with Seth at the helm. Seth received his culinary training at the Institute of Culinary Education in Manhattan,NY. There, he was educated under some of the finest chefs in the culinary industry. He quickly became known for his unique dishes and his ability to pair ingredients, tastes and textures to create culinary masterpieces. And it must have paid off as Seth won the 4th Annual Culinary Competition at the 2011 Kosherfest. Chef Warshaw’s passion for food and desire to please his clientele is apparent in all of his distinctive dishes. At Etc. Steakhouse, only the freshest produce is used and the choicest meats are personally selected by Seth or his trusted Sous Chef Torre Leibchen each morning.


They are continuously working on their menu which is constantly changing with the seasons, so be sure to come back often to renew your dining experience with them. Feel free to bring your favorite kosher wine to enhance your dining pleasure. You are invited to partake in a Chefs Tasting Menu, offered in 5,7 or 13 courses to truly experience what sets etc. steakhouse apart from other kosher restaurants.







Check out reviews from our Great Kosher Restaurant Foodies Facebook Group:

[continued above, right]


Review 3/11/18 (Gerald Richter)

Review 10/16/17 (Deborah Hartman Blaiberg)

Review 8/29/17 (Deborah Hartman Blaiberg)

Review 5/28/17 (Erica Hyman) 

Review5/24/17 (Jenn K. Stern) 

Review
1/29/17 (Deborah Hartman Blaiberg)

Review 1/10/17 (Deborah Hartman Blaiberg) (Video included)

Review 12/26/16 (Deborah Hartman Blaiberg)

Review12/8/16 (Jenn K. Stern)

Review 12/8/16 (Eric Heine)

Review 12/7/16 (Esther Martin)

Review 10/31/16 (Melissa Siegel)

Review 9/30/16 (Laura Buch)

Reveiw 9/22/16

Review 5/9/17

Review 5/9/17


COMMENTS (2)
# hochmaniacs
Naomi lieberman- 11/09/14

Just found out one if my daughters friends father owns etc in teaneck. Cant wait to try again. Always like giving friends parnassa. Wants to buy a certificate for date night with my hubby. Nice quiet place to get away from our four lovely kids. Jk. But do you have a suggestion?

0 person likes
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Etc. Steakhouse
Rn- 11/16/09
The best steak I've ever had!
21 people likes
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